Keywords: چسبندگی پایدار; Ex-SW; extraordinarily soft wheat; MHW; medium-hard wheat; HW; hard wheat; GHI; grain hardness index; SV; sedimentation value; Ex-PP; extractable polymeric protein; Ex-MP; extractable monomeric protein; UnEx-PP; unextractable polymeric Protein; UnEx-MP; u
مقالات ISI چسبندگی پایدار (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: چسبندگی پایدار; AAC; apparent amylose content; BD; breakdown; CPV; cool paste viscosity; CS; consistency; DSC; differential scanning calorimetry; GT; gelatinization temperature; HPV; hot paste viscosity; LPC; lysophosphatidylcholine; LPE; lysophosphatidylethanolamine; LP
Keywords: چسبندگی پایدار; HMT; heat moisture treatment; HMT-20; 20% content moisture HMT; HMT-25; 25% content moisture HMT; SOL; solubility; SP; swelling power; SS; sorghum starch; SF; sorghum flour; AC; amylose content; AAC; apparent amylose content; SAC; soluble amylose content;
Effect of xanthan and guar gum on the pasting, stickiness and extensional properties of brown wheat flour/β-glucan composite doughs
Keywords: چسبندگی پایدار; β-glucan; Water absorption; Dough stickiness; Hot paste viscosity; Setback viscosity;
Physicochemical properties and digestibility of endosperm starches in four indica rice mutants
Keywords: چسبندگی پایدار; AAC; apparent amylose content; ACL; average chain length of amylopectin; BD; breakdown viscosity; CLD; chain length distributions; CPV; cold paste viscosity; DP; degree of polymerization; FACE; fluorescence labeling for fluorophore-assisted capillary elec
Comparison of physicochemical properties and cooking edibility of waxy and non-waxy proso millet (Panicum miliaceum L.)
Keywords: چسبندگی پایدار; B; breadth; BD; breakdown viscosity; FV; final viscosity; L; length; L/B; length/breadth; PTM; past temperature; PT; peak time; PV; peak viscosity; RDS; rapidly digestible starch; RS; resistant starch; SB; setback viscosity; SDS; slowly digestible starch;
Quality traits analysis and protein profiling of field pea (Pisum sativum) germplasm from Himalayan region
Keywords: چسبندگی پایدار; FP; field pea; AOA; antioxidant activity; TPC; total phenolic content; TIA; trypsin inhibitory activity; SEM; scanning electron microscopy; SW; seed weight; CT; cooking time; SS; soaked seeds; CS; cooked seeds; HC; hydration capacity; SC; swelling capacit
Physical, proximate, functional and pasting properties of flour produced from gamma irradiated cowpea (Vigna unguiculata, L. Walp)
Keywords: چسبندگی پایدار; Irradiated cowpea; Bulk density; Setback viscosity; Breakdown viscosity; Maximum viscosity; Gelatinization
Genetic relationship between grain chalkiness, protein content, and paste viscosity properties in a backcross inbred population of rice
Keywords: چسبندگی پایدار; Rice (Oryza sativa L.); Protein content; RVA profile; Chalkiness; BDV; breakdown viscosity; BIL; backcross inbred lines; CPV; cool paste viscosity; CSSL; chromosome segment substitution lines; CSV; consistency viscosity; HPV; hot paste viscosity; LOD; log
Studies on functional properties of borassus starch from fresh germinating nuts of giginya (Borassus aethiopum) palm
Keywords: چسبندگی پایدار; Borassus aethiopum Starch; Gelatinization; Swelling power; Setback viscosity; Enthalpy of gelatinization; Pasting properties
Study of the effect of hydrothermal process conditions on pasta quality
Keywords: چسبندگی پایدار; Hydrothermal treatment; Pasta; Hydration properties; RVA; CPV; cold plate viscosity; DIC; instantaneous controlled pressure drop; DSC; differential scanning calorimetry; HT; high temperature; OCT; optimal cooking time; RVA; rapid visco-analyser; SB; setba