دانلود مقالات ISI درباره Saccharomyces + ترجمه فارسی

The effect of multiple yeasts co-inoculations on Sauvignon Blanc wine aroma composition, sensory properties and consumer preference

Keywords: Aroma; Consumer preference; Consumer acceptance; Fermentation; Mixed culture; Saccharomyces; Thiol; Wine; Yeast

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Profile of volatile compounds during papaya juice fermentation by a mixed culture of Saccharomyces cerevisiae and Williopsis saturnus

Keywords: Mixed culture; Saccharomyces; Williopsis; Volatiles; Yeasts; Papaya wine

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

The decarboxylation of the weak-acid preservative, sorbic acid, is encoded by linked genes in Aspergillus spp.

Keywords: Aspergillus; Saccharomyces; Sorbic acid; Decarboxylation; 1,3-Pentadiene; Cinnamic acid; Styrene; Gene regulation; Conidia; Germination

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2010 سفارش ترجمه

Modulation of the glycerol and ethanol syntheses in the yeast Saccharomyces kudriavzevii differs from that exhibited by Saccharomyces cerevisiae and their hybrid

Keywords: Glycerol; Ethanol; Wine; Saccharomyces; Response surface methodology; GPDH activity

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2010 سفارش ترجمه

Raspberry (Rubus idaeus L.) wine: Yeast selection, sensory evaluation and instrumental analysis of volatile and other compounds

Keywords: Fruit wine; Saccharomyces; Fermentation biotechnology; Alcoholic beverages; Volatile compounds

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2010 سفارش ترجمه

The fascination with probiotics for Clostridium difficile infection: Lack of evidence for prophylactic or therapeutic efficacy

Keywords: Clostridium difficile; Probiotic; Lactobacillus; Saccharomyces; Bifidobacteria; Yeast

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2009 سفارش ترجمه

Entropy decrease associated to solute compartmentalization in the cell

Keywords: Complexity; Evolution; Life; Organelles; Saccharomyces; Self-organization; Thermodynamics

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation

Keywords: Saccharomyces; Hybrids; Wine yeasts; Sugar consumption

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Evidence-based review of probiotics for antibiotic-associated diarrhea and Clostridium difficile infections

Keywords: Probiotics; Lactobacillus; Saccharomyces; Yogurt; Antibiotic-associated diarrhea; Clostridium difficile

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Minimization of ethylphenol precursors in red wines via the formation of pyranoanthocyanins by selected yeasts

Keywords: Saccharomyces; Dekkera; Vinylphenolic pyranoanthocyanins; p-coumaric acid; 4-Vinylphenol; HPLC-DAD-ESI/MS; Red wines

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

New genera of yeasts for over-lees aging of red wine

Keywords: Saccharomyces; Schizosaccharomyces; Saccharomycodes; Lees; Polysaccharides; Anthocyanins; HPLC-PDAD/ESI-MS; HPLC-RI; GC-FID; Red wines

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2009 سفارش ترجمه

Probiotic Safety in Pregnancy: A Systematic Review and Meta-analysis of Randomized Controlled Trials of Lactobacillus, Bifidobacterium, and Saccharomyces spp.

Keywords: Pregnancy; probiotics; lactobacillus; bifidobacterium; saccharomyces;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2009 سفارش ترجمه

The role of RAD6 in recombinational repair, checkpoints and meiosis via histone modification

Keywords: RAD6; BRE1; DOT1; Saccharomyces; Histone; Checkpoint; DNA repair

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2009 سفارش ترجمه

Genomics of protein folding in the endoplasmic reticulum, secretion stress and glycosylation in the aspergilli

Keywords: Aspergillus; Saccharomyces; Pichia; Endoplasmic reticulum; Secretion; Unfolded protein response; Glycosylation; N-linked glycan; Quality control

دانلود رایگان متن کامل مقاله ISI 20 صفحه سال انتشار : 2009 سفارش ترجمه

Ethylene production by metabolic engineering of the yeast Saccharomyces cerevisiae

Keywords: Yeast; Saccharomyces; Ethylene; Bioreactor; Genetic modification

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2008 سفارش ترجمه

Fermentative capability and aroma compound production by yeast strains isolated from Agave tequilana Weber juice

Keywords: Agave; Saccharomyces; Kloeckera; Alcoholic fermentation; Tequila

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2008 سفارش ترجمه

Yeasts associated to Traditional Balsamic Vinegar: Ecological and technological features

Keywords: Vinegar; Yeast; Osmotolerance; Zygosaccharomyces; Hanseniaspora; Candida; Saccharomyces; Starter culture

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2008 سفارش ترجمه

Molecular identification of yeast species associated with ‘Hamei’ — A traditional starter used for rice wine production in Manipur, India

Keywords: Hamei; Rice wine; ITS-RFLP; Saccharomyces; Pichia; Trichosporon; PFGE; mt-DNA RFLP

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2008 سفارش ترجمه

Impact of pantothenic acid addition on H2S production by Saccharomyces under fermentative conditions

Keywords: Saccharomyces; Pantothenic acid; Nitrogen; H2S

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2007 سفارش ترجمه

Inactivation of Saccharomyces cerevisiae and Lactobacillus plantarum in orange juice using ultra high-pressure homogenisation

Keywords: High pressure; Homogenisation; Orange juice; Microbial inactivation; Saccharomyces; Lactobacillus

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2007 سفارش ترجمه

Effect of ammonium concentration on alcoholic fermentation kinetics by wine yeasts for high sugar content

