Keywords: خصوصیات فیزیکوشیمیایی; Evolution; Biochar; Physicochemical characteristics; Bio-oil distillation residue; Induction atmosphere;
مقالات ISI خصوصیات فیزیکوشیمیایی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: خصوصیات فیزیکوشیمیایی; Honey; Antimicrobial activity; Antioxidant activity; Foodborne pathogens; Physicochemical characteristics;
Keywords: خصوصیات فیزیکوشیمیایی; Stormwater; Total active chlorine; Physicochemical characteristics; Storm sewer biofilm;
Keywords: خصوصیات فیزیکوشیمیایی; Wastewater; Irrigation; Microbial quality; Decay; Physicochemical characteristics; Soil;
Keywords: خصوصیات فیزیکوشیمیایی; Manure storage; CH4; Methanogen; High-throughput sequencing; Physicochemical characteristics; Methyl coenzyme-M reductase;
Keywords: خصوصیات فیزیکوشیمیایی; Microalgae; Rice residue; Pretreatment; Physicochemical characteristics; Mix ratios; Co-fermentation;
Keywords: خصوصیات فیزیکوشیمیایی; Incidental nanoparticles; Leather tannery; Occupational diseases; Toxicity; Physicochemical characteristics;
Keywords: خصوصیات فیزیکوشیمیایی; Electrolyzed water; Broccoli sprouts; Microbial inactivation; Physicochemical characteristics; Sensory quality;
Keywords: خصوصیات فیزیکوشیمیایی; Banana flour; Ripening stage; Physicochemical characteristics; Nutritional characteristics;
Keywords: خصوصیات فیزیکوشیمیایی; Food analysis; Food composition; Stingless bee; Honey; Meliponiculture; Physicochemical characteristics; Quality standards; Quality criteria;
Keywords: خصوصیات فیزیکوشیمیایی; Modified starch; Sodium phytate; Hydrogen peroxide; Physicochemical characteristics; Functional properties;
Keywords: خصوصیات فیزیکوشیمیایی; Bio-oil; Pyrolysis; Additive; Physicochemical characteristics; Stability;
Keywords: خصوصیات فیزیکوشیمیایی; Prunus avium; Physicochemical characteristics; Elemental analysis; Antioxidant activity
Keywords: خصوصیات فیزیکوشیمیایی; Chitosan; Physicochemical characteristics; Fat binding; Cholesterol binding; Bile acid binding
Keywords: خصوصیات فیزیکوشیمیایی; Antimicrobials; Colistin; Drug penetration; Extracellular fluid; Gentamicin; Methods; Microdialysis; Pulmonary epithelial lining fluid; Physicochemical characteristics; Pigs
Keywords: خصوصیات فیزیکوشیمیایی; Egg white; Acid-heat induced; Physicochemical characteristics; Structure; Emulsifying properties;
Keywords: خصوصیات فیزیکوشیمیایی; Geothermal energy potential; Geothermal drills; Hydrogeological characteristics; Physicochemical characteristics; Direct energy utilization;
Keywords: خصوصیات فیزیکوشیمیایی; Carbon nanotubes; Genotoxicity; Cytotoxicity; Physicochemical characteristics;
Keywords: خصوصیات فیزیکوشیمیایی; Rice starch; Amylose content; Physicochemical characteristics;
Keywords: خصوصیات فیزیکوشیمیایی; API; active pharmaceutical ingredient; SS; stimulated saliva; SSF; simulated salivary fluid; US; unstimulated saliva; Human saliva; Taste masking; Dissolution; Biorelevant medium; Physicochemical characteristics; Oral cavity;
Keywords: خصوصیات فیزیکوشیمیایی; Polysaccharides; Cell-wall materials; Functional properties; Physicochemical characteristics; New pectin sources;
Keywords: خصوصیات فیزیکوشیمیایی; TN, total nitrogen; NCN, non-casein nitrogen; NPN, non-protein nitrogenFunctional property; Stretchability; Peptides; Physicochemical characteristics; Structural characteristics; In silico
Keywords: خصوصیات فیزیکوشیمیایی; Whole legume flours; Physicochemical characteristics; Functional properties; Pasting properties;
Keywords: خصوصیات فیزیکوشیمیایی; Organic functionalization; Colloidal silica particles; Biodegradation; Physicochemical characteristics; Environmental fate
Keywords: خصوصیات فیزیکوشیمیایی; Acetic acid; Lactic acid; Wheat starch; Physicochemical characteristics;
Keywords: خصوصیات فیزیکوشیمیایی; Venison salchichon sausages; Reduced fat content; Fatty acid profile; Physicochemical characteristics; Sensory analysis
Keywords: خصوصیات فیزیکوشیمیایی; Dry-ripened venison sausage; Olive oil; Physicochemical characteristics; Sensory analysis; Fatty acid profile;
Keywords: خصوصیات فیزیکوشیمیایی; PC, pecan shells; PS, peanut shells; CG, cotton gin; TSA, total surface area; EC, electrical conductivityAgricultural by-products; Pyrolysis; Biochar; Physicochemical characteristics
Keywords: خصوصیات فیزیکوشیمیایی; Allicin; Nanoliposome; Optimization; Physicochemical characteristics; Release;
Keywords: خصوصیات فیزیکوشیمیایی; Inverse gas chromatography; IGC; Physicochemical characteristics; Surface free energy; Dispersive surface energy; Specific surface free energy
Keywords: خصوصیات فیزیکوشیمیایی; Wheat filter flour; Physicochemical characteristics; Rheological property; S01-S07; standard flour; F01-F07; filter flour; FQN; farinograph quality number; RVA; Rapid Visco Analyzer; WA; Water absorption; BU; Brabender units; DDT; dough development time;
Keywords: خصوصیات فیزیکوشیمیایی; Human gastric fluid; Fasted state; Lipase activity; Rheological characterization; Simulated gastric media; Physicochemical characteristics; Biological characterization;
