Keywords: ترکیب نزدیکی; Carbonaceous reductants; Proximate composition; Graphitization degree; Electrical consumption; Exergy efficiency; Correlation;
مقالات ISI ترکیب نزدیکی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ترکیب نزدیکی; Metals; Greek coastal areas; Species-specific variations; Size-specific; Proximate composition;
Keywords: ترکیب نزدیکی; Lipoxygenase; Trypsin inhibitor; Glycemic index; Proximate composition; Sensory;
Keywords: ترکیب نزدیکی; Proximate composition; Total phenolic content; Mineral content; Amino acids profile; Sialic acid;
Keywords: ترکیب نزدیکی; Fish; Fatty Acids; Cholesterol; Cholesterol oxides; Proximate composition;
Keywords: ترکیب نزدیکی; Phytoplankton; Zooplankton; Macromolecular composition; Proximate composition; East/Japan Sea;
Keywords: ترکیب نزدیکی; aromatic rice; food energy; mineral; nutritional quality; proximate composition; fatty acid;
Keywords: ترکیب نزدیکی; Sardines; PCR-RFLP; Sequencing; Authenticity; Proximate composition; Fraud;
Keywords: ترکیب نزدیکی; Red rice; Black rice; Structure; Proximate composition; Free and bound phenolics; Cooking quality;
Keywords: ترکیب نزدیکی; Fish health; Proximate composition; Energy variability; Large pelagic species;
Keywords: ترکیب نزدیکی; Bioactive compounds; Mushroom; Nutritional value; Proximate composition;
Keywords: ترکیب نزدیکی; By-product; Color; Fatty acids; Proximate composition; Texture;
Keywords: ترکیب نزدیکی; Native Amazonian fruits; Proximate composition; Minerals; Fatty acids
Keywords: ترکیب نزدیکی; Fish; Smoke-dried; Microbial loads; Proximate composition; Food safety; Shelf-life;
Keywords: ترکیب نزدیکی; Bioenergetic model; water fraction; proximate composition; coho salmon; energy density
Keywords: ترکیب نزدیکی; Marine snails; Shell fish; Seafood; Food analysis; Food composition; Cookia sulcata; Proximate composition; Amino acids; Trace elements; Heavy metals; Tocopherols; New Zealand; Food safety; Environmental contamination of the food chain
Keywords: ترکیب نزدیکی; Fungi; Bioactive compounds; Sensory active compounds; Mushrooms; Proximate composition
Keywords: ترکیب نزدیکی; Bioenergetic model; Proximate composition; Coho salmon; Energy density
Keywords: ترکیب نزدیکی; Sesame seed; soaking; sprouting; proximate composition; functional properties
Keywords: ترکیب نزدیکی; Production system; Proximate composition; Fatty acids, amino acids; Cholesterol; By-products; Organs;
Keywords: ترکیب نزدیکی; Mimusops caffra seed; Proximate composition; Amino acid content; Fatty acid profile; Cottage industry
Dietary inclusion of Acti-Meal improves growth and feed utilisation of greenlip abalone (Haliotis laevigata)
Keywords: ترکیب نزدیکی; Steam distilled grape marc meal; Feed formulation; Growth performance; Proximate composition; Mollusc culture;
Brewer's spent grains (BSGs) as feedstuff for striped catfish, Pangasianodon hypophthalmus fingerlings: An approach to transform waste into wealth
Keywords: ترکیب نزدیکی; Diet; brewer's spent grain; Growth and nutrient utilization metrics; Proximate composition; Pangasius;
Effect of cooking on nutrient composition and anticancer indoles of the marine whelk Dicathais orbita - Can it be another high-value seafood product?
Keywords: ترکیب نزدیکی; Proximate composition; Amino acid; Fatty acid; EPA; DHA; DPA; Anticancer and Functional Food;
Hypocholesterolemic effect of Spirulina platensis (SP) fortified functional soy yogurts on diet-induced hypercholesterolemia
Keywords: ترکیب نزدیکی; Soy yogurt; Spirulina platensis; Proximate composition; Antioxidant activity; Hypercholesterolemia; Oxidative stress; TC; total cholesterol; TG; triglycerides; LDL-C; low density lipoprotein cholesterol; VLDL-C; very low density lipoprotein cholesterol; H
Chemical and physicochemical changes in Serrana goat cheese submitted to extra-long ripening periods
Keywords: ترکیب نزدیکی; Proximate composition; Color parameters; Fatty acids; Extra-long ripening; Linear discriminant analysis;
Curcuma longa L. leaves: Characterization (bioactive and antinutritional compounds) for use in human food in Brazil
Keywords: ترکیب نزدیکی; Curcuma longa L.; Proximate composition; Antinutritional factors; Oven drying; Microwave drying; Freeze-drying; Bioactive compounds;
A comparison of recirculation aquaculture systems versus biofloc technology culture system for on-growing of fry of Tinca tinca (Cyprinidae) and fry of grey Mugil cephalus (Mugilidae)
Keywords: ترکیب نزدیکی; RAS; BFT; Minimal water exchange; Proximate composition; RFLP;
Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes
Keywords: ترکیب نزدیکی; Cupcake; Bioactivity; Lemon balm; Potassium sorbate (E202); Proximate composition; Colour parameters; Fatty acids;
Chemical composition of the edible flowers, pansy (Viola wittrockiana) and snapdragon (Antirrhinum majus) as new sources of bioactive compounds
Keywords: ترکیب نزدیکی; Proximate composition; Antioxidant capacity; Bioactive compounds; Edible flowers;
Loin eye muscle physico-chemical attributes, sensory evaluation and proximate composition in Korean Hanwoo cattle subjected to slaughtering along with stunning with or without pithing
Keywords: ترکیب نزدیکی; Slaughtering types; Loin eye muscle color; Physico-chemical attributes; Sensory evaluation; Proximate composition; Korean Hanwoo cattle;
Protein enrichment of yam peels by fermentation with Saccharomyces cerevisiae (BY4743)
Keywords: ترکیب نزدیکی; Yam waste; Saccharomyces cerevisiae; Fermentation; Proximate composition; Amino acid profile;
Ocean acidification and warming impacts the nutritional properties of the predatory whelk, Dicathais orbita
Keywords: ترکیب نزدیکی; Ocean acidification; Ocean warming; Climate change; Proximate composition; Nutrition; Muricidae; Neogastropoda; Food security;
Nutritional characterization of the microalga Ruttnera lamellosa compared to Porphyridium purpureum
Keywords: ترکیب نزدیکی; Ruttnera lamellosa; Porphyridium purpureum; Microalgae; Fatty acids; Polysaccharides; Proximate composition;
Seed yield, galactomannan content and quality traits of different guar (Cyamopsis tetragonoloba L.) genotypes
Keywords: ترکیب نزدیکی; Guar seeds; Yield; Proximate composition; Galactomannan content; Tannins; Fatty acids;
Identification of phytochemical compounds in Calophyllum inophyllum leaves
Keywords: ترکیب نزدیکی; Calophyllum inophyllum leaves; Crude extracts; Proximate composition; Mineral composition; Phytochemical;
Halophytes: Gourmet food with nutritional health benefits?
