کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
5156762 | 1500580 | 2017 | 29 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Chemical property and impacts of different polysaccharide fractions from Fructus Mori. on lipolysis with digestion model in vitro
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آلی
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Chemical property and impacts of different polysaccharide fractions from Fructus Mori. on lipolysis with digestion model in vitro Chemical property and impacts of different polysaccharide fractions from Fructus Mori. on lipolysis with digestion model in vitro](/preview/png/5156762.png)
چکیده انگلیسی
Three polysaccharides (MFP-1, MFP-2, and MFP-3) were fractioned from mulberry fruits with 30%, 60%, and 90% (v/v) ethanol, respectively. The MFP-1 had the largest molecular weight of 838Â kDa, followed by MFP-2 from 49.5 to 163Â kDa, and then MFP-3 from 1.41 to 15.30Â kDa. The three polysaccharides were composed of arabinose, galactose, glucose, mannose, xylose, and galacturonic acid but with different molar ratio. They also exhibited different surface morphology and thermogravimetric properties. In addition, the impact of the three polysaccharides on the digestion of lipid in a simulated saliva and gastrointestinal tract was investigated. The results indicated MFP-2 had the strongest ability to reduce the rate and extent of lipid digestion. These results have important implications for understanding the influence of polysaccharides on lipid digestion. The effect on retarding lipid digestion within the gastrointestinal tract might be important for the development functional food rich in oil to promote health.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Carbohydrate Polymers - Volume 178, 15 December 2017, Pages 360-367
Journal: Carbohydrate Polymers - Volume 178, 15 December 2017, Pages 360-367
نویسندگان
Chun Chen, Qiang Huang, Li-Jun You, Xiong Fu,