دانلود مقالات ISI درباره هلو + ترجمه فارسی

Evaluation of pesticides residues in Greek peaches during 2002-2007 after the implementation of integrated crop management

Keywords: هلو; Monitoring; Pesticide residues; Peach; Integrated crop management;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Comparison of multispectral indexes extracted from hyperspectral images for the assessment of fruit ripening

Keywords: هلو; Hyperspectral imaging; Vision; Ripeness; Non-destructive assessment; Quality; Peach

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2011 سفارش ترجمه

Nectarine promotes longevity in Drosophila melanogaster

Keywords: هلو; DR; dietary restriction; sod1; superoxide dismutase 1; TOR; target of rapamycin; JNK; Jun kinase; 8-oxoG; 8-oxoguanine; SY; sugar-yeast extract; RNAi; RNA interference; UAS-sod1IR; UAS-sod1 inverted repeat; da-Gal4; daughterless-Gal4; DAMS; Drosophila A

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2011 سفارش ترجمه

Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit

Keywords: هلو; Chilling injury; Ethylene; Gene expression; Peach; Volatiles

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2011 سفارش ترجمه

Potential isotopic and chemical markers for characterising organic fruits

Keywords: هلو; Organic/conventional; Orange; Peach; Strawberry; H, C, O, N, S stable isotope ratios; Quality parameters

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2011 سفارش ترجمه

Cell wall modifications during softening in melting type peach “Akatsuki” and non-melting type peach “Mochizuki”

Keywords: هلو; Cell wall; Peach; Pectin; Size-exclusion chromatography; Softening; Ripening;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2011 سفارش ترجمه

Peach fruit ripening: A proteomic comparative analysis of the mesocarp of two cultivars with different flesh firmness at two ripening stages

Keywords: هلو; Prunus persica; Rosaceae; Peach; (Non)melting flesh; Climacteric; Proteomic analysis; Protein extraction protocol; Ripening; Senescence;

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2011 سفارش ترجمه

Effect of post-harvest heat treatment on proteome change of peach fruit during ripening

Keywords: هلو; Heat treatment; Peach; Proteomics; 2-DE; MALDI-TOF/TOF

دانلود رایگان متن کامل مقاله ISI 15 صفحه سال انتشار : 2011 سفارش ترجمه

Peach fruit suture softening regulated by the interaction of nitrogen with cytokinin and ethylene

Keywords: هلو; Peach; Suture softening; Vascular bundle; Glandular cavity

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2010 سفارش ترجمه

Control of brown rot of stone fruits by brief heated water immersion treatments

Keywords: هلو; Monilinia fructicola; Postharvest diseases; Peach; Nectarine; Plum; Hot water; Prunus spp;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2010 سفارش ترجمه

Control of Monilinia spp. on stone fruit by curing treatments. Part II: The effect of host and Monilinia spp. variables on curing efficacy

Keywords: هلو; Brown rot; Fruit maturity; Nectarine; Peach; Postharvest heat treatments; Time of infection

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Synergistic effect of heat treatment and salicylic acid on alleviating internal browning in cold-stored peach fruit

Keywords: هلو; Peach; Heat; Salicylic acid; Internal browning; Antioxidant enzyme; Polyamine

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Efficacy of Steinernema carpocapsae for control of the lesser peachtree borer, Synanthedon pictipes: Improved aboveground suppression with a novel gel application

Keywords: هلو; Biological control; Entomopathogenic nematode; Formulation; Peach; Steinernema carpocapsae; Synanthedon pictipes;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Volatile ester-synthesising capacity in ‘Tardibelle’ peach fruit in response to controlled atmosphere and 1-MCP treatment

Keywords: هلو; Aroma; Controlled atmosphere; 1-Methylcyclopropene; Peach; Volatile esters

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Evaluation of fruit authenticity and determination of the fruit content of fruit products using FT-NIR spectroscopy of cell wall components

Keywords: هلو; Apricot; Peach; Pumpkin; Authenticity; Alcohol-insoluble residue; Fractional isolation; Hemicellulose; Saccharide composition; FT-NIR

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Seasonal pattern of net nitrogen rhizodeposition from peach (Prunus persica (L.) Batsch) trees in soils with different textures

Keywords: هلو; Peach; Nitrogen flux; Soil organic matter; Rhizodeposition; Root turnover