Keywords: ترکیب نزدیکی; Salicorniaceae; Arthrocnemum macrostachyum; Nutritional evaluation; Proximate composition; Antioxidant activity; Phenolic compounds; Tocopherols; Food analysis; Food composition;
Growth and diet digestibility of cultured sablefish Anoplopoma fimbria : Implications for nutrient waste production and Integrated Multi-Trophic Aquaculture
Keywords: ترکیب نزدیکی; Nitrogen; Carbon; Apparent digestibility coefficient; Production; Thermal-unit growth coefficient; Carbohydrate; Proximate composition;
Effects of different salinities on the growth and proximate composition of Dunaliella sp. isolated from South China Sea at different growth phases
Keywords: ترکیب نزدیکی; Salinity; Growth; Proximate composition; Dunaliella sp.;
Effect of dietary active charcoal supplementation on growth performance, biochemical and antioxidant responses, and resistance of Nile tilapia, Oreochromis niloticus (L.) to environmental heavy metals exposure
Keywords: ترکیب نزدیکی; Nile tilapia; Active charcoal; Growth performance; Biochemical variables; Antioxidant activity; Proximate composition; Heavy metals toxicity;
Dietary EDTA supplementation improved growth performance, biochemical variables, antioxidant response, and resistance of Nile tilapia, Oreochromis niloticus (L.) to environmental heavy metals exposure
Keywords: ترکیب نزدیکی; Nile tilapia; EDTA; Growth performance; Biochemical variables; Antioxidant activity; Proximate composition; Heavy metals toxicity;
Physicochemical characterization, microbial decontamination and shelf life analysis of walnut (Juglans regia L) oil extracted from gamma radiation treated seeds
Keywords: ترکیب نزدیکی; Walnut; Absorbed dose; Decontamination; Tocopherol; Oxidative stability; Proximate composition
Monthly variation in the proximate composition of jack mackerel (Trachurus japonicus) from Geumo Island, Korea
Keywords: ترکیب نزدیکی; Jack mackerel (Trachurus japonicus); Proximate composition; Proteins; Lipids; Condition factor;
Chemical compositions and heavy metal contents of Oreochromis niloticus from the main irrigated canals (rayahs) of Nile Delta
Keywords: ترکیب نزدیکی; Hazard Index (HI); Heavy metals; Hazard Quotient (HQ); Oreochromis niloticus; Proximate composition; TBA; TMA; TVB-N
Proximate composition and lipid profile of red mullet (Mullus barbatus) from two sites of the Tyrrhenian and Adriatic seas (Italy): a seasonal differentiation
Keywords: ترکیب نزدیکی; Fish composition; Mullus barbatus; Red mullet; Nutritional value; Proximate composition; Lipid profile; Cholesterol; Fatty acids; n-3 PUFA
Physical characteristics and proximate and mineral composition of Saanen goat male kids meat from Vojvodina (Northern Serbia) as influenced by muscle
Keywords: ترکیب نزدیکی; Saanen goat male kids; Muscles; Physical characteristics; Proximate composition; Mineral composition;
Seasonal and geographical variation in chemical composition and lipid stability of Atlantic mackerel (Scomber scombrus) caught in Icelandic waters
Keywords: ترکیب نزدیکی; Atlantic mackerel; Seasonal variation; Geographical variation; Proximate composition; Fatty acid composition; Lipids oxidation; Lipid hydrolysis; Icelandic coast;
Growth, biochemical profile, and fatty acid composition of mussel (Mytilus galloprovincialis Lmk.) cultured in the open ocean of the Bay of Biscay (northern Spain)
Keywords: ترکیب نزدیکی; Mussel; Mytilus galloprovincialis Lmk.; Open ocean; Growth; Condition index; Nutritional quality; Proximate composition
Protein, mineral and amino acid content of some Cameroonian traditional dishes prepared from pumpkin (Cucurbita maxima Duch.)
Keywords: ترکیب نزدیکی; Proximate composition; Minerals; Amino acids; Traditional foods; Pumpkin; Cucurbita maxima; Cameroon; Food analysis; Food composition
Biochemical composition and nutritional value of Streptocephalus simplex as live feed in ornamental fish culture
Keywords: ترکیب نزدیکی; Streptocephalus simplex; Carassius auratus; Live feed; Proximate composition