
Enhancement of the pasting properties of teff and maize starches through wet-heat processing with added stearic acid
Keywords: Teff; Maize; Starch; Pasting; Amylose-lipid complex; Confocal laser scanning microscopy; CI; Complexation Index; CLSM; confocal laser scanning microscopy; FITC; Fluorescein-isothiocyanate; rpm; rate per minute; RVA; Rapid Visco Analyser; SEM; Scanning e