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Changes in firmness, pectin content and nanostructure of two crisp peach cultivars after storage

Keywords: هلو; Firmness; Nanostructure; Atomic force microscopy (AFM); Peach; Pectin

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Inactivation of contaminated fungi and antioxidant effects of peach (Prunus persica L. Batsch cv Dangeumdo) by 0.5-2 kGy gamma irradiation

Keywords: هلو; Peach; Gamma irradiation; D10 values; Physicochemical properties; Storage;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Cell wall modification during development of mealy texture in the stony-hard peach “Odoroki” treated with propylene

Keywords: هلو; Fruit softening; Peach; Mealiness; Polygalacturonase; α-l-Arabinofuranosidase; Cellulosic residue; Prunus persica

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Gamma irradiation induced enhancement of phenylalanine ammonia-lyase (PAL) and antioxidant activity in peach (Prunus persica Bausch, Cv. Elberta)

Keywords: هلو; Gamma irradiation; Total phenols; PAL activity; Antioxidant activity; DPPH radical; Peach

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Evaluation of the genetic diversity of Asian peach accessions using a selected set of SSR markers

Keywords: هلو; Peach; Melting peach; Genetic diversity; Allelic composition; SSR

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Post-bloom thinning of peaches for canning with hand-held mechanical devices

Keywords: هلو; Mechanical thinning; Harvest; Peach; Fruit; Branch shaker; Branch brusher

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Efficacy of the antagonist Aureobasidium pullulans PL5 against postharvest pathogens of peach, apple and plum and its modes of action

Keywords: هلو; Apple; Aureobasidium pullulans; β-1,3-Glucanase; Biological control; Botrytis cinerea; Chitinase; Monilinia laxa; Peach; Penicillium expansum; Plum

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Evaluation of Penicillium expansum isolates for aggressiveness, growth and patulin accumulation in usual and less common fruit hosts

Keywords: هلو; Apple; Apricot; Mycelial growth; Aggressiveness in fruit hosts; Patulin; Penicillium expansum; Peach

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Comparison of gene order in the chromosome region containing a TERMINAL FLOWER 1 homolog in apricot and peach reveals microsynteny across angiosperms

Keywords: هلو; Apricot; BAC contig; Gene order; Microsynteny; Peach; TFL1

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

The place of lipid transfer proteins (LTP) in the cross-reactivity of plant foods

Keywords: هلو; Lipid transfer proteins; Panallergen; Food allergy; Peach; Plant foods; Pru p 3; Rosaceae fruitsAllergie alimentaire; Fruits rosacées; Protéines de transfert lipidique; Panallergène; Pêche; Pru p 3; Végétaux

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2009 سفارش ترجمه

Analysis of the main factors involved in the evaluation of Prunus resistance to Plum pox virus (Sharka) in controlled greenhouse conditions

Keywords: هلو; Apricot; Peach; Grafting period; Inoculation method; Susceptibility; Testing procedure

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

Sensitive and rapid detection of peach latent mosaic viroid by the reverse transcription loop-mediated isothermal amplification

Keywords: هلو; PLMVd; RT-LAMP; Peach; Detection

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Multispectral images of peach related to firmness and maturity at harvest

Keywords: هلو; Fruit; Multispectral; Vision; Ripeness; Firmness; Maturity; Non-destructive; Quality; Visible spectra; Chlorophyll; Peach

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Distribution of newly fixed 14C-photoassimilate under deficit irrigation and half-root stress in peach trees

Keywords: هلو; 14C-Photoassimilate distribution; Peach; Sink strength; Water stress;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Differential expression of α-l-arabinofuranosidase and α-l-arabinofuranosidase/β-d-xylosidase genes during peach growth and ripening

Keywords: هلو; α-l-arabinofuranosidase; β-d-xylosidase; Peach; Prunus persica; Ripening; Softening; Ethylene

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

A mathematical model for packaging with microperforated films of fresh-cut fruits and vegetables

Keywords: هلو; MAP; Gas exchange; Respiration rate; Peach; Cauliflower; Truffle

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

Non-invasive techniques for measurement of fresh fruit firmness

Keywords: هلو; SWNIR; Sound velocity; Non-destructive; Firmness; Banana; Mango; Peach

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

Comparative studies on nanostructures of three kinds of pectins in two peach cultivars using atomic force microscopy

