Keywords: آب الکترولیز کمی اسیدی; Slightly acidic electrolyzed water; Free chlorine; Organic materials; Inactivation; Pathogens;
مقالات ISI آب الکترولیز کمی اسیدی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: آب الکترولیز کمی اسیدی; Slightly acidic electrolyzed water; Acidic electrolyzed water; Brown rice; Natural microbiota; Bacillus cereus spore; Inactivation;
Keywords: آب الکترولیز کمی اسیدی; Antimicrobial mechanism; High pressure processing; Slightly acidic electrolyzed water; B. cereus spores; Label free; Proteomic analysis;
Keywords: آب الکترولیز کمی اسیدی; Broccoli sprouts; Slightly acidic electrolyzed water; Sulforaphane; Glucosinolates; Morphology; Microorganisms;
Keywords: آب الکترولیز کمی اسیدی; Slightly acidic electrolyzed water; Escherichia coli; Staphylococcus aureus; Sublethal injury; Inactivation mechanism;
Keywords: آب الکترولیز کمی اسیدی; Acidic electrolyzed water; Basic electrolyzed water; Slightly acidic electrolyzed water; Spray;
Synergetic effects of ultrasound and slightly acidic electrolyzed water against Staphylococcus aureus evaluated by flow cytometry and electron microscopy
Keywords: آب الکترولیز کمی اسیدی; Synergetic effects; Ultrasound; Slightly acidic electrolyzed water; Staphylococcus aureus; Flow cytometry; Electron microscopy;
Keywords: آب الکترولیز کمی اسیدی; Slightly acidic electrolyzed water; Combined treatments; Decontamination; Quality; Fruits;
Keywords: آب الکترولیز کمی اسیدی; Slightly acidic electrolyzed water; Sodium hypochlorite; Hydrochloric acid; Staphylococcus aureus; Disinfection mechanism;
Keywords: آب الکترولیز کمی اسیدی; Slightly acidic electrolyzed water; Celery and cilantro; Total aerobic bacteria; Yeast and mold; Inactivation;
Keywords: آب الکترولیز کمی اسیدی; Slightly acidic electrolyzed water; Transport vehicle; Disinfection; Microbial contamination; Spraying;
Keywords: آب الکترولیز کمی اسیدی; Water hardness effect; Slightly acidic electrolyzed water; Production conditions; Electrolytes; Sanitization efficacy
Keywords: آب الکترولیز کمی اسیدی; Pork; Slightly acidic electrolyzed water; Fumaric acid; Pathogens reduction; Shelf life;
Keywords: آب الکترولیز کمی اسیدی; Slightly acidic electrolyzed water; Fresh vegetables; Microbial reduction; Hurdle approach; Escherichia coli O157:H7; Listeria monocytogenes;
The applicability of Weibull model for the kinetics inactivation of Listeria monocytogenes and Escherichia coli O157: H7 on soybean sprouts submitted to chemical sanitizers in combination with ultrasound at mild temperatures
Keywords: آب الکترولیز کمی اسیدی; Soybean sprouts; Weibull model; Fumaric acid; Slightly acidic electrolyzed water; Ultrasound;
Estimation of growth parameters of Listeria monocytogenes after sublethal heat and slightly acidic electrolyzed water (SAEW) treatment
Keywords: آب الکترولیز کمی اسیدی; Growth parameter; Slightly acidic electrolyzed water; Heat; Listeria monocytogenes; Time to detection;
A combined hurdle approach of slightly acidic electrolyzed water simultaneous with ultrasound to inactivate Bacillus cereus on potato
Keywords: آب الکترولیز کمی اسیدی; Hurdle technology; Ultrasound; Slightly acidic electrolyzed water; Predictive model; Bacillus cereus; Potato
Inactivation kinetics of Listeria monocytogenes and Salmonella enterica serovar Typhimurium on fresh-cut bell pepper treated with slightly acidic electrolyzed water combined with ultrasound and mild heat
Keywords: آب الکترولیز کمی اسیدی; Hurdle technology; Fresh-cut bell pepper; Ultrasound; Slightly acidic electrolyzed water; Weibull model
Impact of slightly acidic electrolyzed water (SAEW) and ultrasound on microbial loads and quality of fresh fruits
Keywords: آب الکترولیز کمی اسیدی; Slightly acidic electrolyzed water; Ultrasound; Microbial loads; Quality attributes; Fresh produce
In vitro inactivation of porcine reproductive and respiratory syndrome virus and pseudorabies virus by slightly acidic electrolyzed water
Keywords: آب الکترولیز کمی اسیدی; Slightly acidic electrolyzed water; Swine; PRRSV; PRV; Disinfection;
Reduction of Escherichia coli O157:H7 and Salmonella enteritidis on mung bean seeds and sprouts by slightly acidic electrolyzed water
Keywords: آب الکترولیز کمی اسیدی; Slightly acidic electrolyzed water; Escherichia coli O157:H7; Salmonella enteritidis; Mung bean seeds; Sprouts; Inactivation;
Effects of mildly heated, slightly acidic electrolyzed water on the disinfection and physicochemical properties of sliced carrot
Keywords: آب الکترولیز کمی اسیدی; Carrot; Disinfection; Mildly heated SlAEW; Quality; Slightly acidic electrolyzed water
Application of slightly acidic electrolyzed water as a potential non-thermal food sanitizer for decontamination of fresh ready-to-eat vegetables and sprouts
Keywords: آب الکترولیز کمی اسیدی; Slightly acidic electrolyzed water; Decontamination; Ready-to-eat vegetables; Escherichia coli; Salmonella spp.; Aerobic mesophiles
Sanitization potency of slightly acidic electrolyzed water against pure cultures of Escherichia coli and Staphylococcus aureus, in comparison with that of other food sanitizers
Keywords: آب الکترولیز کمی اسیدی; Sanitization; Slightly acidic electrolyzed water; Food pathogens
In vitro inactivation of Escherichia coli, Staphylococcus aureus and Salmonella spp. using slightly acidic electrolyzed water
Keywords: آب الکترولیز کمی اسیدی; Slightly acidic electrolyzed water; Food pathogens; In vitro inactivation
Disinfection efficacy of slightly acidic electrolyzed water on fresh cut cabbage
Keywords: آب الکترولیز کمی اسیدی; Disinfection; Slightly acidic electrolyzed water; Hypochlorous acid; pH; Cabbage
Efficiency of slightly acidic electrolyzed water for inactivation of Salmonella enteritidis and its contaminated shell eggs
Keywords: آب الکترولیز کمی اسیدی; Slightly acidic electrolyzed water; Disinfectant; Salmonella enteritidis; Shell eggs