Keywords: مروارید; Triticum; Kernel crushing; Pearling; Alkylresorcinols retention;
مقالات ISI مروارید (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: مروارید; Pearling; Dehulling; Characterization; Cereal; Grains; Properties;
Keywords: مروارید; Wheat; Bran; Pearling; Bread making
Keywords: مروارید; Alkylresorcinols; Barley; Pearling; WheatANOVA, analysis of variance; ARs, alkylresorcinols; BSA, N,O-bis(trimethylsilyl) acetamide; CV, coefficient of variation; DM, dry matter; GC, gas-chromatography; ISQ, synthetic index of quality; SD, standard deviat
Keywords: مروارید; Pearling; Wheat bran; Breakfast flakes; Texture; Microstructure;
Keywords: مروارید; Barley; Pearling; Bioactive compounds; β-glucan; DDT; dough development time; DF; dietary fibre; DON; deoxynivalenol; dw; dry weight; HLB; hull-less barley; TPC; total phenolic compounds; TAA; total antioxidant activity; TE; trolox equivalents; TPA; text
Keywords: مروارید; Barley; Pearling; Brewing; Water holding capacity;
Arsenic, lead and cadmium distribution in the pearled fractions of different winter wheat cultivars (Triticum aestivum L.)
Keywords: مروارید; Common wheat; Pearling; Heavy metal distribution; Food safety;
Milling behavior of hulled barley and its thermal and pasting properties
Keywords: مروارید; Barley; β-Glucan; Dehusking; Pearling
Assessment of dehulling efficiency to reduce deoxynivalenol and Fusarium level in durum wheat grains
Keywords: مروارید; Fusarium; Mycotoxins; Pearling; WheatCt, cycle threshold; d.m., dry matter; DON, deoxynivalenol; EC, European commission; qPCR, quantitative polymerase chain reaction or real-time polymerase chain reaction; Tm, melting temperature
Effect of wheat pearling on flour phytase activity, phytic acid, iron, and zinc content
Keywords: مروارید; Phytase; Phytic acid; Iron; Zinc; Pearling; WheatB1–B3, break fractions 1–3; CB; Coarse bran; FB, fine bran; PF, pearling fines; P0; P5; P10; and P15, treatment of non-pearling, 5% pearling, 10 % pearling, and 15% pearling; R1–R3, reduction fractions 1–3.
Effect of pearling on dry processing of oats
Keywords: مروارید; Oats; Pearling; Minerals; Bacterial decontamination; Dry milling
Phytase activity, phytate, iron, and zinc contents in wheat pearling fractions and their variation across production locations
Keywords: مروارید; Phytase; Phytate; Iron; Zinc; Pearling; Production locations; WheatP1–12, Pearling fractions 1–12, WG, Whole grain.
Approaches to grain quality improvement in rainy season sorghum in India
Keywords: مروارید; Sorghum bicolor; Pearling; Acetic acid; Solarization; Grain moulds; Storage