Keywords: خصوصیات فیزیکوشیمیایی; Extraction; Physicochemical characteristics; Nutrient; Water hyacinth; Leaf protein concentrate
Characterization of Southeast Asia mangoes (Mangifera indica L) according to their physicochemical attributes
Keywords: خصوصیات فیزیکوشیمیایی; N; Newtons; SSC; soluble solid content; TA; titratable acidity; PCA; principal component analysis; Ethylene production; Fruit ripening; Mangifera indica L; Respiration rate; Physicochemical characteristics; Varieties;
Extraction, purification, characterization and antioxidant activities of polysaccharides from Zizyphus jujuba cv. Linzexiaozao
Keywords: خصوصیات فیزیکوشیمیایی; Zizyphus jujuba cv. Linzexiaozao; Response surface methodology; Physicochemical characteristics; Antioxidant activity;
Effect of carbon dioxide additive on the characteristics of a deep eutectic solvent (DES) electrolyte for non-aqueous redox flow batteries
Keywords: خصوصیات فیزیکوشیمیایی; deep eutectic solvent (DES); Iron ions redox couple; Redox flow battery; Gas additive; Physicochemical characteristics;
Physicochemical characterization of mineral (iron/zinc) bound caseinate and their mineral uptake in Caco-2 cells
Keywords: خصوصیات فیزیکوشیمیایی; Ferrous sulphate (PubChem CID:62662); zinc sulphate (PubChem CID:62640); 8-anilino-1-naphthalene-sulfonic acid (PubChem CID:101196802); Acetonitrile (PubChem CID:6342); Succinic anhydride (PubChem CID:7922); Sodium dihydrogen phosphate (PubChem CID:236720
Valorization of Dacryodes rostrata fruit through the characterization of its oil
Keywords: خصوصیات فیزیکوشیمیایی; Beta-carotene; Dacryodes rostrata; Fatty acid profile; Kembayau fruits; Physicochemical characteristics; Vitamin E; Hepatoprotection;
Correlation between the natural levels of selenium and soil physicochemical characteristics from the Jequitinhonha Valley (MG), Brazil
Keywords: خصوصیات فیزیکوشیمیایی; Selenium; Soils; Jequitinhonha Valley; HG AAS; Statistic tools; Physicochemical characteristics;
Bone formation of demineralized human dentin block graft with different demineralization time: In vitro and in vivo study
Keywords: خصوصیات فیزیکوشیمیایی; Demineralization; Dentin block; Onlay graft; Bone formation; Physicochemical characteristics;
Physicochemical characteristics and microbial community of cultivated sludge for nitrate-dependent anaerobic ferrous-oxidizing (NAFO) process
Keywords: خصوصیات فیزیکوشیمیایی; Autotrophic denitrification; NAFO; Physicochemical characteristics; Microbial community
A Gestalt approach to Gram-negative entry
Keywords: خصوصیات فیزیکوشیمیایی; Antibacterial agents; Gram-negative entry; Physicochemical characteristics; Binning;
Fractionation, physicochemical characteristics and biological activities of polysaccharides from Pueraria lobata roots
Keywords: خصوصیات فیزیکوشیمیایی; Pueraria lobata; Polysaccharide; Physicochemical characteristics; Antioxidant activity; Antiglycation property;
High pressure processing of barramundi (Lates calcarifer) muscle before freezing: The effects on selected physicochemical properties during frozen storage
Keywords: خصوصیات فیزیکوشیمیایی; High pressure processing; Barramundi fish; Frozen storage; Physicochemical characteristics;
Characterization of the biological activities and physicochemical characteristics of recombinant bovine interferon-α14
Keywords: خصوصیات فیزیکوشیمیایی; Recombinant BoIFN-α14; Expression; Antiviral activity; Antiproliferation activity; Physicochemical characteristics;
Characterization and antivirus activities of a novel bovine IFN-omega24
Keywords: خصوصیات فیزیکوشیمیایی; Bovine; IFN-Ï24; Antiviral activity; Physicochemical characteristics; Antiproliferation activity;
Effects of CeO2 nanoparticles on production and physicochemical characteristics of extracellular polymeric substances in biofilms in sequencing batch biofilm reactor
Keywords: خصوصیات فیزیکوشیمیایی; CeO2 nanoparticle; Extracellular polymeric substances (EPS); Production; Physicochemical characteristics; Sequencing batch biofilm reactor (SBBR);
Structural and functional properties of starches from wild Trapa quadrispinosa, japonica, mammillifera and incisa
Keywords: خصوصیات فیزیکوشیمیایی; Wild Trapa species; Starch; Morphology; Physicochemical characteristics; Functional property; In vitro digestionAAG, Aspergillus niger amyloglucosidase; ATR-FTIR, attenuated total reflectance-Fourier transform infrared; 13C CP/MAS NMR, high-resolution sol
Effect of pH value and calcination temperature on synthesis and characteristics of Cu-Ni nano-alloys
Keywords: خصوصیات فیزیکوشیمیایی; nanostructured Cu-Ni alloys; chemical synthesis; physicochemical characteristics; pH value; calcination temperature;
Changes in physicochemical characteristics and free amino acids of hawthorn (Crataegus pinnatifida) fruits during maturation
Keywords: خصوصیات فیزیکوشیمیایی; Physicochemical characteristics; Free amino acids; Hawthorn; Maturation;