Differing structural characteristics of molten globule intermediate of peanut lectin in urea and guanidine-HCl
Keywords: لکتین بادام زمینی; PNA; peanut agglutinin; ANS; 8-anilino-1-naphthalenesulfonate; NBS; N-bromosuccinimide; GdnHCl; guanidine hydrochloride; PBS; 20Â mM sodium phosphate buffered with 0.15Â M NaCl, pH 7.2; CD; circular dichroism; HPLC; high performance liquid chromatography;