Keywords: آلو; Plums; Insecticides; Processing factor; Food safety;
مقالات ISI آلو (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: آلو; Plums; Ethylene; 1-Methylcyclopropene; Reddening; Shelf life;
Combined treatment with chlorine dioxide gas, fumaric acid, and ultraviolet-C light for inactivating Escherichia coli O157:H7 and Listeria monocytogenes inoculated on plums
Keywords: آلو; Chlorine dioxide gas; Plums; Pathogenic bacteria; Fumaric acid; UV-C;
Research paperStone hardening and broken stones in Japanese plums (Prunus salicina Lindl.) evaluated by means of computed tomography scans
Keywords: آلو; Broken stones; Stone density; Endocarp; Lignification; Plums;
Characterization, purification, and temperature/pressure stability of polyphenol oxidase extracted from plums (Prunus domestica)
Keywords: آلو; Polyphenol oxidase; Plums; Characterization; Enzymatic browning; Kinetics of inactivation;
Pectic polysaccharides of the fresh plum Prunus domestica L. isolated with a simulated gastric fluid and their anti-inflammatory and antioxidant activities
Keywords: آلو; Plums; Pectin structure; Simulated gastric fluid; NMR spectroscopy of polysaccharides; Leukocyte adhesion; Superoxide anion radical scavenging;
Volatile dynamics during maturation, ripening and cold storage of three Japanese plum cultivars (Prunus salicina Lindl.)
Keywords: آلو; Volatile compounds; Plums; HS-SPME; GCTOF/MS; Discriminant analysis; Maturation; Ripening; Cold storage
Modified atmosphere packaging of yellow and purple plum cultivars. 2. Effect on bioactive compounds and antioxidant activity
Keywords: آلو; Prunus salicina; Phenolics; Anthocyanins; Carotenoids; Plums; MAP;
Antioxidant activity and selected nutritional values of plums (Prunus domestica L.) typical of the White Carpathian Mountains
Keywords: آلو; Plums; Phenolic substances; Antioxidant activity; Pectins; Mineral elements
Physiological response of ‘Larry Ann’ plums to cold storage and 1-MCP treatment
Keywords: آلو; Plums; Cold storage; Malonylation; Ethylene biosynthesis; Antioxidant enzymes
Molecular characterization and genetic diversity of Prunus rootstocks
Keywords: آلو; Cultivar identification; Genetic relationship; Peach-based rootstocks; Plums; SSR markers
Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars
Keywords: آلو; Phenolics; Anthocyanins; Carotenoids; Plums; Storage
Soil and rootstock influence on fruit quality of plums (Prunus domestica L.)
Keywords: آلو; Plums; Rootstock vigour; Soil fertility; Calcium; Firmness
Roles of climacteric ethylene in the development of chilling injury in plums
Keywords: آلو; Plums; Chilling injury; Ripening; 1-MCP; Ethylene
In vitro binding of bile acids by blueberries (Vaccinium spp.), plums (Prunus spp.), prunes (Prunus spp.), strawberries (Fragaria X ananassa), cherries (Malpighia punicifolia), cranberries (Vaccinium macrocarpon) and apples (Malus sylvestris)
Keywords: آلو; Blueberries; Plums; Prunes; Strawberries; Cherries; Cranberries; Apples; Bile acid binding
Postharvest quality of 'Laetitia' and 'Songold' (Prunus salicina Lindell) plums as affected by preharvest shading treatments
Keywords: آلو; Fruit quality; Light level; Maturity; Photosynthetic photon flux density; Plums; Ripening; Prunus salicina Lindell; Storage;