Keywords: قارچ Shiitake; Agroforestry; Azalea; Black cohosh; Non-timber forest products; Shiitake mushroom; Sustainable agriculture;
مقالات ISI قارچ Shiitake (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: قارچ Shiitake; Shiitake mushroom; Freeze-drying; Mid-infrared drying; Drying characteristics; Quality
Keywords: قارچ Shiitake; Shiitake mushroom; Natural germplasm; Phenotypic evaluation; Multivariate statistical analysis
Keywords: قارچ Shiitake; Shiitake mushroom; Umami; Aroma compounds; Taste compounds; Sensory evaluation;
Fumigation with essential oils improves sensory quality and enhanced antioxidant ability of shiitake mushroom (Lentinus edodes)
Keywords: قارچ Shiitake; Shiitake mushroom; Antioxidant ability; Sensory quality; Essential oil;
Effect of active modified atmosphere packaging with different initial gas compositions on nutritional compounds of shiitake mushrooms (Lentinus edodes)
Keywords: قارچ Shiitake; Modified atmosphere packaging; Shiitake mushroom; Polysaccharide; Phenolic; Free amino acid
Constructing a new integrated genetic linkage map and mapping quantitative trait loci for vegetative mycelium growth rate in Lentinula edodes
Keywords: قارچ Shiitake; Genetic linkage map; Quantitative trait loci; Shiitake mushroom; Vegetative mycelium growth rate
Effect of alginate/nano-Ag coating on microbial and physicochemical characteristics of shiitake mushroom (Lentinus edodes) during cold storage
Keywords: قارچ Shiitake; Shiitake mushroom; Alginate/nano-Ag; Microbiological quality; Physicochemical property; Storage life
Changes in microbial and postharvest quality of shiitake mushroom (Lentinus edodes) treated with chitosan–glucose complex coating under cold storage
Keywords: قارچ Shiitake; Chitosan-glucose complex; Shiitake mushroom; Microbiological quality; Sensory evaluation; Storage life
Dark winged fungus gnats (Diptera: Sciaridae) collected from shiitake mushroom in Korea
Keywords: قارچ Shiitake; Shiitake mushroom; Dark winged fungus gnats; Sciaridae; Lycoriella ingenua; Bradysia difformis
Mycobial enhancement of ergothioneine by submerged cultivation of edible mushroom mycelia and its application as an antioxidative compound
Keywords: قارچ Shiitake; Ergothioneine; Mycelia; Radical scavenging activity; Shiitake mushroom; Lentinula edodes; Submerged cultivation;
Two cecidomyiid gall midge (Diptera: Cecidomyiidae) pests of shiitake mushrooms (Agaricales: Marasmiaceae)
Keywords: قارچ Shiitake; Camptomyia; Shiitake mushroom; Insect pests; Gall midges;
Differential effects of shiitake- and white button mushroom-supplemented diets on hepatic steatosis in C57BL/6 mice
Keywords: قارچ Shiitake; NAFLD; non-alcoholic fatty liver disease; DBA; dilute brown non-agouti; AIN-93; American Institute of Nutrition-93; Fatty liver; Inflammation; Fibrosis; Glycogen; Triacylglycerols; Shiitake mushroom;
Effect of integrated application of gamma irradiation and modified atmosphere packaging on physicochemical and microbiological properties of shiitake mushroom (Lentinus edodes)
Keywords: قارچ Shiitake; Shiitake mushroom; Gamma irradiation; Physicochemical property; Microbiological quality; Storage life
Influence of UV-C treatment on antioxidant capacity, antioxidant enzyme activity and texture of postharvest shiitake (Lentinus edodes) mushrooms during storage
Keywords: قارچ Shiitake; Shiitake mushroom; UV-C treatment; Firmness; Antioxidant capacity; Antioxidant enzyme activity
Drying characteristics of Shiitake mushroom and Jinda chili during vacuum heat pump drying
Keywords: قارچ Shiitake; Jinda chili; Shiitake mushroom; Thin layer model; Vacuum heat pump dryer
Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake (Lentinus edodes) mushroom
Keywords: قارچ Shiitake; Shiitake mushroom; Heat-treatment; Antioxidant activity; Polyphenolics
Bark decay by the white-rot fungus Lentinula edodes: Polysaccharide loss, lignin resistance and the unmasking of suberin
Keywords: قارچ Shiitake; Bark; Suberin; Lignin; Tannin; Degradation; White-rot; Lentinula edodes; Shiitake Mushroom; Solid State 13C NMR; Thermochemolysis; Oak
Determination of formaldehyde in shiitake mushroom by ionic liquid-based liquid-phase microextraction coupled with liquid chromatography
Keywords: قارچ Shiitake; Formaldehyde; Shiitake mushroom; Liquid-phase microextraction; Ionic liquid; HPLC;
Selective induction of apoptosis in murine skin carcinoma cells (CH72) by an ethanol extract of Lentinula edodes
Keywords: قارچ Shiitake; Cell proliferation; Apoptosis; Lentinula edodes; Cell cycle arrest; Skin cancer; Shiitake mushroom;