کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4516865 1322377 2007 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Phytase activity, phytate, iron, and zinc contents in wheat pearling fractions and their variation across production locations
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم زراعت و اصلاح نباتات
پیش نمایش صفحه اول مقاله
Phytase activity, phytate, iron, and zinc contents in wheat pearling fractions and their variation across production locations
چکیده انگلیسی

Pearling is an effective method for evaluating the distribution of chemical components in wheat grain. Twelve pearling fractions (P1–P12) of wheat grain were obtained using two rice polishers for 10 cultivars (six soft red wheats and four hard white wheats) grown at two locations with different environmental conditions in Jiangsu Province, China. The results show that the effects of cultivar, location, and pearling on wheat flour phytase activity, phytate, iron, and zinc contents were all significant, with pearling having the greatest effect. All the four components showed a diminishing trend as pearling progressed from the outer layers to the inner part of wheat grain. Generally, the P2 fraction (the outer 4–8% layer of wheat grain) had the highest phytase activity and phytate and iron contents, whereas the P1 fraction (the outer 0–4% layer) ranked the highest for zinc content. Growing location had a large influence on grain phytase, phytate, and iron, but the differences between locations decreased as pearling level increased.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Cereal Science - Volume 45, Issue 3, May 2007, Pages 319–326
نویسندگان
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