Experimental evaluation of hydroacoustic instruments for ROV navigation along aquaculture net pens
Keywords: ماهی سالمون; ROV; Navigation; Aquaculture; DVL; USBL; Salmon;
مقالات ISI ماهی سالمون (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Survey of large circular and octagonal tanks operated at Norwegian commercial smolt and post-smolt sites
Keywords: ماهی سالمون; Salmon; Smolt; Post-smolt; Aquaculture; Culture tank; Dimension; Operation; Hydraulics;
Dietary phosphorous and protein supplementation enhances seawater growth and reduces severity of vertebral malformation in triploid Atlantic salmon (Salmo salar L.)
Keywords: ماهی سالمون; Triploid; Salmon; Phosphorous; Nutrition; Deformity;
Neoparamoeba perurans loses virulence during clonal culture
Keywords: ماهی سالمون; Amoeba; Salmon; Gill; Aquaculture; Clone; Virulence; Amoebic Gill Disease (AGD); Salmo salar
Development of a time-resolved fluoroimmunoassay for salmon insulin-like growth factor binding protein-1b
Keywords: ماهی سالمون; Fasting; Growth; Immunoassay; Insulin-like growth factor binding protein; Salmon; Smoltification
Environmental impacts on the gonadotropic system in female Atlantic salmon (Salmo salar) during vitellogenesis: Photothermal effects on pituitary gonadotropins, ovarian gonadotropin receptor expression, plasma sex steroids and oocyte growth
Keywords: ماهی سالمون; Salmon; Temperature; Photoperiod; Gonadotropic system; Sex steroids; Gonadal growth
Effect of omega-3 fatty acid oxidation products on the cellular and mitochondrial toxicity of BDE 47
Keywords: ماهی سالمون; Omega-3 polyunsaturated fatty acids; PBDE; BDE 47; Mitochondria; Salmon; Oxidative stress;
Effects of alkalinity on ammonia removal, carbon dioxide stripping, and system pH in semi-commercial scale water recirculating aquaculture systems operated with moving bed bioreactors
Keywords: ماهی سالمون; HRT; hydraulic retention time; MBBR; moving bed bioreactor; TSS; total suspended solids; TAN; total ammonia nitrogen; TIC; total inorganic carbon; RAS; tecirculating aquaculture system; RAS; Salmon; Alkalinity; Nitrification; CO2; Biofilter;
Fatty acids, mercury, and methylmercury bioaccessibility in salmon (Salmo salar) using an in vitro model: Effect of culinary treatment
Keywords: ماهی سالمون; Salmon; Culinary treatments; Proximate composition; Fatty acid profile; Metal contaminants; Bioaccessibility;
Hydrolysis of Atlantic salmon (Salmo salar) rest raw materials—Effect of raw material and processing on composition, nutritional value, and potential bioactive peptides in the hydrolysates
Keywords: ماهی سالمون; Enzymatic hydrolysis; Salmon; Viscera; Rest raw material; Nutritional value; Bioactive motifs
Once bitten, twice shy: Aquaculture, stakeholder adaptive capacity, and policy implications of iterative stakeholder workshops; the case of Frøya, Norway
Keywords: ماهی سالمون; Stakeholder; Aquaculture; Workshop; Conflict; Fishery; Salmon; Scenarios; Iterative
Signatures of resistance to Lepeophtheirus salmonis include a TH2-type response at the louse-salmon interface
Keywords: ماهی سالمون; DAMP; damage-associated molecular pattern; PAMP; pathogen-associated molecular pattern; APR; acute-phase response; APP; acute-phase protein; PAS/AB; periodic acid-schiff/alcian blue; APCs; antigen-presenting cells; MMPs; matrix metalloproteinases; M1θ; c
Attribution of disturbance change agent from Landsat time-series in support of habitat monitoring in the Puget Sound region, USA
Keywords: ماهی سالمون; Change attribution; Change detection; Disturbance; Landsat; Time series; LandTrendr; Puget Sound; Salmon;
Flesh nutritional content of growth hormone transgenic and non-transgenic coho salmon compared to various species of farmed and wild salmon
Keywords: ماهی سالمون; Transgenic; Salmon; Farmed; Wild; Nutrition; Fatty acids;
Development of performance objectives for Listeria monocytogenes contaminated salmon (Salmo salar) intended used as sushi and sashimi based on analyses of naturally contaminated samples
Keywords: ماهی سالمون; Listeria monocytogenes; Salmon; Sushi; Natural contamination; Performance objective; Limit value
High diversity of bacterial pathogens and antibiotic resistance in salmonid fish farm pond water as determined by molecular identification employing 16S rDNA PCR, gene sequencing and total antibiotic susceptibility techniques
Keywords: ماهی سالمون; Aquaculture; Antibiotic resistance; Bacterial pathogen; Environment; Fish farming; Salmon
