Keywords: پوست سیب زمینی; Potato peel; Lignocellulosic wastes; Pretreatment; ABE fermentation; Biorefinery;
مقالات ISI پوست سیب زمینی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پوست سیب زمینی; Potato peel; Phenolic acid; High-pressure homogenization; NaOH treatment
Keywords: پوست سیب زمینی; Sorption; Malachite green; Potato peel; Modeling; Non-linear method;
Keywords: پوست سیب زمینی; Potato peel; Cholesterol oxidation products; Toxicity; Rats; Hepatoprotective; Polyphenol;
Keywords: پوست سیب زمینی; Potato peel; Nutrition; Total phenol content; Radical scavenging activity; α-Glucosidase inhibition activity; Glucose uptake assay
Keywords: پوست سیب زمینی; UEB-S amylase; Acid hydrolysis; Enzymatic hydrolysis; Potato peel; Saccharomyces cerevisae; Bioethanol
Keywords: پوست سیب زمینی; Antioxidant; Polyphenolic compounds; Potato peel; Storage;
Distribution of phenolic compounds and other polar compounds in the tuber of Solanum tuberosum L. by HPLC-DAD-q-TOF and study of their antioxidant activity
Keywords: پوست سیب زمینی; Solanum tuberosum L.; Potato peel; Potato flesh; HPLC-DAD-ESI-q-TOF; Phenolic compounds; Antioxidant capacity; Food analysis; Food composition
The optimisation of extraction of antioxidants from potato peel by pressurised liquids
Keywords: پوست سیب زمینی; Optimisation; Antioxidants; Extraction; Potato peel; Caffeic acid; Response Surface Methodology;
Subcritical water extraction of phenolic compounds from potato peel
Keywords: پوست سیب زمینی; Chlorogenic acid; Extraction; Gallic acid; Phenolic compounds; Potato peel; Subcritical water
Potato peel-based biopolymer film development using high-pressure homogenization, irradiation, and ultrasound
Keywords: پوست سیب زمینی; Biopolymer film; Potato peel; High-pressure homogenization; Irradiation; Ultrasound
Isolation and characterization of functional components from peel samples of six potatoes varieties growing in Ontario
Keywords: پوست سیب زمینی; Potato peel; Phenolic compounds; Antioxidants capacity; HPLC and colorimetric analysis; Functional ingredients
Protective effect of potato peel extract against carbon tetrachloride-induced liver injury in rats
Keywords: پوست سیب زمینی; Potato peel; Free radical; Carbon tetrachloride (CCl4); Liver injury; Rat; Antioxidant activity
Production of alkaline protease by a thermophilic Bacillus subtilis under solid-state fermentation (SSF) condition using Imperata cylindrica grass and potato peel as low-cost medium: Characterization and application of enzyme in detergent formulation
Keywords: پوست سیب زمینی; Alkaline protease; Bacillus subtilis; Imperata cylindrica; Laundry detergent formulation; Potato peel; Solid-state fermentation; Ulukher
Comparison of lipopeptide biosurfactants production by Bacillus subtilis strains in submerged and solid state fermentation systems using a cheap carbon source: Some industrial applications of biosurfactants
Keywords: پوست سیب زمینی; Bacillus subtilis; Emulsification index; Lipopeptide biosurfactant; Potato peel; Solid state fermentation; Submerged fermentation; Surface tension
Attenuation of hyperglycemia and associated biochemical parameters in STZ-induced diabetic rats by dietary supplementation of potato peel powder
Keywords: پوست سیب زمینی; Potato peel; Diabetes mellitus; Streptozotocin; Antihyperglycemic; Lipid peroxidation; Cataract;
Anaerobic co-digestion of potato tuber and its industrial by-products with pig manure
Keywords: پوست سیب زمینی; Agro-industrial waste; Ammonia; Anaerobic digestion; Co-digestion; Methane; Pig manure; Potato peel; Potato stillage; Potato tuber;