Keywords: Wine yeast; Ammonium; Fermentation; Saccharomyces; Assimilable nitrogen;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Meta-analysis of probiotics for the prevention of traveler's diarrhea

Keywords: Randomized; Clinical trials; Saccharomyces; Lactobacillus; Bifidobacterium; Streptococcus

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه

Formation of vinylphenolic pyranoanthocyanins by selected yeasts fermenting red grape musts supplemented with hydroxycinnamic acids

Keywords: Saccharomyces; Vinylphenolic pyranoanthocyanins; Hydroxycinnamic acids; Caffeic acid; Ferulic acid; p-Coumaric acid; HPLC/DAD; HPLC/ESI-MS; Red wines; Anthocyanins

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه

Conventional and enzyme-assisted autolysis during ageing over lees in red wines: Influence on the release of polysaccharides from yeast cell walls and on wine monomeric anthocyanin content

Keywords: Saccharomyces; Lees; Polysaccharides; β-Glucanase; Anthocyanins; HPLC/PDAD; HPLC/RI; Red wines

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه

Breaking the bottleneck: Eukaryotic membrane protein expression for high-resolution structural studies

Keywords: Eukaryotic integral membrane proteins; Recombinant expression; Saccharomyces; Pichia; Baculovirus expression system; Mammalian cells; Large-scale transient transfection; Co-expression; Purification; Crystallization; X-ray crystallography; Electron crystal

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2007 سفارش ترجمه

Diversity of Saccharomyces strains on grapes and winery surfaces: Analysis of their contribution to fermentative flora of Malbec wine from Mendoza (Argentina) during two consecutive years

Keywords: Saccharomyces; Winery resident yeast; Alcoholic fermentation; Wine; Mendoza; Argentina

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2007 سفارش ترجمه

Functional comparison of citrate synthase isoforms from S. cerevisiae

Keywords: Propionate; Methylcitrate; Saccharomyces; Metabolism, Mitochondria

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2007 سفارش ترجمه

Regulation of long chain unsaturated fatty acid synthesis in yeast

Keywords: ROS, reactive oxygen speciesFatty acid; Saccharomyces; Unsaturated fatty acid; Desaturase; Yeast; Hypoxia; Diiron-oxo

دانلود رایگان متن کامل مقاله ISI 15 صفحه سال انتشار : 2007 سفارش ترجمه

Interactions between Saccharomyces cerevisiae and lactic acid bacteria in sourdough

Keywords: Sourdough; Lactic acid bacteria; Saccharomyces; Weissella; Lactobacillus; Enterococcus; Interactions

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2006 سفارش ترجمه

Effects of pH, temperature and SO2 on the formation of pyranoanthocyanins during red wine fermentation with two species of Saccharomyces

Keywords: Pyranoanthocyanins; Red wines; Vitisins; Tempranillo; Color; Saccharomyces; HPLC/DAD; HPLC/ESI-MS

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Partitioning of the glucoamylase activity at the cell surfaces in cultures of Saccharomyces

Keywords: Yeast; Saccharomyces; Glucoamylase secretion; Amylolytic enzymes; Thermal stability; Cell-wall glucoamylase

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2006 سفارش ترجمه

Selección e implantación de cepas de levadura del género Saccharomyces en la producción de vinos de la Denominación de Origen (DO) Chacolí de Vizcaya/Bizkaiko Txakolina

Keywords: Saccharomyces; Chacolí; Cepa; Implantación; Selección; Tipificación; Vino; Saccharomyces; Chacolí; Strain; Implantation; Selection; Typing; Wine;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2006 سفارش ترجمه

Functionality of selected strains of moulds and yeasts from Vietnamese rice wine starters

Keywords: Rice wine; Saccharification; Alcoholic fermentation; Fungi; Moulds; Yeasts; Amylomyces; Saccharomyces

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2006 سفارش ترجمه

Hailey–Hailey disease as an orthodisease of PMR1 deficiency in Saccharomyces cerevisiae

Keywords: Hailey–Hailey disease; Ortholog; PMR1; hSPCA1; ATP2C1; Saccharomyces

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2005 سفارش ترجمه

Biosorption of water-soluble dyes on magnetically modified Saccharomyces cerevisiae subsp. uvarum cells

Keywords: Brewer's yeast; Magnetic fluid; Water soluble dyes; Saccharomyces; Magnetic modification;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2005 سفارش ترجمه

Automated genotyping of Saccharomyces cerevisiae using the RiboPrinter®

Keywords: Saccharomyces; Automated typing; DNA probes; RiboPrinter®;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2005 سفارش ترجمه

Rapid changes in transcription and chromatin structure of ribosomal genes in yeast during growth phase transitions

Keywords: Saccharomyces; Ribosomal genes; Chromatin; Transcription;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2005 سفارش ترجمه

Gpi17p does not stably interact with other subunits of glycosylphosphatidylinositol transamidase in Saccharomyces cerevisiae

Keywords: BCS; bathocuproinedisulfonic acid; GPI; glycosylphosphatidylinositol; NP-40; Nonidet P-40; TMD; transmembrane domain; UPR; unfolded protein response; wt; wild type; GPI17; Glycosylphosphatidylinositol; Transamidase; Saccharomyces; Protein stability; Unfol

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2005 سفارش ترجمه

Development of defined mixed-culture fungal fermentation starter granulate for controlled production of rice wine

Keywords: Moulds; Yeasts; Amylomyces; Saccharomyces; Oriental herbs; Starter granules; Winemaking; Rice wine;

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2005 سفارش ترجمه