Keywords: مشخصات حساس; Sensory profiling; Replicate; Correlation; ANOVA; MANOVA; RV; CVA; Meta-analysis; SensoBase;
مقالات ISI مشخصات حساس (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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Keywords: مشخصات حساس; Descriptive analysis; Bacon; Sensory profiling; Principal Component Analysis;
Keywords: مشخصات حساس; Cellular agriculture; Plant cell culture; Nutritional quality; Sensory profiling; Vegetable food;
Keywords: مشخصات حساس; Cocoa; Fermentation; Yeasts; Aroma compounds; Sensory profiling;
Keywords: مشخصات حساس; Apple (Malus × domestica Borkh.); Sensory profiling; Physical properties; Chemical properties; Prediction models
Keywords: مشخصات حساس; Eye-tracking; Packaging; Food labels; Projective mapping; Napping; Sensory profiling;
Keywords: مشخصات حساس; Starter culture; Pichia kluyveri; Kluyveromyces marxianus; Cocoa fermentation technique; Volatile aroma compounds; Sensory profiling
Keywords: مشخصات حساس; Sensory profiling; Meat texture; Emotions; GC-MS; Fatty acid composition; Eating quality;
Keywords: مشخصات حساس; Microbial spoilage; Volatile organic compounds; Sensory profiling; Partial least squares regression;
Polarized projective mapping as a rapid sensory analysis method applied to South African Chenin Blanc wines
Keywords: مشخصات حساس; Polarized projective mapping; Chenin Blanc; Sensory profiling;
Ohmic Heating: A potential technology for sweet whey processing
Keywords: مشخصات حساس; Ohmic Heating; Sweet whey; Bioactive compounds; Rheology parameters; Volatile profiling; Sensory profiling;
Detailed qualitative analysis of honeybush tea (Cyclopia spp.) volatiles by comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry and relation with sensory data
Keywords: مشخصات حساس; Comprehensive two-dimensional gas chromatography (GCâÃâGC); Honeybush tea; Thermal modulation; Sensory profiling; Time-of-flight mass spectrometry;
The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese
Keywords: مشخصات حساس; Requeijão cremoso processed cheese; Xylooligosaccharide; Sodium reduction; Processing; Sensory profiling;
Identification of broad-based sensory attributes driving consumer preference of ready-to-drink rooibos iced tea with increased aspalathin content
Keywords: مشخصات حساس; F; fermented rooibos iced tea; F/LEMON; lemon flavoured fermented rooibos iced tea; G; green rooibos iced tea; G/LEMON; lemon flavoured green rooibos iced tea; N; iced tea containing green rooibos extract solubilised in nanomicelles; N/LEMON; lemon flavou
Rate-all-that-apply (RATA) with semi-trained assessors: An investigation of the method reproducibility at assessor-, attribute- and panel-level
Keywords: مشخصات حساس; Rate-all-that-apply; RATA; Assessor reproducibility; Panel agreement; Attribute stability; Sensory profiling; Chocolate
CLV3W: A clustering around latent variables approach to detect panel disagreement in three-way conventional sensory profiling data
Keywords: مشخصات حساس; Sensory profiling; Fixed vocabulary; Panel (dis)agreement; Assessor weight assignment; Clustering of variables; CLV3W; Clusterwise Parafac; Latent components;
Examination of sensory product characterization bias when check-all-that-apply (CATA) questions are used concurrently with hedonic assessments
Keywords: مشخصات حساس; CATA; Consumer research; Sensory profiling; Research methods
Development of a novel synbiotic dark chocolate enriched with Bacillus indicus HU36, maltodextrin and lemon fiber: Optimization by response surface methodology
Keywords: مشخصات حساس; Bacillus indicus HU36; Probiotic; Synbiotic chocolate; RSM; Sensory profiling
Short communication: Influence of long-chain inulin and Lactobacillus paracasei subspecies paracasei on the sensory profile and acceptance of a traditional yogurt
Keywords: مشخصات حساس; prebiotic; probiotic; sensory profiling; fat replacer;
Weighted PLS-discriminant analysis with application to conventional sensory profiling
Keywords: مشخصات حساس; Sensory profiling; Fixed vocabulary; Weight assignment; PLS-discriminant analysis
Flavour profiling of fresh and processed fruit smoothies by instrumental and sensory analysis