Trends of PCB concentrations in Lake Michigan coho and chinook salmon, 1975-2010
Keywords: ماهی سالمون; PCBs; Lake Michigan; Coho; Chinook; Salmon; Temporal trends;
Rapid and non-destructive determination of drip loss and pH distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared (Vis-NIR) hyperspectral imaging
Keywords: ماهی سالمون; Drip loss; pH; Fish; Salmon; Hyperspectral imaging; Imaging spectroscopy; Partial least square regression (PLSR);
Rapid and real-time prediction of lactic acid bacteria (LAB) in farmed salmon flesh using near-infrared (NIR) hyperspectral imaging combined with chemometric analysis
Keywords: ماهی سالمون; Hyperspectral imaging; Near-infrared (NIR); Lactic acid bacteria (LAB); Salmon; Least squares support vector machine (LS-SVM); Competitive adaptive reweighted sampling (CARS);
A method for stable gene knock-down by RNA interference in larvae of the salmon louse (Lepeophtheirus salmonis)
Keywords: ماهی سالمون; RNA interference; Lepeophtheirus salmonis; Chitinase; Salmon; Ecdysis; Nauplia
Ãtude comparative des phénotypes cliniques de l'allergie au poisson selon les profils de sensibilisation moléculaire à la parvalbumine, à l'énolase, à l'aldolase et à la gélatine de poisson
Keywords: ماهی سالمون; Aldolase; Allergène; Allergie alimentaire; Allergie au poisson; Cabillaud; Enolase; Gélatine de poisson; Morue; Parvalbumine; Saumon; Thon; Fish allergy; Diagnosis; Clinical profile; Cod; Salmon; Tuna; Fish allergens; Parvalbumin; Aldolase; Enolase; Gel
The influence of long-term storage, temperature and type of packaging materials on the quality characteristics of frozen farmed Atlantic Salmon (Salmo Salar)
Keywords: ماهی سالمون; Salmon; Freezing; Package; Long-term storage; QualitySaumon; Congélation; Emballage; Entreposage à long terme; Qualité
Growth and endocrine effect of growth hormone transgene dosage in diploid and triploid coho salmon
Keywords: ماهی سالمون; Transgenic; Dosage; Triploid; GH; Salmon; Growth
Toxicity of PHOS-CHEK LC-95A and 259F fire retardants to ocean- and stream-type Chinook salmon and their potential to recover before seawater entry
Keywords: ماهی سالمون; Salmon; Wildfire; Toxicity; PHOS-CHEK; Smoltification; Fire retardant;
Comparative analysis of IgM sub-variants in salmonid fish and identification of a residue in μ3 which is essential for MAb4C10 reactivity
Keywords: ماهی سالمون; IgM; Salmon; Char; Trout; Tetraploidy;
Genotype-specific Taqman® assays for the detection and rapid characterisation of European strains of viral haemorrhagic septicaemia virus
Keywords: ماهی سالمون; VHSV; Genotype; Epidemiology; Taqman; qPCR; Salmon;
Development of a new salmon salting-smoking method and process monitoring by impedance spectroscopy
Keywords: ماهی سالمون; Salmon; Vacuum salting-smoking; Impedance spectroscopy; Process monitoring;
VIS/NIR spectroscopy for non-destructive freshness assessment of Atlantic salmon (Salmo salar L.) fillets
Keywords: ماهی سالمون; Freshness; Hyperspectral; Imaging; VIS/NIR spectroscopy; Salmon;
Street lighting delays and disrupts the dispersal of Atlantic salmon (Salmo salar) fry
Keywords: ماهی سالمون; Artificial light; Dispersal; Fry; Salmon; Street lighting;
The effects of the pyrethroid insecticide, bifenthrin, on steroid hormone levels and gonadal development of steelhead (Oncorhynchus mykiss) under hypersaline conditions
Keywords: ماهی سالمون; Aquatic toxicology; Sex steroids; Reproduction; Salmon; Insecticide;
Potential of time series-hyperspectral imaging (TS-HSI) for non-invasive determination of microbial spoilage of salmon flesh
Keywords: ماهی سالمون; Time series hyperspectral imaging; Salmon; Spoilage; Total viable count (TVC); Imaging spectroscopy; Fish;
Responses of insulin-like growth factor (IGF)-I and two IGF-binding protein-1 subtypes to fasting and re-feeding, and their relationships with individual growth rates in yearling masu salmon (Oncorhynchus masou)
Keywords: ماهی سالمون; Insulin-like growth factor (IGF)-I; IGF-binding protein; Growth; Fasting; Index; Salmon;
Assessing the effectiveness of a cold chain for fresh fish salmon (Salmo salar) and sardine (Sardina pilchardus) in a food processing plant
Keywords: ماهی سالمون; Quality and safety; Fish; Cold chain; Seafood's industry; Salmon; Sardine;
The ISA crisis in Los Lagos Chile: A failure of neoliberal environmental governance?
