Keywords: پروسیانیدین; Procyanidin; Obesity; Gut microbiota; Energy expenditure;
مقالات ISI پروسیانیدین (ترجمه نشده)
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Keywords: پروسیانیدین; Procyanidin; Cross-linker; Gelatin/chitosan porous scaffold; Mechanical properties; Biocompatibility; Soft tissue engineering;
Keywords: پروسیانیدین; Procyanidin; Bitterness; Astringency; Flavor; Sensory interaction;
Keywords: پروسیانیدین; Procyanidin; DFT; Computational; Free radical; Antioxidant;
Comparison of polyphenol content and antioxidant capacity of strawberry fruit from 90 cultivars of Fragariaâ¯Ãâ¯ananassa Duch
Keywords: پروسیانیدین; Agrimoniin; Antioxidant; Ellagitannin; Flavonoid; Fragariaâ¯Ãâ¯ananassa; HPLC-PDA; Procyanidin; Strawberry cultivars; UPLC-ESI-qTOF-MS;
Content of phenolic compounds, ascorbic acid, and photosynthetic pigments in Vaccinium macrocarpon Ait. dependent on seasonal plant development stages and age (the example of introduction in Russia)
Keywords: پروسیانیدین; AAPH; 2,2â²-azobis(2-amidinopropane) dihydrochloride; FW; fresh weight; ORAC; oxygen radical absorbing capacity; TSPC; total soluble phenolic compounds; American cranberry; Flavonoid; Catechin; Procyanidin; Anthocyanin; Chlorophyll;
Procyanidin, a kind of biological flavonoid, induces protective anti-tumor immunity and protects mice from lethal B16F10 challenge
Keywords: پروسیانیدین; PC; procyanidin; PBS; phosphate-buffered saline; RPMI-1640; Roswell Park Memorial Institute-1640; DMEM; Dulbecco's modified Eagle's medium; FBS; fetal bovine serum; MHC; major histocompatibility complex; LPS; lipopolysaccharide; CFA; complete freund adjuv
An analysis method for flavan-3-ols using high performance liquid chromatography coupled with a fluorescence detector
Keywords: پروسیانیدین; bioavailability; epicatechin; fluorescence detection; high performance liquid chromatography; procyanidin;
Immobilization of flavan-3-ols onto sensor chips to study their interactions with proteins and pectins by SPR
Keywords: پروسیانیدین; SPR; surface plasmon resonance; CM5; carboxymethyl dextran; BSA; bovine serum albumin; PLP; ploy-l-proline; DP; degree of polymerization; ITC; isothermal titration calorimetry; EPI; (â)epicatechin; CAT; (+)-catechin; DP2; flavan-3-ols dimer; DP8; flavan
Procyanidin trimer C1 derived from Theobroma cacao reactivates latent human immunodeficiency virus type 1 provirus
Keywords: پروسیانیدین; HIV; Latency; Reactivation; Procyanidin;
Resonance light scattering spectroscopy of procyanidin-CPB-DNA ternary system and its potential application
Keywords: پروسیانیدین; Resonance light scattering (RLS); Procyanidin; Cetylpyridinium bromide (CPB); DNA;
Selective antagonization of activated Nrf2 and inhibition of cancer cell proliferation by procyanidins from Cinnamomi Cortex extract
Keywords: پروسیانیدین; Nrf2; Cinnamomi Cortex; Cancer cells; Antiproliferation; Procyanidin; Suppression; ARE; antioxidant response element; CCE; Cinnamomi Cortex extract; GST; glutathione S-transferase; Keap1; Kelch-like ECH-associated protein 1; NQO1; NAD(P)H:quinone oxidored
Use of air classification technology as green process to produce functional barley flours naturally enriched of alkylresorcinols, β-glucans and phenolic compounds
Keywords: پروسیانیدین; C; Catechin; CF; Coarse fraction; FF; Fine fraction; GC; Gallocatechin; PC; Procyanidin; PD; Prodelphinidin; WM; Whole meal; Barley; Air classification; Alkylresorcinols; β-Glucans; Phenolic compounds;
Analysis of phenolic compounds in leaves from endemic trees from Madeira Island. A contribution to the chemotaxonomy of Laurisilva forest species
Keywords: پروسیانیدین; Macaronesia; Tandem mass spectrometry; Flavonoid; Procyanidin; Endemic species
Pinus pinaster tannin/furanic foams: Part II. Physical properties
Keywords: پروسیانیدین; Tannin; Procyanidin; Foam; Insulation; Conductivity; Pinus pinaster; Compression