Keywords: مشخصات حساس; Smoothies; HHP; Sensory profiling; Flavour volatiles; SPME; GC-MS;
Reduced fat and sugar vanilla ice creams: Sensory profiling and external preference mapping
Keywords: مشخصات حساس; sensory profiling; ice cream; partial least squares; sweetener;
Sensory profiling of textural properties of meat from dairy cows exposed to a compensatory finishing strategy
Keywords: مشخصات حساس; Cull dairy cows; Sensory profiling; Carcass quality; Texture
Impact of salt reduction on the instrumental and sensory flavor profile of vegetable soup
Keywords: مشخصات حساس; Salt reduction; Soup; Sensory profiling; Flavor volatiles; SPME; GC–MS
The effect of postmortem processing treatments on quality attributes of raw Atlantic salmon (Salmo salar) measured by sensory and instrumental methods
Keywords: مشخصات حساس; Salmon fillet; Quality parameters; Pre-rigor; Sensory profiling; Instrumental; Colour; Texture
Comparison of two sensory profiling techniques based on consumer perception
Keywords: مشخصات حساس; Sensory profiling; Consumer research; Projective mapping; Check-all-that-apply; Milk desserts; Multiple factor analysis; Hierarchical multiple factor analysis
Temporal changes of flavour and texture in cooked bologna type sausages as affected by fat and salt content
Keywords: مشخصات حساس; Fat; Salt; Cooked bologna sausages; Time–intensity; Sensory profiling; Flavour; Juiciness; Headspace analysis
Temporal dominance of sensations and sensory profiling: A comparative study
Keywords: مشخصات حساس; Temporal dominance of sensations; Sensory profiling; Dynamic of perception
Compensatory growth response as a strategy to enhance tenderness in entire male and female pork M. longissimus thoracis
Keywords: مشخصات حساس; Pork; Compensatory growth; Sensory profiling; Intramuscular fat
Interpreting sensory data by combining principal component analysis and analysis of variance
Keywords: مشخصات حساس; PCA; ANOVA; Sensory profiling; ASCA
Perceptual masking of boar taint in Swedish fermented sausages
Keywords: مشخصات حساس; Boar taint; Masking; Sensory profiling; Smoking; Fermentation
Discriminant models based on sensory evaluations: Single assessors versus panel average
Keywords: مشخصات حساس; Sensory profiling; Discriminant analysis; Discriminant partial least squares; Random forest; Penalized discriminant analysis
Prediction of sensory quality in raw carrots (Daucus carota L.) using multi-block LS-ParPLS
Keywords: مشخصات حساس; Daucus carota; Sensory profiling; Multi-block analysis; Principal component analysis (PCA); LS-ParPLSc
Effect of feeding fermentable fibre-rich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs
Keywords: مشخصات حساس; Chicory; Lupine; Fibre; NSP, Boar taint; Skatole; Androstenone; Sensory profiling; Meat quality
Feeding strategy for improving tenderness has opposite effects in two different muscles
Keywords: مشخصات حساس; Compensatory growth; Calpain system; Sensory profiling; Proteolytic potential
Some new tools for visualising multi-way sensory data
Keywords: مشخصات حساس; Sensory profiling; Descriptive sensory analysis; Multi-way data; Visualisation; Hiding plot; Manhattan plot; GCA; Tucker-1
Investigation of bitterness in carrots (Daucus carota L.) based on quantitative chemical and sensory analyses
Keywords: مشخصات حساس; Daucus carota L.; Bitterness; Polyacetylenes; 6-Methoxymellein; Phenolic acids; Sensory profiling;
Training of a sensory panel and profiling of winter hardy and coloured carrot genotypes
Keywords: مشخصات حساس; Daucus carota; Sensory profiling; Training; Reliability; Multivariate data analysis
Investigation of the physicochemical and sensory homogeneity of traditional French dry sausages
Keywords: مشخصات حساس; Traditional dry sausage; Homogeneity; Physicochemical analysis; Near infrared spectroscopy; Sensory profiling
Beer identity in Denmark
Keywords: مشخصات حساس; Sensory profiling; Consumer test; Affective; Cognitive-contextual; L-PLSR
Sweetness and aroma perceptions in dairy desserts varying in sucrose and aroma levels and in textural agent
Keywords: مشخصات حساس; Sweetness-aroma interactions; Texture; Sensory profiling; Partition coefficient; Dairy dessert; Custards;