Characterization, purification, and temperature/pressure stability of polyphenol oxidase extracted from plums (Prunus domestica)

Characterization, purification, and temperature/pressure stability of polyphenol oxidase extracted from plums (Prunus domestica)

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Process Biochemistry - Volume 56, May 2017, Pages 177-185

Elena Ioniţă, Leontina Gurgu, Iuliana Aprodu, Nicoleta Stănciuc, Istvan Dalmadi, Gabriela Bahrim, Gabriela Râpeanu,