Cocoa brew inhibits in vitro α-glucosidase activity: The role of polyphenols and high molecular weight compounds
Keywords: پروسیانیدین; α-Glucosidase; Enzyme inhibition; Melanoidin; Catechin; Procyanidin; Maillard reaction
Apple polyphenols suppress antigen presentation of ovalbumin by THP-1-derived dendritic cells
Keywords: پروسیانیدین; Antigen presentation; Dendritic cells; THP-1; Polyphenol; Procyanidin;
Procyanidins target mesenteric adipose tissue in Wistar lean rats and subcutaneous adipose tissue in Zucker obese rat
Keywords: پروسیانیدین; Procyanidin; Subcutaneous adipose tissue; Mesenteric adipose tissue; Lean rat; Zucker obese rat; Gene expression;
Black soybean seed coat polyphenols prevent B(a)P-induced DNA damage through modulating drug-metabolizing enzymes in HepG2 cells and ICR mice
Keywords: پروسیانیدین; BE; black soybean seed coat extract; C3G; cyanidin 3-glucoside; PC; procyanidin; PC-rich BE; procyanidins rich black soybean seed coat extract; EC; (â)-epicatechin; B(a)P; benzo[a]pyrene; MN assay; micronucleus assay; CYP1A1; cytochrome P4501A1; GST; gl
Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment
Keywords: پروسیانیدین; Chaenomeles; Mugua; Polyphenol; Procyanidin; Antioxidant activity; Triterpenes;
Proanthocyanidin A2 purification and quantification of American cranberry (Vaccinium macrocarpon Ait.) products
Keywords: پروسیانیدین; Polyphenolics; Phenolics; Tannin; Condensed tannins; Procyanidin; Sample preparation;
Preparation, characterization, and induction of cell apoptosis of cocoa procyanidins–gelatin–chitosan nanoparticles
Keywords: پروسیانیدین; Procyanidin; Gelatin; Chitosan; Nanoparticle; Cocoa
On the bioavailability of flavanols and anthocyanins: Flavanol–anthocyanin dimers
Keywords: پروسیانیدین; Mv3glc, malvidin-3-glucoside; Cat, (+)-catechin; Cat–Cat, (+)-catechin-(4α → 8)-(+)-catechin; Cat–Mv3glc, (+)-catechin-(4,8)-malvidin-3-O-glucosideAnthocyanin; Flavanol; Caco-2; Bioavailability; Procyanidin
A polyphenol-enriched cocoa extract reduces free radicals produced by mycotoxins
Keywords: پروسیانیدین; Polyphenol; Procyanidin; Aflatoxin B1; Ochratoxin A; ROS;
In vitro intestinal transport of oligomeric procyanidins (DP 2 to 4) across monolayers of Caco-2 cells
Keywords: پروسیانیدین; DP; degree of polymerisation; GUT; gastro intestinal tract; HBSS; Hanks balanced buffer system; HBSSÂ +; Hank's balanced buffer plus ascorbic acid; OPC; oligomeric procyanidins; PC; procyanidin; pgp; p-glycoprotein; TEER; transepithelial electrical resist
Fabrication, characterization, and cytotoxicity evaluation of cranberry procyanidins-zein nanoparticles
Keywords: پروسیانیدین; Procyanidin; Zein; Nanoparticle; Cranberry
Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace
Keywords: پروسیانیدین; Caffeoylquinic acid; Flavonols; MalusÃdomestica Borkh; Procyanidin; Ultrasound; Water extraction;
Basic nutritional investigationAdditive, antagonistic, and synergistic effects of procyanidins and polyunsaturated fatty acids over inflammation in RAW 264.7 macrophages activated by lipopolysaccharide
Keywords: پروسیانیدین; LPS; Procyanidin; PUFA; RAW; Synergy; Macrophages;
Toxicology evaluation of a procyanidin-rich extract from grape skins and seeds
Keywords: پروسیانیدین; CECT; Colección Española de Cultivos Tipo (Spanish type culture Collection); CPA; cyclophosphamide; DOX; doxorubicin; EMS; ethylmethane sulphonate; GSE; grape seed extract; GSSE; grape seed and skin extract; LDL; low-density lipoprotein; LD50; lethal do
Modification of collagen with a natural cross-linker, procyanidin
Keywords: پروسیانیدین; Collagen; Procyanidin; Modification
Quantitative analysis of phenolic compounds in Chinese hawthorn (Crataegus spp.) fruits by high performance liquid chromatography-electrospray ionisation mass spectrometry
Keywords: پروسیانیدین; Crataegus spp.; Flavonoids; Hawthorn; Phenolics; Procyanidin;
