Keywords: ادراک کیفیت; Quality perception; Cues; Bread; Whole grain; Age; Education;
مقالات ISI ادراک کیفیت (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ادراک کیفیت; Online shopping; Cue utilization; Sales level display; Stock level display; Quality perception; Consumer product choice;
Keywords: ادراک کیفیت; Choice experiment; Mixed logit; Heterogeneous preferences; Quality perception; Veal; Consumer;
Keywords: ادراک کیفیت; Suboptimal food; Food waste; Quality perception; Consumer choice; Value; Price; Ascriptions; Culture;
Keywords: ادراک کیفیت; Packaging; Design; Quality perception; Cue consistency; Explicit cues; Value;
Keywords: ادراک کیفیت; Evaluation condition; Wine; Quality perception; Experts;
Keywords: ادراک کیفیت; Consumer attitudes; Quality perception; Hedonic liking; Extrinsic characteristics; Credence cues
“Local” as an indicator of beef quality: An exploratory study of rural consumers in the southern U.S.
Keywords: ادراک کیفیت; Beef; Local; Quality perception; Consumer; Quality turn;
Quality perception and acceptability of chicken breast meat labeled with sustainability claims vary as a function of consumers' label-understanding level
Keywords: ادراک کیفیت; Sustainability label; Label understanding; Chicken meat; Sensory acceptability; Quality perception;
The weight of the bottle as a possible extrinsic cue with which to estimate the price (and quality) of the wine? Observed correlations
Keywords: ادراک کیفیت; Wine bottle; Quality perception; Price expectation; Product extrinsic cues; Crossmodal interactions; Multisensory perception
Food quality assessment in parent–child dyads – A hall-test of healthier in-between meals for adolescents
Keywords: ادراک کیفیت; Quality perception; Family buying decisions; Concept testing; Healthy eating
Motivating purchase of private brands: Effects of store image, product signatureness, and quality variation
Keywords: ادراک کیفیت; Private brands; Store image; Product signatureness; Quality variation; Quality perception; Purchase intention
Use of consumer insight in the new product development process in the meat sector
Keywords: ادراک کیفیت; Consumer behaviour; Concept testing; Idea generation; New product development; Quality perception; Technology acceptance
Modelling user perception of bus transit quality
Keywords: ادراک کیفیت; Quality perception; Bus transit; Ordered probit; Focus group
Consumers’ quality perception of national branded, national store branded, and imported store branded beef
Keywords: ادراک کیفیت; Branded beef; Intrinsic cues; Extrinsic cues; Quality perception
Beef quality perception at the point of purchase: A study from Portugal
Keywords: ادراک کیفیت; Beef; Quality perception; Branding; Real-life purchase; Blind-tasting
Consumer perception of bread quality
Keywords: ادراک کیفیت; Consumer; Quality perception; Health; Bread; Belgium
Perceptions of drinking water quality and risk and its effect on behaviour: A cross-national study
Keywords: ادراک کیفیت; Drinking water; Tap water; Bottled water; Risk perception; Quality perception; Organoleptics
Deciding about design quality: design perception during a European tendering procedure
Keywords: ادراک کیفیت; quality perception; decision making; architectural design; case study