Keywords: هیدراتاسیون پروتئین; Structural biology; Water chemistry; Protein hydration;
مقالات ISI هیدراتاسیون پروتئین (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: هیدراتاسیون پروتئین; Monovalent cation; Dielectric relaxation; THz time-domain spectroscopy; Collective hydration dynamics; Structure breaker; Protein hydration;
Keywords: هیدراتاسیون پروتئین; Wide-line NMR; Proteins; Interfacial water; Rotation barriers; Protein hydration; Order parameter;
Keywords: هیدراتاسیون پروتئین; Hydrolysis kinetics; Protein hydration; Water availability; Protease; Water activity; Concentrated systems
Keywords: هیدراتاسیون پروتئین; Hydration structure; Knowledge-based method; Protein hydration; X-ray crystallography;
Toward comprehensive measurement of protein hydration dynamics: Facilitation of NMR-based methods by reverse micelle encapsulation
Keywords: هیدراتاسیون پروتئین; Reverse micelle; Protein hydration; Hydration dynamics; Protein-water NOE; NMR;
α-Chymotrypsin in water-ethanol mixtures: Effect of preferential interactions
Keywords: هیدراتاسیون پروتئین; Protein hydration; Preferential solvation and hydration; Protein stabilization; Bovine pancreatic α-chymotrypsin; Ethanol;
Protein dynamics and thermodynamics crossover at 10 °C: Different roles of hydration at hydrophilic and hydrophobic groups
Keywords: هیدراتاسیون پروتئین; Protein hydration; Hydrophilic and hydrophobic groups; Temperature effect; In-situ NMR; Protein dynamics and thermodynamics;
Effects of dehydration on light-induced conformational changes in bacterial photosynthetic reaction centers probed by optical and differential FTIR spectroscopy
Keywords: هیدراتاسیون پروتئین; BChl; bacteriochlorophyll; FTIR; Fourier transform infrared; LDAO; lauryldimethylamine N-oxide; P; bacteriochlorophyll dimer; QA; primary quinone; QB; secondary quinone; Rb.; Rhodobacter; RC; reaction center; Difference FTIR spectroscopy; Protein hydratio
The use of a ditopic Gd(III) paramagnetic probe for investigating α-bungarotoxin surface accessibility
Keywords: هیدراتاسیون پروتئین; Protein surface accessibility; NMR spectroscopy; Gd(III) complexes; Paramagnetic probe; Protein hydration;
Water mobility, denaturation and the glass transition in proteins
Keywords: هیدراتاسیون پروتئین; Protein hydration; Denaturation; Glass transition; Lysozyme; Myoglobin; DFT
Coupling of protein and environment fluctuations
Keywords: هیدراتاسیون پروتئین; Protein dynamics; Protein hydration; Temperature-dependence; Calorimetry; Neutron scattering
The protein-solvent glass transition
Keywords: هیدراتاسیون پروتئین; Protein dynamics; Neutron scattering; Dynamical transition; Glass transition; Mode coupling theory; Protein hydration; Myoglobin; Lysozyme;
Temperature-dependent dielectric properties of slightly hydrated horn keratin
Keywords: هیدراتاسیون پروتئین; Keratin; Proton percolation; Dielectric properties; Protein hydration
MD and NMR studies of α-bungarotoxin surface accessibility
Keywords: هیدراتاسیون پروتئین; α-Bungarotoxin; Gd(III)DTPA-BMA; NMR; Paramagnetic probes; Protein binding sites; Protein hydration; Protein hot spots; Surface accessibility
Evaluating the solubility of powdered food ingredients using dynamic nuclear magnetic resonance (NMR) relaxometry
Keywords: هیدراتاسیون پروتئین; Protein hydration; Carbohydrate hydration; Protein solubility; Carbohydrate solubility; Low-field magnetic resonance; Soy protein
Changes in protein structure and dynamics as a function of hydration from 1H second moments
Keywords: هیدراتاسیون پروتئین; Protein hydration; Wideline NMR; Proton second moment; Structural rearrangements; Water;
Replica exchange simulation of reversible folding/unfolding of the Trp-cage miniprotein in explicit solvent: On the structure and possible role of internal water
Keywords: هیدراتاسیون پروتئین; Folding; Protein hydration; Replica exchange molecular dynamics; Ion pairs; Designed protein
Thermodynamics of proteins in unusual environments
Keywords: هیدراتاسیون پروتئین; Protein hydration; Thermostability; Protein unfolding; Domain decoupling;
An NMR method to characterize multiple water compartments on mammalian collagen
Keywords: هیدراتاسیون پروتئین; Collagen; Protein hydration; NMR relaxometry; MRI; Proton relaxation; Tendon; Hydration compartments;
Evidence that collagen and tendon have monolayer water coverage in the native state
Keywords: هیدراتاسیون پروتئین; Collagen; Tendon; Cell hydration; Cell water content; Dilatometry; Intracellular water; Paradoxical cell water; Water structuring; Protein hydration;
How thick is the layer of thermal volume surrounding the protein?
Keywords: هیدراتاسیون پروتئین; Globular proteins; Protein hydration; Interaction volume; Thermal volume; Monte Carlo simulation; Hydrodynamic parameters;
Effect of acetonitrile on the hydration of human serum albumin films: a calorimetric and spectroscopic study
Keywords: هیدراتاسیون پروتئین; Protein films; Protein hydration; Protein structure; Human serum albumin; Organic solvent; Acetonitrile; Sorption; Isothermal calorimetry; Interaction enthalpies; Fourier transform infrared spectroscopy (FTIR spectroscopy);