Keywords: ماهی سالمون; Salmon; ISA crisis; Environmental governance; Chile; Science; Neoliberalism;
Bioaccumulation of organochlorines in relation to the life history in the white-spotted charr Salvelinus leucomaenis
Keywords: ماهی سالمون; Organochlorine compounds; Salmon; Ecological risk; Migration; Lipid;
Seasonal- and depth-dependent growth of cultivated kelp (Saccharina latissima) in close proximity to salmon (Salmo salar) aquaculture in Norway
Keywords: ماهی سالمون; Integrated multi-trophic aquaculture; Macroalgae cultivation; Central-Norway; Salmon; Seaweed;
Genome duplication and multiple evolutionary origins of complex migratory behavior in Salmonidae
Keywords: ماهی سالمون; Evolution; Ancestral states; Phylogenetics; Time trees; Anadromy; Genome duplication; Salmon;
Dose-Dependent Consumption of Farmed Atlantic Salmon (Salmo salar) Increases Plasma Phospholipid n-3 Fatty Acids Differentially
Keywords: ماهی سالمون; n-3 fatty acids; Salmon; Phospholipid fatty acids
Preference mapping of salmon–sauce combinations: The influence of temporal properties
Keywords: ماهی سالمون; TDS; Preference mapping; Salmon; Sauce; Culinary
Evolving legal regimes, market structures and biology affecting access to and protection of aquaculture genetic resources
Keywords: ماهی سالمون; Salmon; Cod; Access; Breeding; Innovation; Intellectual property rights
Molecular cloning and genomic characterization of novel Leptin-like genes in salmonids provide new insight into the evolution of the Leptin gene family
Keywords: ماهی سالمون; Leptin; Gene duplication; Salmon; Embryonic development; Evolution
Enhanced prostaglandin F2α formation in human pregnancy and the effect of increased oily fish intake: Results from the Salmon in Pregnancy Study
Keywords: ماهی سالمون; COX, cyclooxygenases; DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; n-3 LC-PUFA, n-3 long-chain polyunsaturated fatty acid; PG, prostaglandins; PC, phosphatidylcholine; SiPS, Salmon in Pregnancy StudyProstaglandin F2α; Pregnancy; Salmon; n-3 long
In vitro cultured Neoparamoeba perurans causes amoebic gill disease in Atlantic salmon and fulfils Koch’s postulates
Keywords: ماهی سالمون; Amoeba; Salmon; Gill; Disease causation; Aquaculture
Effect of varying optical properties on the modeling of astaxanthin concentration in salmon by visible spectroscopy
Keywords: ماهی سالمون; Salmon; Astaxanthin; Visible spectroscopy; Calibration; Storage
Detection and quantification of tissue of origin in salmon and veal products using methylation sensitive AFLPs
Keywords: ماهی سالمون; Salmon; Veal; DNA methylation; Tissue identification; MSAP;
Performance of two commercial rapid methods for sampling and detection of Listeria in small-scale cheese producing and salmon processing environments
Keywords: ماهی سالمون; Listeria; Detection; Cheese; Salmon;
Ovarian fluid enhances sperm velocity based on relatedness in lake trout, Salvelinus namaycush
Keywords: ماهی سالمون; Salmon; Inbreeding; Sperm competition; Cryptic female choice; Sexual selection; Mating system;
Enhancing networking and proactive learning skills in the first year university experience through the use of wikis
Keywords: ماهی سالمون; Blended; Elearning; Web 2.0; Wiki; Salmon
Preparation of a barley bran protein-gelatin composite film containing grapefruit seed extract and its application in salmon packaging
Keywords: ماهی سالمون; Barley bran protein; Edible film; Grapefruit seed extract; Salmon;
Do trout farm effluents affect Atlantic salmon smolts? Preliminary studies using caged salmon smolts
Keywords: ماهی سالمون; Salmon; Smolts; Aquaculture