
Effect of heat treatment on strawberry fruit damage and oxidative metabolism during storage
Keywords: ROS، انواع اکسیژن واکنشی; AA, ascorbic acid; APX, ascorbate peroxidase; DPPH, 2,2-diphenyl-1-picrylhydrazyl; EAU, enzyme activity unit; HSP, heat shock protein; NBT, nitro blue tetrazolium; POD, pyrogallol peroxidase; PVPP, polyvinylpolypyrrolidone; ROS, reactive oxygen species; S