Keywords: اسید سوربیک; Active packaging; Polypropylene; Sorbic Acid; Antimicrobial properties; Food preservation; Shelf life;
مقالات ISI اسید سوربیک (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: اسید سوربیک; Sorbic acid; Chitosan/tripolyphosphate nanoparticles; Chinese Sausage;
Pressure induced transformations in sorbic acid
Keywords: اسید سوربیک; Sorbic acid; High-pressures; Phase transformations; Raman scattering;
Keywords: اسید سوربیک; Sorbic acid; Potassium sorbate; Radiation-induced radical; Decay; Simulation; EPR;
Keywords: اسید سوربیک; Active packaging; Fresh lasagna pasta; Sorbic acid; Migration; Shelf life;
Keywords: اسید سوربیک; In-capillary derivatization; Capillary electrophoresis; Monosodium glutamate; Sorbic acid; Benzoic acid; o-Phthalaldehyde;
Keywords: اسید سوربیک; Environment-friendly procedure; HPLC; Benzoic acid; Sorbic acid; Internal standard method; Soy sauce;
Keywords: اسید سوربیک; Sorbic acid; Solubility; Solution thermodynamics; Excess enthalpy; COSMO-RS;
Keywords: اسید سوربیک; Preservative; Patient safety; Multidose preparations; Benzalkonium chloride; Sorbic acid; Conservateurs; Sécurité du patient; Préparations multidoses; Chlorure de benzalkonium; Acide sorbique;
Keywords: اسید سوربیک; Disturbed skin barrier model; Abraded skin; Tape stripping; Caffeine; Sorbic acid; Testosterone
Keywords: اسید سوربیک; Margarine; 1H Nuclear Magnetic Resonance (1H NMR); Acyl groups; Monoglycerides; Diglycerides; Stanols; Sterols; Sorbic acid;
Solid fat influences sorbic acid partitioning and enhances the preservation effect on C. guilliermondii in biphasic food model systems
Keywords: اسید سوربیک; Solid fat; Sorbic acid; pH; Emulsions; Candida guilliermondii;
Transformation of microcystin-LR and olefinic compounds by ferrate(VI): Oxidative cleavage of olefinic double bonds as the primary reaction pathway
Keywords: اسید سوربیک; Ferrate(VI); Algal toxin; Microcystin-LR; Olefin; Sorbic acid; Cinnamic acid;
Spectra-structure correlations of saturated and unsaturated medium-chain fatty acids. Near-infrared and anharmonic DFT study of hexanoic acid and sorbic acid
Keywords: اسید سوربیک; NIR; Fatty acids; Anharmonic DFT; Hexanoic acid; Sorbic acid;
Susceptibility of Aspergillus spp. to acetic and sorbic acids based on pH and effect of sub-inhibitory doses of sorbic acid on ochratoxin A production
Keywords: اسید سوربیک; Inhibitory concentration; Acetic acid; Sorbic acid; Aspergillus section Nigri; Aspergillus section Flavi; Weak acid
Metabolic activity in dormant conidia of Aspergillus niger and developmental changes during conidial outgrowth
Keywords: اسید سوربیک; Aspergillus niger; Conidial development; Manometry; RNAseq; Proteome; Sorbic acid;
Survival of the functional yeast Kluyveromyces marxianus B0399 in fermented milk with added sorbic acid
Keywords: اسید سوربیک; functional yeast; fermented milk; sorbic acid; Kluyveromyces marxianus;
Quantifying the effect of sorbic acid, heat and combination of both on germination and outgrowth of Bacillus subtilis spores at single cell resolution
Keywords: اسید سوربیک; Spore germination and outgrowth; Bacillus subtilis; Sorbic acid; Heat-treatment; Live cell imaging; SporeTracker;
Comparative physiological and transcriptional analysis of weak organic acid stress in Bacillus subtilis
Keywords: اسید سوربیک; Bacillus subtilis; Weak organic acid; Microarray; Intracellular pH; pHluorin; Sorbic acid; Acetic acid; CCCP
Population heterogeneity and dynamics in starter culture and lag phase adaptation of the spoilage yeast Zygosaccharomyces bailii to weak acid preservatives
Keywords: اسید سوربیک; Spoilage; Sorbic acid; Population diversity; Adaptation; Lag phase; Resistant sub-population;
Extreme resistance to weak-acid preservatives in the spoilage yeast Zygosaccharomyces bailii
