Keywords: Grain texture; Protein-protein interaction; Puroindolines; Tryptophan; Gsp-1; grain softness protein-1 gene; GSP; grain softness protein; HD; hydrophobic domain; Pin; puroindoline gene; PIN; puroindoline protein; TRD; tryptophan rich domain;
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Keywords: Common wheat; Genetic variability; Grain texture; Puroindolines
Genetic analysis of kernel texture (grain hardness) in a hard red spring wheat (Triticum aestivum L.) bi-parental population
Keywords: GBS; HMW and LMW Glutenins; Puroindolines; Ha locus; SKCS; SKCS; single kernel characterization system; NIR; near-infrared reflectance; Pin; Puroindoline; PIN; puroindoline protein; Ha; Hardness; RIL; recombinant inbred line; NIL; near-isogenic line; GBS;
Structural consequences of the interaction of puroindolines with gluten proteins
Keywords: Sodium dodecyl sulfate (PubChem CID: 3423265); Dithiothreitol (PubChem CID: 446094); Tris (PubChem CID: 6503); Bromophenol Blue (PubChem CID: 8272); 5,5â²-Dithiobis-2-nitrobenzoic acid (PubChem CID: 6254); Coomassie blue R-250 (PubChem CID: 23693030); Tr
Empirical rheology and pasting properties of soft-textured durum wheat (Triticum turgidum ssp. durum) and hard-textured common wheat (T. aestivum)
Keywords: Puroindolines; Kernel hardness; Gluten aggregation; Dough rheologyAU, arbitrary unit; BE, Brabender equivalent; BU, Brabender unit; FU, farinograph unit; GPU, GlutoPeak unit; LT30, Loss of Torque 30 s after maximum torque; PIN, puroindoline; SKCS, Single
A single amino acid substitution in puroindoline b impacts its self-assembly and the formation of heteromeric assemblies with puroindoline a
Keywords: Puroindolines; Wheat hardness; Self-assemblyAF4, asymmetrical flow field-flow fractionation; DLS, dynamic light scattering; HPLC, high performance liquid chromatography; PAGE, polyacrylamide gel electrophoresis; PINA, puroindoline a; PINB, puroindoline b;
Effect of grain hardness on bioavailability of iron in wheat as determined using the coupled invitro digestion/Caco-2 model
Keywords: Iron bioavailability; Iron dialysability; Hardness index; Puroindolines; SKCS; Single Kernel Characterization System; Pi; inorganic phosphorous; PCR; Polymerase Chain Reaction; AAS; Atomic Absorption Spectroscopy;
Wheat (Triticum aestivum L.) puroindoline functionality in bread making and its impact on bread quality
Keywords: Puroindolines; (Polar) lipids; Bread structure; Dough properties3D, three-dimensional; μCT, microfocus computed tomography; DL, dough liquor; dm, dry matter; ELISA, enzyme-linked immunosorbent assay; GLD, gluten isolated with the dough ball method; GLDdef
Starch isolation method impacts soft wheat (Triticum aestivum L. cv. Claire) starch puroindoline and lipid levels as well as its functional properties
Keywords: Wheat hardness; Puroindolines; Swelling behavior; Gelatinization behavior; C*; close packing concentration; cv.; cultivar; dm; dry matter; DSC; differential scanning calorimetry; ÎH; enthalpy; MM; molecular mass; PAGE; polyacrylamide gel electrophoresis;
The Pinb-2 genes in wheat comprise a multigene family with great sequence diversity and important variants
Keywords: Grain hardness; Puroindolines; Tryptophan-rich domain; Helicoidal proteins; Pin; puroindoline gene; PIN; puroindoline protein; SNP; single nucleotide polymorphism; TRD; tryptophan-rich domain;
Puroindolines, Pin alleles, hordoindolines and grain softness proteins are sources of bactericidal and fungicidal peptides
Keywords: Puroindolines; Grain hardness; Hordoindolines; Antimicrobial peptides; AMP; antimicrobial peptide; GSP-1; grain softness protein-1; HIN; hordoindoline; MIC; minimum inhibitory concentration; PIN; puroindoline; TRD; tryptophan rich domain;
Evidence of physical interactions of puroindoline proteins using the yeast two-hybrid system
Keywords: Grain hardness; Wheat; Puroindolines; Protein–protein interactions; Yeast two-hybrid
Identification and genetic mapping of variant forms of puroindoline b expressed in developing wheat grain
Keywords: Wheat; Grain hardness; Puroindolines; Grain development; Genetic mapping; CE; capillary electrophoresis; dbEST; GenBank Expressed Sequence Tag Database; DHLs; doubled haploid lines; ESTs; expressed sequence tags; GSP; grain softness protein; MDE; mutation
Silencing of puroindoline a alters the kernel texture in transgenic bread wheat
Keywords: Bread wheat; Grain hardness; Puroindolines; Over-expression; TransformationPina, puroindoline a gene; Pinb, puroindoline b gene; PINA, puroindoline a protein; PINB, puroindoline b protein; SDS-PAGE, sodium dodecyl-sulfate polyacrylamide gel electrophoresi
Reconciliation of D-genome puroindoline allele designations with current DNA sequence data
Keywords: Wheat; Puroindolines; Grain hardness; Genes
Expression of recombinant puroindolines for the treatment of staphylococcal skin infections (acne vulgaris)
Keywords: Antimicrobial proteins; Puroindolines; Cloning; Origami cells; Staphylococcus epidermidis
Comprehensive analysis of Australian hard wheat cultivars shows limited puroindoline allele diversity
Keywords: Grain hardness; Puroindolines; Triticum; Wheat;
Immunodetection and immunolocalization of tryptophanins in oat (Avena sativa L.) seeds
Keywords: TRP; tryptophanin; DTT; dithiothreitol; PIN; puroindoline; SDS-PAGE; sodium dodecyl sulfate polyacrylamide gel electrophoresis; CLSM; confocal laser scanning microscopy; Avena sativa L.; Friabilin; Grain softness protein; Lipid binding proteins; Puroindol
Conserved regulatory elements identified from a comparative puroindoline gene sequence survey of Triticum and Aegilops diploid taxa
Keywords: Puroindolines; Kernel texture; Grain hardness; Gene sequence; Promoter; Triticeae; Wheat; Evolution
Diagnostic DNA markers for quality traits in wheat
Keywords: DNA markers; Wheat quality; Glutenins; Granule-bound starch synthase 1; Puroindolines; Marker assisted selection; Review; A-PAGE; acidic-polyacrylamide gel electrophoresis; ELISA; enzyme linked immunosorbent assay; GBSS1; granule bound starch synthase1; G
Proteomics of wheat grain
Keywords: Grain quality; Wheat; Barley; Endosperm proteins; alpha-Amylase inhibitors; Puroindolines; Protein disulfide isomerase; Heat-shock proteins; Cultivar identification; 2-DE; two-dimensional gel electrophoresis; CID; collision-induced dissociation; DPA; days