Keywords: فاز جامد فاز استخراج میکرو; Fusarium; geranyl geranyl transferase; Helicoverpa; Maize; Spodoptera; AMU; atomic mass unit; BAR; bialaphos resistance; BMS; black Mexican sweet; DMSO; dimethyl sulfoxide; GGT; geranyl geranyl transferase; GUS; β-glucuronidase; HPLC; high pressure liqui
مقالات ISI فاز جامد فاز استخراج میکرو (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: فاز جامد فاز استخراج میکرو; Solid phase micro extraction; Pesticide analysis; Polythiophene fiber; Ionic liquid modified clay; Experimental design
Keywords: فاز جامد فاز استخراج میکرو; ANOVA; analysis of variance; Car/PDMS; carboxen polydimethylsiloxane; DCM; dichloromethane; GC-MS; gas chromatography-mass spectrometry; HS; headspace; LOQ; limit of quantification; PTFE; polytetrafluorethylene; PTR; proton transfer reaction; SPME; so
Hyphenation of a MEMS based pre-concentrator and GC-IMS
Keywords: فاز جامد فاز استخراج میکرو; 3H3MHA; 3-hydroxy-3-methylhexanoic acid; GC; gas-chromatography; IMS; ion mobility spectrometry; MEMS; micro-electro-mechanical system; MPC; MEMS based pre-concentrator; PTFE; polytetrafluoroethylene; RIP; reactant ion peak; SPME; solid phase micro extrac
Concealed ester formation and amino acid metabolism to volatile compounds in table grape (Vitis vinifera L.) berries
Keywords: فاز جامد فاز استخراج میکرو; AAT; alcohol acetyl transferase; PAAS; phenylacetaldehyde synthase; ADH; alcohol dehydrogenase; PAR; phenylethanal reductase; AMAT; methanol O-anthraniloyl transferase; GC/MS; gas chromatography mass spectrometry; EtOH; ethanol; DTT; 1,4-dithiothreitol; T
Comparative quantitative analysis of headspace volatiles and their association with BADH2 marker in non-basmati scented, basmati and non-scented rice (Oryza sativa L.) cultivars of India
Keywords: فاز جامد فاز استخراج میکرو; Indian non-basmati scented rice; Solid phase micro extraction; SPME; Headspace volatiles; BADH2 marker;
Amine degradation in CO2 capture. 2. New degradation products of MEA. Pyrazine and alkylpyrazines: Analysis, mechanism of formation and toxicity
Keywords: فاز جامد فاز استخراج میکرو; Post-combustion CO2 capture; MEA degradation; Pyrazines toxicity; HS-SPME coupled with GC-MS; Mechanisms; SAR; DEREK; deductive estimate of risk from existing knowledge; FEMA; flavor and extract manufacturers association; GRAS; generally recognized as s
Metabolism of amino acids, dipeptides and tetrapeptides by Lactobacillus sakei
Keywords: فاز جامد فاز استخراج میکرو; Lactobacillus sakei; Resting cells; Amino acid metabolism; Peptide metabolism; Aroma-relevant volatiles; Solid phase micro extraction
Oxidative changes of lipids monitored by MALDI MS
Keywords: فاز جامد فاز استخراج میکرو; 9-AA; 9-Aminoacridine; amu; Atomar mass unit; AP; Atmospheric pressure; ATT; 6-Aza-2-Thiothymine; BHP; Tert.-butyl-hydroperoxide; CL; Cardiolipin; ClCCA; 4-Chloro-α-cyanocinnamic acid; CHCA; 4-Hydroxy-α-cyanocinnamic acid; DHB; 2,5-Dihydroxybenzoic acid
Application of nd-SPME to determine freely dissolved concentrations in the presence of green algae and algae-water partition coefficients
Keywords: فاز جامد فاز استخراج میکرو; Freely dissolved concentration; Solid phase micro extraction; Bioaccumulation; Scenedesmus vacuolatus; Toxicity assessment
Development of a headspace-SPME-GC/MS method to determine volatile organic compounds released from textiles
Keywords: فاز جامد فاز استخراج میکرو; Volatile organic compounds; Textile; High capacity headspace; Solid phase micro extraction; Gas chromatography-mass spectrometry;
Comprehensive two-dimensional gas chromatography for fingerprint pattern recognition in olive oils produced by two different techniques in Portuguese olive varieties Galega Vulgar, Cobrançosa e Carrasquenha
Keywords: فاز جامد فاز استخراج میکرو; Comprehensive two-dimensional gas chromatography; Olive oil; Volatile organic compounds; Solid phase micro extraction; Fingerprinting; Image treatment
Changes in volatile compounds of palm sap (Arenga pinnata) during the heating process for production of palm sugar
Keywords: فاز جامد فاز استخراج میکرو; Palm sugar (Arenga pinnata); Volatile compounds; Solid phase micro extraction; Gas chromatography–mass spectrometry