Influence of heat-moisture modification in the presence of calcium compound on physicochemical properties of pigeon pea [Cajanus cajan (L.) Millsp.] starch
Keywords: داروی فیزیکوشیمیایی; Heat-moisture modification; Pigeon pea starch; Calcium hydroxide; Calcium chloride; Calcium lactate; Physicochemical property; Calcium hydroxide (PubChem CID: 6093208); Calcium chloride (PubChem CID: 24854); Calcium lactate (PubChem CID: 13144);