
Kale supplementation up-regulates HSP70 and suppresses cognitive decline in a mouse model of accelerated senescence
Keywords: Aging; Cognitive decline; Kale; HSP70; SAMP8; BHT; butyl hydroxytoluene; BSA; bovine serum albumin; DHA; docosahexaenoic acid; HSF1; heat shock transcription factor 1; HSP; heat shock protein; KJ; kale juice; 8-OHdG; 8-hydroxydeoxyguanosine; PBS; phosphat