Keywords: گیاهان زراعی; Food analysis; Food composition; Cereals; Pseudocereals; Food processing; ICP-MS; Chemometrics;
مقالات ISI گیاهان زراعی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: گیاهان زراعی; Quinoa; Chenopodium quinoa Willd; Dry fractionation; Wet fractionation; Quinoa protein; Quinoa starch; Pseudocereals; Food analysis; Food composition;
Physicochemical properties and starch digestibility of whole grain sorghums, millet, quinoa and amaranth flours, as affected by starch and non-starch constituents
Keywords: گیاهان زراعی; Cereals; Pseudocereals; Starch; Whole grain; Physicochemical property;
Keywords: گیاهان زراعی; Pseudocereals; Bran; Particle size; Protein concentration; Solubility; Gluten-freeAACC, American Association of Cereal Chemists; db, dry base; ICC, International Association for Cereal Science and Technology; CIE, Commission Internationale d’Eclairage
Keywords: گیاهان زراعی; Bread; Differential Scanning Calorimetry; Thermal transitions; Starch hydrolysis; Ancient cereals; Pseudocereals; Legumes;
Keywords: گیاهان زراعی; USDA 1; United States Department of Agriculture Database for the Choline Content of Common Foods release 1; USDA 2; United States Department of Agriculture Database for the Choline Content of Common Foods release 2; Betaine; Choline; Dietary intake; Whole
Keywords: گیاهان زراعی; Multiclass mycotoxins; UHPLC-MS/MS; Pseudocereals; Spelt; Rice; QuEChERS;
Keywords: گیاهان زراعی; Bread; Starch hydrolysis; Ancient cereals; Pseudocereals; Legumes;
Keywords: گیاهان زراعی; Pseudocereals; Bread; Nutritional quality; Functional properties; Lipid dynamics;
Effects of different drying temperatures on the content of phenolic compounds and carotenoids in quinoa seeds (Chenopodium quinoa) from Finland
Keywords: گیاهان زراعی; DW; dry weight; EtOAc; ethyl acetate; RT; room temperature; T; temperature; US; ultrasonic; Chenopodium quinoa; Drying temperature; Pseudocereals; Phenolic compounds; Bound phenolic compounds; Carotenoids; Xanthophylls; Food analysis; Food composition;
Folates in quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum): Influence of cooking and malting
Keywords: گیاهان زراعی; Dietary reference value; Total folates; Retention factor; 5-methyltetrahydrofolate; 10-formyltetrahydrofolate; Folic acid; Tetrahydrofolate; 5 formyltetrahydrofolate; Pseudocereals;
The effect of cooking methods on the mineral content of quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum)
Keywords: گیاهان زراعی; Cooking methods; Retention factor; Mineral content; Pseudocereals; Recommended nutrient intake; Oryza sativa; Food analysis; Food composition
Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) provide dietary fibres high in pectic substances and xyloglucans
Keywords: گیاهان زراعی; Pseudocereals; Quinoa; Amaranth; Insoluble fibre; Soluble fibre; Pectic polysaccharides; Xyloglucans;
Nutritional properties and ultra-structure of commercial gluten free flours from different botanical sources compared to wheat flours
Keywords: گیاهان زراعی; Pseudocereals; Capillary electrophoreses; Scanning electron microscopy; Folate;
Polyphenol composition and “in vitro” antiradical activity of single and multigrain breads
Keywords: گیاهان زراعی; Cereals; Pseudocereals; Antiradical activity; Polyphenol composition;
Ecdysteroids from Chenopodium quinoa Willd., an ancient Andean crop of high nutritional value
Keywords: گیاهان زراعی; Pseudocereals; Chenopodium quinoa; Phytoecdysteroid; 20-Hydroxyecdysone
Genotoxic and antimutagenic activities of extracts from pseudocereals in the Salmonella mutagenicity assay
Keywords: گیاهان زراعی; Pseudocereals; Phenolic compounds; Genotoxicity; Antimutagenicity;
Pseudocereals as alternative sources for high folate content in staple foods
Keywords: گیاهان زراعی; Total folate; Amaranth; Quinoa; Pseudocereals
Evaluation of the mutagenicity and antimutagenicity of extracts from oat, buckwheat and wheat bran in the Salmonella/microsome assay
Keywords: گیاهان زراعی; 5NFAA; 3-(5-nitro-2-furyl)acrylic acid; 2NF; 2-nitrofluorene; AFB1; aflatoxin B1; S9; metabolic activation mixture; DMSO; dimethylsulphoxide; Cereals; Pseudocereals; Antimutagenic activity; Phenolic compounds; Food composition;
Adaptability of lactic acid bacteria and yeasts to sourdoughs prepared from cereals, pseudocereals and cassava and use of competitive strains as starters
Keywords: گیاهان زراعی; Sourdough; Cereals; Pseudocereals; Cassava; Lactic acid bacteria; Yeasts
Oxalate contents of species of the Polygonaceae, Amaranthaceae and Chenopodiaceae families
Keywords: گیاهان زراعی; Dietary oxalate; Vegetables; Pseudocereals; Calcium oxalate stone disease