Keywords: رادیکال های پراکسیل; 3-Hydroxy-anthranilic acid; Peroxyl radicals; Alkoxyl radicals; ORAC; Rat brain synaptosomes; Rat brain homogenates;
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Keywords: رادیکال های پراکسیل; 2OHM; 2-hydroxymelatonin; 4OHM; 4-hydroxymelatonin; OS; oxidative stress; FR; free radicals; OIL; OH-inactivating ligand; HOO; hydroperoxyl radical; ROO; peroxyl radicals; DFT; Density Functional Theory; SMD; solvation model based on density; HAT; hydroge
Keywords: رادیکال های پراکسیل; AAPH; 2,2â²-azobis(2-amidinopropane) dihydrochloride; G6PDH; glucose-6-phosphate dehydrogenase; NFK; N-formyl kynurenine; UPLC; ultra high pressure liquid chromatography; MS; mass spectrometry; OPA; o-phthaldialdehyde; PAGE; polyacrylamide gel electropho
Keywords: رادیکال های پراکسیل; Peroxyl radicals; Automation; Absorbance probe; Reaction kinetics; Flow injection analysis
Keywords: رادیکال های پراکسیل; Erythropoietin; Free radicals; Hydroxyl radicals; Peroxyl radicals; Peroxynitrite
Keywords: رادیکال های پراکسیل; Nanostructured lipid carriers; Peroxyl radicals; Encapsulation;
Keywords: رادیکال های پراکسیل; AUC; area under the curve; DPPH; 2,2-diphenyl-1-picrylhydrazyl; EC50; half maximal effective concentration; C; (+)-catechin; GC; (+)-gallocatechin; EC; (â)-epicatechin; EGC; (â)-epigallocatechin; ECG; (â)-epicatechin gallate; EGCG; epigallocatechin
Keywords: رادیکال های پراکسیل; Ultra-weak photon emission; Singlet molecular oxygen; Lipid hydroperoxides; Peroxyl radicals
Aggregation of α- and β- caseins induced by peroxyl radicals involves secondary reactions of carbonyl compounds as well as di-tyrosine and di-tryptophan formation
Keywords: رادیکال های پراکسیل; Caseins; Peroxyl radicals; Protein fragmentation; Protein carbonyls; Protein crosslinking; Tyrosine; Tryptophan; Di-tyrosine; Di-tryptophan;
Structural and functional changes in RNAse A originating from tyrosine and histidine cross-linking and oxidation induced by singlet oxygen and peroxyl radicals
Keywords: رادیکال های پراکسیل; AAPH; 2,2â²-azobis(2-amidinopropane) dihydrochloride; di-Tyr; the cross-linked species formed between two tyrosine residues, di-tyrosine; DOPA; 3,4-dihydroxyphenylalanine; MS; mass spectrometry, 1O2, molecular oxygen in its first excited state 1Îg; OPA;
The peroxyl radical-induced oxidation of Escherichia coli FtsZ and its single tryptophan mutant (Y222W) modifies specific side-chains, generates protein cross-links and affects biological function
Keywords: رادیکال های پراکسیل; Protein oxidation; Peroxyl radicals; Di-tyrosine; FtsZ; Tyrosine; Tryptophan; AAPH;
Acylated anthocyanins from sprouts of Raphanus sativus cv. Sango: Isolation, structure elucidation and antioxidant activity
Keywords: رادیکال های پراکسیل; Anthocyanins; Phenolic acids; Radish sprouts; Peroxyl radicals; NMR; Mass spectrometry; Cyanidin CID 128861; Cyanin CID 441688; Sinapinic acid CID 637775; Ferulic acid CID 445858;
Reaction rates of α-tocopheroxyl radicals confined in micelles and in human plasma lipoproteins
Keywords: رادیکال های پراکسیل; α-TOH; α-tocopherol; ROOâ¢; peroxyl radicals; ROOH; hydroperoxyl; α-TOâ¢; α-tocopheroxyl radical; TMP; tocopherol mediated peroxidation; α-TQ; tocopheryl quinone; DCA; deoxycholic acid sodium salt; LG; rac1-lauroylglycerol; DPPH; diphenylpicrylhydr
Carotenoids inhibit lipid peroxidation and hemoglobin oxidation, but not the depletion of glutathione induced by ROS in human erythrocytes
Keywords: رادیکال های پراکسیل; Antioxidant capacity; Bioactive compounds; Oxidative stress; Peroxyl radicals; Reactive oxygen species
Antioxidant activity of sugarcane molasses against 2,2â²-azobis(2-amidinopropane) dihydrochloride-induced peroxyl radicals
Keywords: رادیکال های پراکسیل; Sugarcane molasses; Peroxyl radicals; Chemical and cellular antioxidants; DNA damage protection; Phenolic constituents;
