
Effect of temperature and pH on 31P nuclear magnetic resonances of phospholipids in cholate micelles
Keywords: PG، فسفاتیدیل گلیسرول; DHSM, dihydrosphingomyelin; NaCho, sodium cholate; PA, phosphatidic acid; PC, phosphatidylcholine; PE, phosphatidylethanolamine; PG, phosphatidylglycerol; PI, phosphatidylinositol; PS, phosphatidylserine; PL, phospholipid; SM, sphingomyelin31P NMR; Phosph