Protective effect of antioxidants contained in milk-based fruit beverages against sterol oxidation products
Keywords: محصولات اکسیداسیون فیتوسترول; SOPs; sterol oxidation products; COPs; cholesterol oxidation products; POPs; phytosterol oxidation products; BFA; bioaccessible fraction of milk-based fruit beverage with plant sterols; BFB; bioaccessible fraction of milk-based fruit beverage without plan