Inhibition of tomato fruit ripening by 1-MCP, wortmannin and hexanal is associated with a decrease in transcript levels of phospholipase D and other ripening related genes
Keywords: فسفاتیدیلینواستیل 4-فسفات 5-کیناز; CRTISO; carotenoid isomerase; CTR1; constitutive triple response 1; DXS; deoxyxylulose phosphate synthase; ETR; ethylene receptors; GGPS; geranylgeranyl pyrophosphate synthase; 1-MCP; 1-methylcyclopropene; PA; phosphatidic acid; PI; phosphatidylinositol;