Wheat TaSP gene improves salt tolerance in transgenic Arabidopsis thaliana
Keywords: تحمل نمک; Wheat; Salt tolerance; qPCR; GUS dyeing; NMT; qPCR; quantitative polymerase chain reaction; RT-PCR; reverse transcription-PCR; qRT-PCR; quantitative reverse transcription-PCR; ABA; abscisic acid; PEG; polyethylene glycol; NMT; non-invasive micro-test; GUS