Keywords: خوراک مختصر; Portion size; Healthy food; Snack; Food-focus;
مقالات ISI خوراک مختصر (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: خوراک مختصر; Snack; Activity space; Food availability; Contextual factors; African American women;
Keywords: خوراک مختصر; Snack; Meal; Food; Gender; Categorization;
Keywords: خوراک مختصر; Fasting; Snack; Appetite; Disgust sensitivity; Moral disapproval; Ethical violation;
Keywords: خوراک مختصر; Meal; Snack; Diet quality; Obesity; Nutrient profiling system;
Keywords: خوراک مختصر; Afterschool; Childhood obesity; Group randomized trial; Nutrition; Snack;
Keywords: خوراک مختصر; Eating habits; Skipping meals; Cardiovascular risk factors; Breakfast; Snack;
Keywords: خوراک مختصر; Eating behaviour; Language; Presentation; Snack; Meal; Preload;
Keywords: خوراک مختصر; Milk; Fruit-juice; Appetite; Adolescents; Snack; Energy intake;
Keywords: خوراک مختصر; Carob; Blood glucose; Satiety; Energy intake; Preload; Snack;
Keywords: خوراک مختصر; Pouring sequence; Eating behavior; Snack; Food preparation;
Keywords: خوراک مختصر; Meal frequency; Snack; Functional dyspepsia; Early satiation; Postprandial fullness; Epigastric pain;
Keywords: خوراک مختصر; High pressure processing; Freezing; Carrot; Vacuum frying; Snack; Antioxidant;
Keywords: خوراک مختصر; Diet; Eating environment; Context effect; Food diary; Snack;
Keywords: خوراک مختصر; Beverage; Portion size; Snack; Preschool-aged children; Energy intake; Juice;
Keywords: خوراک مختصر; Optimization; Snack; Composite flour; Rice; Extrusion;
Keywords: خوراک مختصر; Dehydrated fruit; Snack; Antioxidant; Maqui; Nutraceutical; AOA; antioxidant activity; TP; total phenolics; ORAC; oxygen radical antioxidant capacity; BI; browning index; CAE; chlorogenic acid equivalent; SS; soluble solids; DPPH; 2,2-diphenyl-1-picrylhyd
Keywords: خوراک مختصر; Fruit leather; Crispness; Hygroscopicity; Maltodextrin; Snack
Keywords: خوراک مختصر; Marketing; Young children; Snack; Packaged food; Qualitative research, food label;
Keywords: خوراک مختصر; Meal; Snack; Drink during meals; Food consumption habits; Meal intake behaviour;
Keywords: خوراک مختصر; Visceral fat; Dietary pattern; Alcohol; Supper; Snack
Keywords: خوراک مختصر; Snack; Beverage; Education; Socioeconomic; Preschool;
Keywords: خوراک مختصر; cost; nutrition; snack; children; school
Association between eating frequency and eating behaviours related to appetite from 4 to 7 years of age: Findings from the population-based birth cohort generation XXI
Keywords: خوراک مختصر; Appetite; Feeding behaviour; Snack; Children; Cross-lagged panel design; EF; Eating Frequency; CEBQ; Child Eating Behaviour Questionnaire;
Stability of β-carotene rich sweet potato chips packed in different packaging systems
Keywords: خوراک مختصر; Snack; Biofortified sweet potato; Carotenoids; Flexible packaging; Shelf life;
In vitro colonic fermentation and glycemic response of high fiber gluten-free snacks in rats
Keywords: خوراک مختصر; Snack; Indigestible carbohydrates; Fermentation; Glycemic response; Gluten;
Meals and snacking, diet quality and energy balance
Keywords: خوراک مختصر; Snack; Meal; Energy balance; Body weight control; Diet quality
Motivational differences in food orientation and the choice of snacks made from lentils, locusts, seaweed or “hybrid” meat
Keywords: خوراک مختصر; Consumer; Motivation; Food sustainability; Protein; Snack
Radiant energy under vacuum (REV) technology: A novel approach for producing probiotic enriched apple snacks
Keywords: خوراک مختصر; Radiant energy vacuum; Dried apple; Probiotic; Enrichment; Snack; Drying
The use of fruit powders in extruded snacks suitable for Children's diets
Keywords: خوراک مختصر; Extrusion; Fruit powders; Snack; Children; Nutritional qualities; Fibre
Serving styles of raw snack vegetables. What do children want?
Keywords: خوراک مختصر; Vegetable; Snack; Serving style; Shape; Size; Children
Categorization of foods as “snack” and “meal” by college students
Keywords: خوراک مختصر; Snack; Meal; Categorization; Food; Classification; Sweet; Salty; Schema
Children’s liking and intake of vegetables: A school-based intervention study
Keywords: خوراک مختصر; Children; Vegetables; Exposure; Evaluative conditioning; Snack
Fluidisation velocities during processing of whole soybean snack
Keywords: خوراک مختصر; Fuidisation; Drying-toasting; Soybean; Snack;
Changes in the contribution of snacks to the daily energy intake of Finnish adults
Keywords: خوراک مختصر; Dietary survey; Eating occasion; Energy intake; Meal; Snack
Type of snack influences satiety responses in adult women
Keywords: خوراک مختصر; Snack; Satiety; Appetite; Dried plums
A novel method for shelf life prediction of a packaged moisture sensitive snack using multilayer perceptron neural network
Keywords: خوراک مختصر; Shelf life prediction; Artificial neural network; Multilayer perceptrons; Snack
Drying kinetics and quality attributes of low-fat banana slices dried at high temperature
Keywords: خوراک مختصر; Colors; Effective diffusivity; Snack; Texture
Microwave expansion of imitation cheese containing resistant starch
Keywords: خوراک مختصر; Microwave heating; Expansion; Imitation cheese; Snack; Crispy
Effect of refrigerated storage on water mobility and microwave expansion of imitation cheese containing resistant starch
Keywords: خوراک مختصر; Microwave expansion; Imitation cheese; Snack; Crispy; Storage; Water mobility
The role of breakfast and a mid-morning snack on the ability of children to concentrate at school
Keywords: خوراک مختصر; Attention; Breakfast; Snack
Effect of brewers spent grain addition and screw speed on the selected physical and nutritional properties of an extruded snack
Keywords: خوراک مختصر; Brewers spent grain; Extrusion; Snack; Nutritional properties; Expansion
Osmotic pre-treatment effect on fat intake reduction and eating quality of deep-fried plantain
Keywords: خوراک مختصر; Osmosis; Low-fat; Fried; Rancidity; Texture; Sensory; Snack; Crisp
Consumption of a mid-morning snack improves memory but not attention in school children
Keywords: خوراک مختصر; Cognitive performance; Children; Breakfast; Snack; Socioeconomic status; Memory; Attention; Psychomotor speed
Optimization of oven toasting for improving crispness and other quality attributes of ready to eat potato-soy snack using response surface methodology
Keywords: خوراک مختصر; Optimization; Oven toasting; Crispness; Snack; Quality
High temperature short time air puffed ready-to-eat (RTE) potato snacks: Process parameter optimization
Keywords: خوراک مختصر; Potatoes; Puffing; High temperature short time; Snack; Quality; Optimization
A trans world journey
Keywords: خوراک مختصر; Trans fatty acids; Fast food; Snack; Labelling; Regulation
Isocaloric meal and snack foods differentially affect eating behavior
Keywords: خوراک مختصر; Satiety; Hunger; Learning; Meal; Snack; Feeding; Humans