Keywords: Bioactive antioxidant compounds; Nutritional attributes; Landraces; Greenhouse; Open field; Solanum lycopersicum L.;
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Keywords: Solanum lycopersicum L.; Process; Food technology; Bioaccessibility; Micronutrient; Carotenoids;
Keywords: âGi; sum of Gi in the period considered; [C(p)]; Mallows Coefficient; AGR; absolute growth rate; DAT; days after transplanting; Dm; dry matter; DMI; dry matter increase; EC; electrical conductivity; Gi; solar radiation inside the greenhouse; Go; global
Keywords: Solanum lycopersicum L.; “Long storage” genotypes; Drought resistance; Carotenoids; Polyphenols; Targeted metabolic analysis; Chlorogenic acid (PubChem CID: 1794427); Neochlorogenic acid (PubChem CID: 5280633); Rutin (PubChem CID: 5280805); Quercetin
Keywords: Solanum lycopersicum L.; Meloidogyne spp.; Methyl bromide alternatives; Non-fumigant nematicides;
Keywords: Salt stress; Oxidative metabolism; Phytohormones; Solanum lycopersicum L.;
Keywords: Solanum lycopersicum L.; Molasses; Composted poultry litter; Soil fumigation; Pre-emergent herbicide; Halosulfuron-methyl; Non-parasitic nematode; Biomass; Total soluble solids;
Ultrasound-assisted liquid-liquid extraction followed by ultrahigh pressure liquid chromatography for the quantification of major carotenoids in tomato
Keywords: ACN; acetonitrile; BHT; butylhydroxytoluene; DCM; dichloromethane; EtOH; ethanol; FMG; full mature green; FW; fresh weight; Hex; hexane; HL; high level; L; low level; IG; immature green; LLE; Liquid-liquid extraction; LLUSAE,UHPLC-PDA; ultrasound-assisted
Keywords: Salt stress; Heat stress; WUE; Sunburn; Solanum lycopersicum L.
Keywords: Partial root zone drying; Solanum lycopersicum L.; Leaf gas exchange; Water use efficiency;
Keywords: Seed size; Seed weight; Seedling emergence; Seedling length; Seedlings dry weight; Solanum lycopersicum L.
Keywords: Solanum lycopersicum L.; Biomass; Pretreatments; Saccharification; Second generation biofuels; Nitrogen;
Keywords: Food analysis; Food composition; Fruit shape; Tomato; Solanum lycopersicum L.; Antioxidants; Genetic variation; Multivariate analysis; Cultivar differences; Biodiversity and nutrition;
Keywords: Cytosolic Ca2+ concentration; Light irradiance; Photosynthesis; Solanum lycopersicum L.; Stomatal aperture; Stomatal guard cell
Keywords: AR; apio-furanosyl-rutin; BR; brassinosteroid; C; carbon; CCoRG; cyanidin-3(coumaroyl)rutinoside-5-O-glucoside; CGT; Chlorogenate:glucarate caffeoyl transferase; CHA1-5; caffeoyl hexaric acid isomers 1-5; CMA; caffeoyl malic acid; CNB; carbon nutrient
Keywords: Anthocyanin mutants; Antioxidants; Selection index; Solanum lycopersicum L.; Aft; Anthocyanin fruit; AN2; ANTHOCYANIN2; ANT1; ANTHOCYANIN1; atv; atroviolaceum; CHS; chalcone synthase; FW; fresh weight; GA3; gibberellic acid; GM; genetically modified; MTT;
Preharvest use of biodegradable polyester nets added with cinnamon essential oil and the effect on the storage life of tomatoes and the development of Alternaria alternata
Keywords: Solanum lycopersicum L.; Fibres; Chitosan; Polymers; Ripening; Biodegradability;
The effect of Trichoderma harzianum in mitigating low temperature stress in tomato (Solanum lycopersicum L.) plants
Keywords: Solanum lycopersicum L.; Chilling stress; Trichoderma harzianum; Gene expression; NAC1; TAS14; P5CS;
Transcription analysis of the ethylene receptor and CTR genes in tomato: The effects of on and off-vine ripening and 1-MCP
Keywords: Ethylene receptors; CTRs; Ethylene signal transduction; Gene expression; Solanum lycopersicum L.; 1-MCP; Postharvest; Ripening;
Genetic variation among Saudi tomato (Solanum lycopersicum L.) landraces studied using SDS-PAGE and SRAP markers
Keywords: Solanum lycopersicum L.; Landraces; SDS-PAGE; SRAP;
Effect of time between soil infestation with Pochonia chlamidosporia and planting on the efficacy of the fungus in managing Meloidogyne javanica
Keywords: Root-knot nematode; Biological control; Solanum lycopersicum L.; Lactuca sativa L.; Nematophagous fungus;
Effect of cobalt ferrite (CoFe2O4) nanoparticles on the growth and development of Lycopersicon lycopersicum (tomato plants)
Keywords: Nanoparticles; Cobalt ferrite; Solanum lycopersicum L.; Toxicity; Oxidative stress;
Phenotypic and molecular diversity in a collection of 'Pomodoro di Sorrento' Italian tomato landrace
Keywords: Solanum lycopersicum L.; Fruit morphology; SNP genotyping; Verticillium wilt;
Cuticular hydrocarbons and sucrose esters as chemotaxonomic markers of wild and cultivated tomato species (Solanum section Lycopersicon)
Keywords: Solanum lycopersicum L.; Solanum pennellii Correll; Solanaceae; Tomato; Chemotaxonomy; Cuticular hydrocarbons; Sucrose esters;
Induction of disease resistance against Botrytis cinerea in tomato (Solanum lycopersicum L.) by using electrostatic atomized water particles
Keywords: Electrostatic atomized water particles; Solanum lycopersicum L.; Botrytis cinerea; Induced resistance; Nitric oxide; Nitrate reductase;
The effect of choline-stabilized orthosilicic acid on microelements and silicon concentration, photosynthesis activity and yield of tomato grown under Mn stress
Keywords: ch-OSA; Silicon; Solanum lycopersicum L.; Manganese; Micronutrients; Mineral nutrition; Fruit yield;
Interspecific grafting to enhance physiological resilience to flooding stress in tomato (Solanum lycopersicum L.)
