Keywords: گوشت پردازش شده; Colorectal cancer; Red meat; Processed meat; Prevention; Potential impact fraction; Population attributable fraction; Avoidable cancer;
مقالات ISI گوشت پردازش شده (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: گوشت پردازش شده; Sodium; Salt; Processed meat;
Keywords: گوشت پردازش شده; Defective ham texture; Instrumental adhesiveness; Meat proteolysis; Meat proteomics; Porcine proteome; Processed meat;
Keywords: گوشت پردازش شده; Fatty liver; Red meat; Processed meat; Diet; Insulin resistance; Heterocyclic amines;
Keywords: گوشت پردازش شده; Hyperspectral imaging; Chemometrics; Wavelength selection; Quality attributes; Shelf life; Processed meat;
Keywords: گوشت پردازش شده; Processed meat; Reformulation; Sensory analysis; Hedonic; Descriptive; Shelf-life;
Keywords: گوشت پردازش شده; cutaneous melanoma; processed meat; prospective cohort study; red meat; skin cancer; BMI; body mass index; CI; confidence interval; FFQ; food frequency questionnaire; HPFS; Health Professionals Follow-up Study; HR; hazard ratio; NHS; Nurses' Health Study;
Keywords: گوشت پردازش شده; Protein carbonylation; Conduction cooking; Carcinogenic compounds; Heterocyclic aromatic amines; Processed meat; Microwave cooking;
Keywords: گوشت پردازش شده; Processed meat; Health; Consumer; Conjoint analysis; Consumer segmentation;
Keywords: گوشت پردازش شده; Fast food restaurant; Sit-down restaurant; Processed meat; Red meat; Refined grains; Sweets;
Keywords: گوشت پردازش شده; Cardiovascular disease; Red meat; Processed meat; Framingham Risk Score; Women; Australia
Keywords: گوشت پردازش شده; Ageing; Red meat; Processed meat; Chronic diseases; Cognitive function; Physical performance
Keywords: گوشت پردازش شده; Colorectal cancer; Consumers; Nitrite; Phytochemicals; Processed meat; Stakeholders;
Keywords: گوشت پردازش شده; Meat; Red meat; Processed meat; Cancer; Neoplasm; Risk
Keywords: گوشت پردازش شده; Processed meat; Red meat; Glioma; Meta-analysis;
Keywords: گوشت پردازش شده; Heterocyclic aromatic amines; MeIQx; PhIP; β-Carbolines; Processed meat; Bacon; Pan-frying; Creatin(in)e; Sensory quality; IQ (PubChem CID: 53462); IQx (PubChem CID: 108354-47-8); MeIQ (PubChem CID: 62274); MeIQx (PubChem CID: 62275); 4,8-DiMeIQx (PubChe
Keywords: گوشت پردازش شده; Breast cancer; Meat consumption; Processed meat;
Keywords: گوشت پردازش شده; ALA; α-linolenic acid; CFU; colony forming units; CRC; colorectal cancer; FA; fatty acids; FI; fecal inoculum; HCA; heterocyclic amines; 4-HNE; 4-hydroxy-2-nonenal; LA; linoleic acid; MDA; malondialdehyde; MUFA; monounsaturated fatty acids; LC nâ3 PUFA
Keywords: گوشت پردازش شده; Volatile N-nitrosamines; Non-volatile N-nitrosamines; Processed meat; Liquid chromatography–tandem mass spectrometry; Atmospheric pressure chemical ionisation; Electro spray ionisation
Keywords: گوشت پردازش شده; Processed meat; Technology acceptance; Consumer attitudes; Preservation; Organic;
Keywords: گوشت پردازش شده; Red meat; Processed meat; Colorectal cancer; Animal models; Epidemiology; Phytochemicals;
Keywords: گوشت پردازش شده; Alcohol consumption; Tobacco smoking; Physical activity; Fruit and vegetable consumption; Fish intake; Processed meat;
Keywords: گوشت پردازش شده; Processed meat; Prototypes testing; Repeated measures technique; Expected and experienced quality; Demographics;
Association of processed food, synergistic effect of alcohol and HBV with Hepatocellular Carcinoma in a high incidence region of India
Keywords: گوشت پردازش شده; Hepatocellular Carcinoma; Red meat; Processed meat; Processed fish; HBV;
Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis
Keywords: گوشت پردازش شده; Breast cancer; Pre-menopausal; Post-menopausal; Diet; Red meat; Processed meat; UK Biobank;
Meat intake, methods and degrees of cooking and breast cancer risk in the MCC-Spain study