Repeated applications of tannins and related phenolic compounds are retained by soil and affect cation exchange capacity
Keywords: پروسیانیدین; Tannins; Sorption; Cation exchange capacity; Soil organic matter; C-sequestration; Tannic acid; Methyl gallate; Gallic acid; β-1,2,3,4,6-penta-O-galloyl-d-glucose; PGG; Catechin; Procyanidin
Extraction optimization, purification and antioxidant activity of procyanidins from hawthorn (C. pinnatifida Bge. var. major) fruits
Keywords: پروسیانیدین; Hawthorn; Procyanidin; Antioxidant activity; Macroporous adsorption resin
Inhibition effect of procyanidins from lotus seedpod on mouse B16 melanoma invivo and in vitro
Keywords: پروسیانیدین; Lotus seedpod; Procyanidin; Melanoma; Anti-cancer activity; Apoptosis; Immunomodulatory activity
Effects of Areca catechu L. containing procyanidins on cyclooxygenase-2 expression in vitro and in vivo
Keywords: پروسیانیدین; ANE, areca nut extract; BQ, betel quid; COX-2, cyclooxygenase-2; DP, degree of polymerization; EGCG, epigallocatechin-3-gallate; TEAC, trolox equivalent antioxidant capacity; TPA, 12-O-tetradecanoylphorbol-13-acetate.Areca catechu L.; Procyanidin; COX-2;
Characterization of phenolic compounds in Chinese hawthorn (Crataegus pinnatifida Bge. var. major) fruit by high performance liquid chromatography–electrospray ionization mass spectrometry
Keywords: پروسیانیدین; Crataegus pinnatifida; Hawthorn; Phenolics; Procyanidin
Interaction of astringent grape seed procyanidins with oral epithelial cells
Keywords: پروسیانیدین; Astringency; Tannin; Grape seed; Procyanidin; Wine; Epithelial cell; Threshold; DMACA
Synthesis of procyanidins by stepwise- and self-condensation using 3,4-cis-4-acetoxy-3-O-acetyl-4-dehydro-5,7,3â²,4â²-tetra-O-benzyl-(+)-catechin and (â)-epicatechin as a key building monomer
Keywords: پروسیانیدین; Procyanidin; Stepwise- and self-condensation; 4-Acetoxy-3-acetylcatechin; 4-Acetoxy-3-acetylepicatechin;
Inhibition of proteasome activity by anthocyanins and anthocyanidins
Keywords: پروسیانیدین; ChT-L, chymotrypsin-like; DMEM, Dulbecco’s modified Eagle Medium; HSP, heat shock protein; NF-κB, nuclear factor κBProteasome; Anthocyanin; Anthocyanidin; Procyanidin; Flavonoid
Antiulcerative properties of crude polyphenols and juice of apple, and Chinese quince extracts
Keywords: پروسیانیدین; Polyphenols; Procyanidin; Chlorogenic acid; Pectin; Myeloperoxidase; Gastric mucosa injuryMPO, myeloperoxidase; UI, ulcer index
TNFα-induced NF-κB activation and cell oxidant production are modulated by hexameric procyanidins in Caco-2 cells
Keywords: پروسیانیدین; Procyanidin; Flavonoid; Flavanol; Intestinal barrier; Inflammation; Membrane interactions; Gastrointestinal tract; Cocoa; Antioxidant;
Effect of pear (Pyrus communis L.) procyanidins on gastric lesions induced by HCl/ethanol in rats
Keywords: پروسیانیدین; WND, ‘Winter Nélis’ dwarf; ME, 80% methanol extracts; AE, 60% acetone extracts; MPO, myeloperoxidase; mDP, mean degree of polymerization; UI, ulcer indexPyrus communis; Polyphenols; Procyanidin; Chlorogenic acid; Antiulcer activity; Myeloperoxidase; Gastr
Procyanidin dimer B2 [epicatechin-(4β-8)-epicatechin] suppresses the expression of cyclooxygenase-2 in endotoxin-treated monocytic cells
Keywords: پروسیانیدین; Cocoa; Procyanidin; Cyclooxygenase-2 (COX-2); Mitogen-activated protein kinase (MAPK); Nuclear factor κB (NF-κB)
Chocolate and cocoa: New sources of trans-resveratrol and trans-piceid
Keywords: پروسیانیدین; Resveratrol; Polyphenols; Stilbene; Procyanidin; Dark chocolate; Cocoa liquor
Synthesis of modified proanthocyanidins: easy and general introduction of a hydroxy group at C-6 of catechin; efficient synthesis of elephantorrhizol
Keywords: پروسیانیدین; Catechin; Procyanidin; Elephantorrhizol; Flavanol;
Variability in cell wall preparations: quantification and comparison of common methods
Keywords: پروسیانیدین; Apple; Malus domestica Borkh.; Pectin; Chelating agent; Pectin-lyase; Procyanidin;