
Key volatile aroma compounds of lactic acid fermented malt based beverages - impact of lactic acid bacteria strains
Keywords: β-Damascenone (PubChem CID: 5374527); Furaneol (PubChem CID: 19309); Phenylacetic acid (PubChem CID: 999); 2-Phenylethanol (PubChem CID: 6054); Acetaldehyde (PubChem CID: 177); Sotolon (PubChem CID: 62835); Vanillin (PubChem CID: 1183); Ethyl 2-methylbut