Keywords: Phenylalanine ammonia lyase (PAL); Oral enzyme therapeutic; Phenylketonuria (PKU); Freezing preservation; Seedling roots; Japanese Striped corn; Oral therapeutic; Enzyme substitution therapy; Simulated digestion
مقالات ISI (ترجمه نشده)
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In silico characterization and transcriptional modulation of phenylalanine ammonia lyase (PAL) by abiotic stresses in the medicinal orchid Vanda coerulea Griff. ex Lindl.
Keywords: Vanda coerulea Griff. ex Lindl.; Orchidaceae; Phenylalanine ammonia lyase (PAL); Sequence analysis; Abiotic elicitors; Gene expression;
Effect of selenium application on phenylalanine ammonia-lyase (PAL) activity, phenol leakage and total phenolic content in garlic (Allium sativum L.) under NaCl stress
Keywords: Selenium; Phenylalanine ammonia lyase (PAL); Phenol; Salinity;
The effect of combinations of UV-C exposure with ascorbate and calcium chloride dips on the enzymatic activities and total phenolic content of minimally processed yam slices
Keywords: Browning index (BI); Enzymatic browning; UV-C treatment; Polyphenol oxidase (PPO); Peroxidase (POD); Phenylalanine ammonia lyase (PAL); Total phenolic content (TPC)
Modified atmosphere (MA) prevents browning of fresh-cut romaine lettuce through multi-target effects related to phenolic metabolism
Keywords: Minimally processed; Lactuca sativa L.; Ascorbic acid; Phenylalanine ammonia lyase (PAL); Polyphenol oxidase (PPO); Visual quality
Phenylalanine ammonia lyase (PAL) enzyme activity and antioxidant properties of some cyanobacteria isolates
Keywords: Cyanobacteria; Phenylalanine ammonia lyase (PAL); Total phenolics; Antioxidant activity;
Sethoxydim treatment inhibits lipid metabolism and enhances the accumulation of anthocyanins in rape (Brassica napus L.) leaves
Keywords: FW; fresh weight; DGDG; digalactosyldiacylglycerol; MGDG; monogalactosyl diacylglycerol; PC; phosphatidylcholine; PE; phosphatidylethanolamine; PG; phosphatidylglycerol; PI; phosphatidylinositol; TLC; thin layer chromatography; Acetyl-CoA carboxylase (ACC
Production of resveratrol from tyrosine in metabolically engineered Saccharomyces cerevisiae
Keywords: Resveratrol; Saccharomyces cerevisiae; Phenylalanine ammonia lyase (PAL); Cinnamic acid 4-hydroxylase (C4H); 4-Coumarate:coenzyme A ligase (4CL1); Stilbene synthase (STS)
Improved production of p-hydroxycinnamic acid from tyrosine using a novel thermostable phenylalanine/tyrosine ammonia lyase enzyme
Keywords: Tyrosine ammonia lyase (TAL); Phenylalanine ammonia lyase (PAL); Trans-p-hydroxycinnamic acid (p-coumarate; pHCA); Protein expression; Arabinose-inducible promoter (araB); Thermostable enzyme
Phenylpropanoid metabolite supports cell aggregate formation in strawberry cell suspension culture
Keywords: plant cultured cell; Fragaria ananassa; cell aggregate; phenylpropanoid metabolism; secondary metabolism; anthocyanin; phenylalanine ammonia lyase (PAL); L-α-aminooxy-β-phenylpropionic acid (AOPP)