Keywords: Flooding; Photosynthesis; Solanum lycopersicum L.; Solanum melongena L.; Sugars; Yield
CO2 enrichment modulates ammonium nutrition in tomato adjusting carbon and nitrogen metabolism to stomatal conductance
Keywords: Ci; intercellular CO2 concentration; GDH; glutamate dehydrogenase; GS1; cytosolic glutamine synthetase; GS2; chloroplastic glutamine synthetase; ICDH; NADP-dependent isocitrate dehydrogenase; MDH; malate dehydrogenase; NAD-ME; NAD-dependent malic enzyme;
Modulation of the phenylacetic acid metabolic complex by quinic acid alters the disease-causing activity of Rhizoctonia solani on tomato
Keywords: Solanum lycopersicum L.; Solanaceae; Tomato; Rhizoctonia solani; Basidiomycota; Fungi; Gas chromatography-mass spectrometry; Bioassay; Host response; Phenylacetic acid; Quinic acid; Plant disease; Phenylalanine metabolism;
Variation in the leaf δ13C is correlated with salinity tolerance under elevated CO2 concentration
Keywords: Amino acids; CO2; Isotopic composition; Nitrate; Saline stress; Solanum lycopersicum L.
Effect of nitrogen form and nutrient solution pH on growth and mineral composition of self-grafted and grafted tomatoes
Keywords: Blossom-end rot; pH; Nitrogen form; Ammonium toxicity; Carbohydrates; Amino acids; Solanum lycopersicum L.
The risks of success in quality vegetable markets: Possible genetic erosion in Marmande tomatoes (Solanum lycopersicum L.) and consumer dissatisfaction
Keywords: AFLP; Fruit morphology; Intra-landrace diversity; Sensory profile; Solanum lycopersicum L.
Mid-infrared spectroscopy as a tool for rapid determination of internal quality parameters in tomato
Keywords: Chemometrics; FT-IR-ATR; Solanum lycopersicum L.; Quantitative analysis
Simulation of crop water and mineral relations in greenhouse soilless culture
Keywords: Closed growing systems; Fertigation; Modelling; Nitrate; NaCl salinity; Solanum lycopersicum L.
Closed cycle subirrigation with low concentration nutrient solution can be used for soilless tomato production in saline conditions
Keywords: Solanum lycopersicum L.; Through bench system; NaCl; Drip irrigation; Substrate
Genetic diversity and distinctiveness in tomato (Solanum lycopersicum L.) landraces: The Italian case study of ‘A pera Abruzzese’
Keywords: ‘A pera Abruzzese’; Distinctiveness; Genetic variation; Landraces; Solanum lycopersicum L.; SSR
Kaolin-based particle film technology affects tomato physiology, yield and quality
Keywords: Solanum lycopersicum L.; Gas exchange; Leaf; Canopy; Fruit temperature; Sunburn; Lycopene
Genetic variation in tomato populations from four breeding programs revealed by single nucleotide polymorphism and simple sequence repeat markers
Keywords: Genetic variation; Population structure; Solanum lycopersicum L.; Single nucleotide polymorphism; Simple sequence repeat
Assessment of genetic variation in tomato (Solanum lycopersicum L.) inbred lines using SSR molecular markers
Keywords: Solanum lycopersicum L.; SSR markers; genetic diversity; growth characterization
Isolation of genes potentially related to fruit quality by subtractive selective hybridization in tomato
Keywords: Fruit ripening; Quantitative trait loci; qPCR; Solanum lycopersicum L.; Subtractive library;