Structural elucidation of possible lutein oxidation products mediated through peroxyl radical inducer 2,2â²-Azobis (2-methylpropionamidine) dihydrochloride: Antioxidant and cytotoxic influence of oxidized lutein in HeLa cells
Keywords: رادیکال های پراکسیل; AAPH; 2,2â²-Azobis (2-methylpropionamidine) dihydrochloride; BHT; butylated hydroxyl toluene; DPPH; 1,1-diphenyl-2-picryl hydrazyl; DTNB; 5,50-dithiobis (2-nitrobenzoic acid); GR; glutathione reductase; MTT; 3-[4,5-dimethylthiazol-2-yl]-2,5-diphenyl tetr
Antioxidant capacity of phenolic compounds in acidic medium: A pyrogallol red-based ORAC (oxygen radical absorbance capacity) assay
Keywords: رادیکال های پراکسیل; Pyrogallol red; Peroxyl radicals; Antioxidant capacity; Acid medium; ORAC; Phenolic compounds; Beverages; Food analysis; Food composition
Antioxidant activity of gadusol and occurrence in fish roes from Argentine Sea
Keywords: رادیکال های پراکسیل; Natural antioxidant; Gadusol; Deoxygadusol; Mycosporine-like amino acids; Sandpearch; Hake; ORAC; ABTS; Peroxyl radicals
Quercetin in vesicular delivery systems: Evaluation in combating arsenic-induced acute liver toxicity associated gene expression in rat model
Keywords: رادیکال های پراکسیل; QC; quercetin; NaAsO2; sodium arsenite; ROS; reactive oxygen species; 4-HP; 4-hydroxy-proline; O2â; superoxide; OH; hydroxyl radical; ROO; peroxyl radicals; H2O2; hydrogen peroxide; GPx; glutathione peroxidase; GR; glutathione reductase; GST; glutathion
Reactions of the OOH radical with guanine: Mechanisms of formation of 8-oxoguanine and other products
Keywords: رادیکال های پراکسیل; Reactive oxygen species (ROS); Peroxyl radicals; OOH radical; Guanine; 8-Oxoguanine; Mutation;
Laser flash photolysis of new water-soluble peroxyl radical precursor
Keywords: رادیکال های پراکسیل; Peroxyl radicals; Laser flash photolysis; α-Cleavage; Acetylperoxyl radical; 4-Acetyl-4-phenylpiperidine hydrochloride
A method to measure total antioxidant capacity against peroxyl radicals in aquatic organisms: Application to evaluate microcystins toxicity
Keywords: رادیکال های پراکسیل; Antioxidant defenses; Total antioxidant capacity; Reactive oxygen species; Fish; Microcystins toxicity; Peroxyl radicals; Ecotoxicology
A formation mechanism for 8-hydroxy-2′-deoxyguanosine mediated by peroxidized 2′-deoxythymidine
Keywords: رادیکال های پراکسیل; Oxidation of DNA; 8-oxo-2′-deoxyguanosine; Formation mechanisms; Peroxyl radicals; Peroxidized thymidine; 5-OOHmdU; Free radicals
Antioxidant reactivity evaluated by competitive kinetics: Influence of the target molecule concentration
Keywords: رادیکال های پراکسیل; Flavonoids; Phenols; c-Phycocyanin; Peroxyl radicals; Antioxidants;
Quantification of phenolic contents and antioxidant capacity of Atlantic sea cucumber, Cucumaria frondosa
Keywords: رادیکال های پراکسیل; ORAC; Sea cucumber; Total phenols; Total flavonoids; Antioxidant; Peroxyl radicals
Novel screening assay for antioxidant protection against peroxyl radicalâinduced loss of protein function
Keywords: رادیکال های پراکسیل; in vitro models; fluorescence spectroscopy; proteins; alkaline phosphatase; peroxyl radicals; oxidation; antioxidants; COMT inhibitors; kinetics; multifunctional hits;
An in vitro study on the free radical scavenging capacity of ergothioneine: comparison with reduced glutathione, uric acid and trolox
Keywords: رادیکال های پراکسیل; Ergothioneine; Free radicals; Hydroxyl radicals; Peroxyl radicals; Peroxynitrite; Reduced glutathione; Uric acid; Antioxidants
Mechanism of reaction of peroxomethyl radicals with copper(II)(glycine)2 and copper(II)(glycylglycylglycine) in aqueous solutions
Keywords: رادیکال های پراکسیل; Copper complexes; Peroxyl radicals; Biological ligands