
Byproduct from pumpkin (Cucurbita moschata Duchesne ex poiret) as a substrate and vegetable matrix to contain Lactobacillus casei
Keywords: پروبیوتیک; Lactobacillus casei; Probiotic; Functional foods; Pumpkin; By-productsPW, Pumpkin wastes; SSF, Solid state fermentation; MRS, De Man, Rogosa and Sharpe; PP, Pumpkin powder containing probiotics; SD, Standard deviation; aw, Water activity; ChM, Chocolate m