
The genetic and molecular origin of natural variation for the fragrance trait in an elite Malaysian aromatic rice through quantitative trait loci mapping using SSR and gene-based markers
Keywords: QTLs; quantitative trait loci; MAS; marker assisted selection; 2AP; 2-acetyl-1-pyrroline; LOD; logarithm of odds; DNA; deoxyribonucleic acid; CTAB; cetyltrimethylammonium bromide; PCR; polymerase chain reaction; dNTPs; deoxyribonucleotide triphosphate; RM