Keywords: هلو; Nanotechnology; Atomic force microscopy (AFM); Pectin; Firmness; Peach; Nanostructure

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress

Keywords: هلو; Methyl jasmonate; Peach; Chilling injury; Phenols; Cell wall

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS

Keywords: هلو; Peach; Nectarine; Aroma; Volatiles; HS–SPME–GC–MS; PCA

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2009 سفارش ترجمه

Overall quality of ‘Rich Lady’ peach fruit after air- or CA storage. The importance of volatile emission

Keywords: هلو; Aroma; Alcohol o-acyltransferase; Air storage; Controlled atmosphere; Peach; Volatile esters

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2009 سفارش ترجمه

Characterization and expression analysis of AGAMOUS-like, SEEDSTICK-like, and SEPALLATA-like MADS-box genes in peach (Prunus persica) fruit

Keywords: هلو; MADS-box genes; Peach; Fruit; Flower; Development; Split pit

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2009 سفارش ترجمه

Cloning and functional analysis of 9-cis-epoxycarotenoid dioxygenase (NCED) genes encoding a key enzyme during abscisic acid biosynthesis from peach and grape fruits

Keywords: هلو; ABA; Ethylene; Grape; NCED gene; Peach

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2009 سفارش ترجمه

Control of brown rot on stonefruit by synthetic and glucosinolate-derived isothiocyanates

Keywords: هلو; Postharvest; Biofumigation; Monilinia laxa; Glucosinolates; Myrosinase; Isothiocyanates; Brassica meal; Peach; Nectarine;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

Effect of rootstocks and harvesting time on the nutritional quality of peel and flesh of peach fruits

Keywords: هلو; Carotenoids; Flesh; Harvesting time; Peach; Peel; Rootstock; Total antioxidant capacity; Vitamin C

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

Evaluation of peach quality indices using an electronic nose by MLR, QPST and BP network

Keywords: هلو; Peach; Quality; Artificial neural networks; Electronic nose; Prediction

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

Control of plum curculio, Conotrachelus nenuphar, with entomopathogenic nematodes: Effects of application timing, alternate host plant, and nematode strain

Keywords: هلو; Biological control; Conotrachelus nenuphar; Entomopathogenic nematode; Peach; Plum; Steinernema

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2008 سفارش ترجمه

Studies on enhancing the keeping quality of peach (Prunus persica Bausch) Cv. Elberta by gamma-irradiation

Keywords: هلو; Gamma-irradiation; Peach; Keeping quality; Firmness; Anthocyanin; Water-soluble pectic fractions; Decay percentage

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2008 سفارش ترجمه

Characterisation of cell wall polysaccharide profiles of apricots (Prunus armeniaca L.), peaches (Prunus persica L.), and pumpkins (Cucurbita sp.) for the evaluation of fruit product authenticity

Keywords: هلو; Apricot; Peach; Pumpkin; Authenticity; Cell wall composition; Monosaccharide composition; Fractional isolation

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2008 سفارش ترجمه

Seasonal variation of nutrient elements in peach fruits (cv. May Crest) and its correlation with development of Brown rot (Monilinia laxa)

Keywords: هلو; Monilinia laxa; Nutrients; Peach; Seasonal variation

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2007 سفارش ترجمه

Biological control of postharvest diseases of peach with Cryptococcus laurentii

Keywords: هلو; Peach; Postharvest diseases; Biological control; Cryptococcus laurentii; Quality parameters

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2007 سفارش ترجمه

Fruit-growers’ perceptions on the harmful effects of pesticides and their reflection on practices: The case of Kemalpasa, Turkey

Keywords: هلو; Perceptions; Pesticide; Cherry; Peach; Raisin; Logistic regression; Turkey

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

The effect of postharvest calcium application on tissue calcium concentration, quality attributes, incidence of flesh browning and cell wall physicochemical aspects of peach fruits

Keywords: هلو; Peach; Postharvest dip; Calcium absorption; Cell wall; Pectin; Chilling injury

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Distribution of the volatile compounds in the different parts of a white-fleshed peach (Prunus persica L. Batsch)

Keywords: هلو; Prunus persica; Peach; Aroma; Volatile compounds; Mesocarp; Pulp; Skin; Liquid–liquid microextraction

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2007 سفارش ترجمه