Antioxidant activities, sensory and anti-influenza activity of grape skin tea infusion
Keywords: حسی; Grape skin; Antiviral; Tea; Antioxidant; Sensory;
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Salty taste in dairy foods: Can we reduce the salt?
Keywords: حسی; sodium chloride; sensory; reduction; food application;
Top-down control of visual cortex in migraine populations
Keywords: حسی; ERP; Visual-spatial attention; Migraine; Sensory; Perceptual; Inhibition;
Effects of partially replacing skimmed milk powder with dairy ingredients on rheology, sensory profiling, and microstructure of probiotic stirred-type yogurt during cold storage
Keywords: حسی; probiotic yogurt; fortification; sensory; microstructure;
The rubber hand illusion in a mirror
Keywords: حسی; Body illusion; Sensory; Mirrors; Rubber hand illusion; Fake hand; Self-recognition;
Vitamin D receptor and enzyme expression in dorsal root ganglia of adult female rats: Modulation by ovarian hormones
Keywords: حسی; 1,25-Dihydroxyvitamin D3; Reproductive hormones; Pain; Sensory; CYP27B1; CYP24
The transcription factors AP-2β and AP-2α are required for survival of sympathetic progenitors and differentiated sympathetic neurons
Keywords: حسی; AP-2α; AP-2β; Neural crest; Apoptosis; Sensory; DRG; Sympathetic; Parasympathetic
Pharmacogenetic Trial of a Cannabinoid Agonist Shows Reduced Fasting Colonic Motility in Patients With Nonconstipated Irritable Bowel Syndrome
Keywords: حسی; Sensory; Motor; Clinical Trial; Drug Metabolism; FAAH; fatty acid amide hydrolase; IBS-A; irritable bowel syndrome alternating; IBS-C; irritable bowel syndrome with constipation; IBS-D; irritable bowel syndrome with diarrhea; MGLL; monoacylglycerol lipase
Characteristics and correlates of sensory function in chronic inflammatory demyelinating polyneuropathy
Keywords: حسی; Disability; Electrophysiology; Functional; Chronic inflammatory demyelinating Polyneuropathy; Motor; Sensory; Sensory Sum Score; Rydel-Seiffer;
Evolution of the sensory characteristics of Parmigiano–Reggiano cheese to the present day
Keywords: حسی; Parmigiano–Reggiano cheese; Sensory; History
Epidermal neural crest stem cells and their use in mouse models of spinal cord injury
Keywords: حسی; Stem cell; Neural crest; Epidermal neural crest stem cells; EPI-NCSC; Spinal cord injury; Sensory
Evaluation of stored lamb bio-preserved using a three-strain cocktail of Lactobacillus sakei
Keywords: حسی; Lactobacillus sakei; Lactic acid bacteria; Bio-preservation; Meat storage; Sensory
Safety and quality of some chicken meat products in Al-Ahsa markets-Saudi Arabia
Keywords: حسی; Poultry meat; Products; Quality; Sensory; Chemical; Microbiological; Analysis; Thiobarbituric acid value
Altered eyeblink reflex conditioning in restless legs syndrome patients
Keywords: حسی; Sensory; Motor; Eyeblink; RLS; Reflex; Conditioning; Electrophysiology
A comparison of selected quality characteristics of yoghurts prepared from thermosonicated and conventionally heated milks
Keywords: حسی; Yoghurt; Thermosonication; Viscosity; Water-holding capacity; Syneresis; Sensory; Vitamins
The production of pork with garlic flavour notes using garlic essential oil
Keywords: حسی; Sensory; Pork; Garlic; Mutton-like flavour
Prediction of children's flavour preferences. Effect of age and stability in reported preferences
Keywords: حسی; Food choice; Children; Taste; Mothers; Flavour; Sensory; Parents; Preferences
Intensity prediction of typical aroma characters of cabernet sauvignon wine in Changli County (China)
Keywords: حسی; Cabernet Sauvignon; Sensory; Red wine; GC–MS; Changli
Effect of blends of short and long-chain inulin on the rheological and sensory properties of prebiotic low-fat custards
Keywords: حسی; Oligofructose; Long-chain inulin; Carrageenan; Custard; Rheology; Sensory
Application of a written scenario to evoke a consumption context in a laboratory setting: Effects on hedonic ratings
Keywords: حسی; Context; Consumer; Hedonic rating; Discrimination; Evoked; Laboratory; Sensory
The Inhibitory Role of Acetylcholine and Muscarinic Receptors in Bladder Afferent Activity
Keywords: حسی; Acetylcholine; Afferent; Antimuscarinic; Bladder; Distension; Mechanosensitivity; Muscarinic; Nerve; Sensory
Cephalic phase pancreatic polypeptide responses to liquid and solid stimuli in humans
Keywords: حسی; Vagal; Cephalic; Pre-absorptive hormones; Sensory
Selective up-regulation of the vasodilator peptide apelin after dorsal root but not after spinal nerve injury
Keywords: حسی; apelin; regeneration; sensory; microarray; dorsal root; vasodilation; DRG; dorsal root ganglion; EBA; Evans-blue albumin;
Dietary administration of ewe diets with a distillate from rosemary leaves (Rosmarinus officinalis L.): Influence on lamb meat quality
Keywords: حسی; Lamb meat; Rosmarinus officinalis; Microbiology; Colour; Lipid oxidation; Sensory
Effects of Cannabinor, a Novel Selective Cannabinoid 2 Receptor Agonist, on Bladder Function in Normal Rats
