کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6389899 1628391 2017 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Estimation of growth parameters of Listeria monocytogenes after sublethal heat and slightly acidic electrolyzed water (SAEW) treatment
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Estimation of growth parameters of Listeria monocytogenes after sublethal heat and slightly acidic electrolyzed water (SAEW) treatment
چکیده انگلیسی


- Growth parameters (λ, μ, h0) of sublethal Listeria monocytogenes were measured.
- The effect of recovery temperature was more pronounced than stress.
- Stresses only have marked impact on the lag time of cells.
- Secondly models of recovery temperature and growth parameters were developed.

Time to detection experiments (TTD) based on turbidometry using an automatic Bioscreen C is a useful and straightforward method for estimating microbial growth parameters (lag time (λ), growth rate (μ) and “work to be done” (h0)) at constant temperature. This study investigated the effects of slightly acidic electrolyzed water (SAEW) and heat treatment on Listeria monocytogenes growth at different recovery temperatures (10 °C, 15 °C, 25 °C, and 30 °C). Similar surviving and sublethally injured L. monocytogenes populations were obtained by heat treatment (55 °C for 10 min) and SAEW treatment (available chlorine concentration of 30 mg/l and ratio of bacteria against SAEW of 8:2 for 30 s). In these experimental conditions, stresses had greater impact on the λ and h0 parameter in comparison with recovery temperature while there was no great change in growth rate under isothermal conditions. Larger λ values and h0 parameters were observed in sublethal-heat injured L. monocytogenes (the maximum λ and h0 parameters are 30.199 h and 1.6492) as compared to SAEW groups (the maximum λ and h0 parameters are 22.634 h and 1.4396). The sensitivity analysis of SAEW and heat treatments on h0 parameter indicated that SAEW treatment showed a higher influence. The collinearity diagnostics of independent variables [recovery temperature (T), μ, λ] for dependent variable (h0 parameter) demonstrated that T, μ and λ had strong collinearity. In addition, the established secondary models in this study have good performances on predicting the effect of recovery temperature on bacterial growth parameters.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 71, January 2017, Pages 17-25
نویسندگان
, , , , , , , ,