Keywords: تمشک; Raspberries; Endothelial function; (Poly)phenols; Ellagittanins; Urolithins; AUC; area under the curve; AI; augmentation Index; CVD; cardiovascular disease; CAD; coronary artery disease; CHD; coronary heart disease; FMD; flow-mediated dilation; PWA; pulse
مقالات ISI تمشک (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تمشک; Food safety management system; Raspberries; Cold stores; Orchard farms;
Keywords: تمشک; Raspberries; Rubus idaeus; Rubus occidentalis; HPLC; Anthocyanins; Ellagitannins; Flavonols; Food analysis; Food composition;
Keywords: تمشک; Raspberries; Pulse light; Salmonella; Escherichia coli O157:H7; Quality; Attachment
Keywords: تمشک; Raspberries; Osmotic dehydration; Air-drying; Freeze-drying; Water sorption properties; Glass transition; Mechanical properties; Molecular mobility;
Keywords: تمشک; Norovirus; F-specific RNA phage; Raspberries; Detection; RT-qPCR;
Keywords: تمشک; Phytochemicals; Human health; Blueberries; Blackberries; Raspberries; Strawberries
Keywords: تمشک; Alginate; Pectin; Eugenol; Citral; Raspberries; Fruit quality
High power airborne ultrasound assist in combined drying of raspberries
Keywords: تمشک; Hybrid drying; Ultrasound; Quality; Energy; Modeling; Raspberries
Inactivation of murine norovirus and hepatitis A virus on fresh raspberries by gaseous ozone treatment
Keywords: تمشک; Gaseous ozone; Murine norovirus; Hepatitis A virus; Inactivation; Raspberries;
Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit supply chains
Keywords: تمشک; QMRA; Viruses; Lettuce; Raspberries; Strawberries; Intervention
New insights into the bioavailability of red raspberry anthocyanins and ellagitannins
Keywords: تمشک; ADME; absorption, disposition, metabolism and excretion; Cmax; peak plasma concentration; CID; collision-induced dissociation; ESI; electrospray interface; GIT; gastrointestinal tract; PDA; photodiode array; Tmax; time to reach peak plasma concentration;
Use of a common laboratory glassware detergent improves recovery of Cryptosporidium parvum and Cyclospora cayetanensis from lettuce, herbs and raspberries
Keywords: تمشک; Cryptosporidium; Cyclospora cayetanensis; Wash; Recovery rates; Leafy greens; Raspberries
Effect of cultural system and essential oil treatment on antioxidant capacity in raspberries
Keywords: تمشک; Raspberries; Antioxidant enzyme; Antioxidant capacity; Cultural system; Essential oil;
Persistence of human norovirus GII.4 and GI.4, murine norovirus, and human adenovirus on soft berries as compared with PBS at commonly applied storage conditions
Keywords: تمشک; Norovirus; Persistence; Raspberries; Strawberries; Adenovirus; Health risk;
Phenolic contents of lettuce, strawberry, raspberry, and blueberry crops cultivated under plastic films varying in ultraviolet transparency
Keywords: تمشک; Anthocyanins; Blueberries; Flavonoids; Lettuce; Polythene tunnels; Strawberries; Raspberries; Ultraviolet
Osmotic dehydration of raspberries with vacuum pretreatment followed by microwave-vacuum drying
Keywords: تمشک; Raspberries; Osmotic-vacuum dehydration; Microwave-vacuum drying
Phenolic acid content of fruits commonly consumed and locally produced in Scotland
Keywords: تمشک; Nutrition; Phytochemicals; Strawberries; Raspberries; Gooseberries; Blackcurrants; Bananas; Apples; Oranges; Pears; Grapes
Evaluation of viral extraction methods on a broad range of Ready-To-Eat foods with conventional and real-time RT-PCR for Norovirus GII detection
Keywords: تمشک; Noroviruses; Ready-To-Eat food; Raspberries; RT-PCR; Real-time RT-PCR
Towards standard methods for the detection of Cryptosporidium parvum on lettuce and raspberries. Part 2: Validation
Keywords: تمشک; Cryptosporidium parvum; Lettuce; Raspberries; Detection method; Validation
Effect of natural volatile compounds on antioxidant capacity and antioxidant enzymes in raspberries
Keywords: تمشک; Antioxidant capacity; Antioxidant enzyme; Raspberries; Volatile compounds