Keywords: حسی; Cannabinoid; Urothelium; Sensory; Detrusor; Cystometry
Sensory and motor aspects of addiction
Keywords: حسی; Sensory; Motor; Addiction; Drug abuse; Cortex; Cerebellum; fMRI;
Performance and representation of Euclidian Distance Ideal Point Mapping (EDIPM) using a third dimension
Keywords: حسی; Sensory; Preference mapping; Apples
Associations Between Hearing Impairment and Mortality Risk in Older Persons: The Blue Mountains Hearing Study
Keywords: حسی; Blue Mountains Hearing Study; Hearing; Impairment; Mortality; Sensory; Structural Equation ModelingSEM, structural equation modeling; BMHS, The Blue Mountains Hearing Study; BMI, body mass index; HR, hazard ratio; 95% CI, 95% confidence interval; AMI, acu
Application of a sorting procedure to greenhouse-grown cucumbers and tomatoes
Keywords: حسی; Sorting; Sensory; Cucumber; Tomato
Motivating instructions increases children’s sensory sensitivity
Keywords: حسی; Children; Sensory; Test; Motivation; Food; Nutrition
Quality of fresh-cut apple slices stored in solid and micro-perforated film packages having contrasting O2 headspace atmospheres
Keywords: حسی; Fresh-cut; Sensory; Flavor; Apple slices; Package atmospheres; Fruit volatiles
The effect of texture differences on satiation in 3 pairs of solid foods
Keywords: حسی; Texture; Solid; Oral exposure; Eating rate; Ad libitum; Intake; Sensory
Sensory and microbiological quality of yogurt drinks with prebiotics and probiotics
Keywords: حسی; sensory; yogurt; probiotic; prebiotic;
Semi-automated Sholl analysis for quantifying changes in growth and differentiation of neurons and glia
Keywords: حسی; Dorsal root ganglion; Sensory; Regeneration; Oligodendrocyte progenitor; Myelin; BDNF; NGF; Morphometry; Morphometric; Technique;
Eating quality of beef from biotypes included in the PGI “Ternera Asturiana” showing distinct physicochemical characteristics and tenderization pattern
Keywords: حسی; Beef; PGI “Ternera Asturiana”; Muscular hypertrophy; Ageing; Sensory; Consumer; Acceptability
The effect of freezing compared with chilling on selected physico-chemical and sensory properties of sous vide cooked carrots
Keywords: حسی; Sousvide; Freezing; Chilling; Cooking; Texture; Quality; Sensory; Microscopy
Evaluation of French and New Zealand Sauvignon wines by experienced French wine assessors
Keywords: حسی; Sensory; Psychology; Sauvignon blanc; Wine; Origin
Acceptance of calorie-reduced yoghurt: Effects of sensory characteristics and product information
Keywords: حسی; Conjoint analysis; Sensory; Information; Consumer; Acceptance; Yoghurt; Health
Transient Receptor Potential A1 and Cannabinoid Receptor Activity in Human Normal and Hyperplastic Prostate: Relation to Nerves and Interstitial Cells
Keywords: حسی; Prostate; Sensory; Cholinergic; Nerve; c-kit; cGMP; Cell; TRPA1; CB1; CB2
Evaluating a Sham-Controlled Sensory-Testing Protocol for Nonverbal Adults With Neurodevelopmental Disorders: Self-Injury and Gender Effects
Keywords: حسی; Sensory; intellectual disability; self-injury
Exploring the superadditive effects of scent and pictures on verbal recall: An extension of dual coding theory
Keywords: حسی; Dual coding theory; Sensory; Scent; Pictures; Memory
Bread crispness and morphology can be controlled by proving conditions
Keywords: حسی; Crispness; Bread; Sound; Water; X-ray microtomography; Sensory
Exploring consumer product profiling techniques and their linkage to a quantitative descriptive analysis
Keywords: حسی; New product development; Sorting; Projective mapping; Flash profile; Repertory grid; Quantitative descriptive analysis; Sensory; Consumers
Tactile expectations and the perception of self-touch: An investigation using the rubber hand paradigm
Keywords: حسی; Body illusion; Expectation violation; Self-touch; Sensory; Tactile
Understanding potato chips crispy texture by simultaneous fracture and acoustic measurements, and sensory analysis
Keywords: حسی; Potato chips; Texture; Acoustic measurements; Sensory
Effect of 1-methylcyclopropene on the sensory, visual, and analytical quality of greenhouse tomatoes
Keywords: حسی; Lycopersicon esulentum; 1-Methylcyclopropene; Flavor; Sensory; Storage
A comparative analysis of sensory visual evoked oscillations with visual cognitive event related oscillations in Alzheimer's disease
Keywords: حسی; Visual evoked potential; Sensory; Event related potential; Alzheimer; Cholinergic; Oscillation
A new method to study sensory modulation of locomotor networks by activation of thermosensitive cutaneous afferents using a hindlimb attached spinal cord preparation
Keywords: حسی; Spinal cord; Mouse; Afferents; CPG; TRP; Sensory; Nociceptors
Effect of radiation processing of ragi and acceptability and shelf-life of ragi malt
Keywords: حسی; Ragi; Irradiation; Malting; Sensory; Viscosity
Mu wave suppression during the perception of meaningless syllables: EEG evidence of motor recruitment
Keywords: حسی; Mirror neuron; Speech perception; Electroencephalography; Syllables; Sensory