
Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste
Keywords: AF; apple waste fresh; CF; carrot waste fresh; WGF; white-grape waste fresh; FAMEs; fatty acid methyl esters; RGF; red-grape waste fresh; BF; red-beet waste fresh; AT; apple waste thermally processed; CT; carrot waste thermally processed; WGT; white-grape