
The molecular weight, solubility and viscosity of oat beta-glucan affect human glycemic response by modifying starch digestibility
Keywords: ce; concentration of β-glucan in extract; GI; glycemic index; iAUC; incremental area under the blood glucose curve; HMW; high molecular weight; LMW; low molecular weight; MMW; medium molecular weight; Mp; peak molecular weight; MW; molecular weight; PBGR