Keywords: گوشت پردازش شده; BC; breast cancer; BMI; body mass index; FFQ; food frequency questionnaire; MCC-Spain; multicase-control study on common tumours in Spain; OR; odds ratio; 95%CI; 95% confidence interval; SD; standard deviation; IQR; interquartile interval; METs; metabolic
The role of heme iron molecules derived from red and processed meat in the pathogenesis of colorectal carcinoma
Keywords: گوشت پردازش شده; Colorectal cancer; Carcinogenesis; Heme; Red meat; Processed meat; Cytotoxicity; Gene mutation; WNT;
ReviewSalt reduction strategies in processed meat products - A review
Keywords: گوشت پردازش شده; Processed meat; Shelf-life; Sodium reduction; Ultrasound technology; Microbiological safety;
Prevalence and phylogenetic characterization of Listeria monocytogenes isolated from processed meat marketed in Egypt
Keywords: گوشت پردازش شده; L. monocytogenes; Processed meat; Egypt; Phylogenetic analysis;
Survival of Penicillium spp. conidia during deep-frying and baking steps of frozen chicken nuggets processing
Keywords: گوشت پردازش شده; Fungi; Processed meat; Spoilage; Thermal inactivation; Meat; Resistance;
Mini-ReviewRed meat, processed meat and the risk of venous thromboembolism: Friend or foe?
Keywords: گوشت پردازش شده; Red meat; Processed meat; Venous thromboembolism; Deep vein thrombosis; Pulmonary embolism;
Long-term processed and unprocessed red meat consumption and risk of heart failure: A prospective cohort study of women
Keywords: گوشت پردازش شده; Heart failure; Processed meat; Prospective cohort study; Red meat;
European consumer attitudes on the associated health benefits of neutraceutical-containing processed meats using Co-enzyme Q10 as a sample functional ingredient
Keywords: گوشت پردازش شده; Survey; Consumer; Processed meat; Health; Co-enzyme Q10;
Fast determination of Fe, Mg, Mn, P and Zn in meat samples by inductively coupled plasma optical emission spectrometry after alkaline solubilization
Keywords: گوشت پردازش شده; Food analysis; Meat; Processed meat; Beef; Pork; Tetramethylammonium hydroxide; TMAH; Inductively coupled plasma optical emission spectrometry; ICP OES; Trace elements; Alkaline solubilization; Minerals; Food safety; Regulatory issues in food trade; Food
Consumption of red and processed meat and risk for esophageal squamous cell carcinoma based on a meta-analysis
Keywords: گوشت پردازش شده; Esophageal squamous cell carcinoma; Meta-analysis; Red meat; Processed meat;
Red meat and colon cancer: Should we become vegetarians, or can we make meat safer?
Keywords: گوشت پردازش شده; Red meat; Processed meat; Safer meat; Colon cancer; Epidemiology; Heme iron
Assessment of intramuscular fat level and distribution in beef muscles using X-ray microcomputed tomography
Keywords: گوشت پردازش شده; Microtomography; Quantitative analysis; Processed meat; Microstructure
Optimizing immunoslot blot assays and application to low DNA adduct levels using an amplification approach
Keywords: گوشت پردازش شده; Immunoslot blot assay; DNA adducts; O6CMdG; M1dG; Genome amplification; EPIC; Processed meat;
Red meat consumption: An overview of the risks and benefits
Keywords: گوشت پردازش شده; Red meat consumption; Processed meat; Lean red meat; Cardiovascular disease; Colon cancer; Long-chain n−3 polyunsaturated fatty acids
X-ray computed tomography to study processed meat microstructure
Keywords: گوشت پردازش شده; Microtomography; Quantitative analysis; Processed meat; Microstructure
Sensory shelf life determination of a processed meat product ‘rullepølse’ and microbial metabolites as potential indicators
Keywords: گوشت پردازش شده; Sensory; Microbiology; Shelf life; Indexing; Processed meat; Microbial metabolites; Organic acids
Quantitative risk assessment of Listeria monocytogenes in ready-to-eat meats in Australia
Keywords: گوشت پردازش شده; Quantitative risk assessment; Smallgoods; Processed meat; Ham; Listeria monocytogenes; Australia