Keywords: اسید سوربیک; Spoilage; Sorbic acid; Acetic acid; Intracellular pH; Population heterogeneity; Cross resistance;
Weak-acid preservatives: pH and proton movements in the yeast Saccharomyces cerevisiae
Keywords: اسید سوربیک; Spoilage; Sorbic acid; Acetic acid; H+-ATPase; PMA1; Proton efflux
Controlled release of sorbic acid from bacterial cellulose based mono and multilayer antimicrobial films
Keywords: اسید سوربیک; Sorbic acid; Bacterial cellulose; Poly(vinyl) alcohol; Controlled release; Antimicrobial material;
Synthesis and characterization of hydrogenated sorbic acid grafted dicyclopentadiene tackifier
Keywords: اسید سوربیک; Hydrocarbon resin; Tackifier; Sorbic acid; Acrylic resin; Dicyclopentadiene; Rolling ball tack; loop tack; 180° Peel adhesion strength; Shear adhesion strength
Absolute quantitative analysis for sorbic acid in processed foods using proton nuclear magnetic resonance spectroscopy
Keywords: اسید سوربیک; Absolute quantification; Food analysis; Processed food; Quantitative proton nuclear magnetic resonance spectroscopy; Sorbic acid
Mapping the structural requirements of inducers and substrates for decarboxylation of weak acid preservatives by the food spoilage mould Aspergillus niger
Keywords: اسید سوربیک; Spoilage; Sorbic acid; Cinnamic acid; PADA1; OHBA1; Decarboxylation;
Online preconcentration in capillary electrophoresis with contactless conductivity detection for sensitive determination of sorbic and benzoic acids in soy sauce
Keywords: اسید سوربیک; Capillary electrophoresis; Contactless conductivity detection; Online preconcentration; Food analysis; Benzoic acid; Sorbic acid; Soy sauce;
Characterization of germination and outgrowth of sorbic acid-stressed Bacillus cereus ATCC 14579 spores: Phenotype and transcriptome analysis
Keywords: اسید سوربیک; Sporulation; Germination; Sorbic acid; Organic acid; Microarray; Bacillus cereus; Stress;
Sorbic acid as a quantitative probe for the formation, scavenging and steady-state concentrations of the triplet-excited state of organic compounds
Keywords: اسید سوربیک; Triplet; Sorbic acid; Probe; Photochemistry
Partition of selected food preservatives in fish oil–water systems
Keywords: اسید سوربیک; Food preservative; Partition coefficient; Fish oil; Sorbic acid; Benzoic acid
Determination of preservatives by integrative coupling method of headspace liquid-phase microextraction and capillary zone electrophoresis
Keywords: اسید سوربیک; Headspace liquid-phase microextraction; Capillary zone electrophoresis; Integrative coupling method; Preservatives; Benzoic acid; Sorbic acid
Occurrence of caffeine, saccharin, benzoic acid and sorbic acid in soft drinks and nectars in Portugal and subsequent exposure assessment
Keywords: اسید سوربیک; Estimated daily intake; Caffeine; Saccharin; Benzoic acid; Sorbic acid; Traditional soft drinks; Soft drinks based on mineral waters; Nectars
Stability of sorbic and ascorbic acids in packed green table olives during long-term storage as affected by different packing conditions, and its influence on quality parameters
Keywords: اسید سوربیک; Ascorbic acid; Degradation; 4-Hexenoic acid; Preservative; Sorbate stability; Sorbic acid; Table olives
The decarboxylation of the weak-acid preservative, sorbic acid, is encoded by linked genes in Aspergillus spp.
Keywords: اسید سوربیک; Aspergillus; Saccharomyces; Sorbic acid; Decarboxylation; 1,3-Pentadiene; Cinnamic acid; Styrene; Gene regulation; Conidia; Germination
Preservation of liquid drug preparations for oral administration
Keywords: اسید سوربیک; Aspergillus niger; chromatography; excipients; factorial design; formulation; glycerol; preservation; propylene glycol; sorbic acid; stabilization;
Inhibition of spoilage mould conidia by acetic acid and sorbic acid involves different modes of action, requiring modification of the classical weak-acid theory
Keywords: اسید سوربیک; Aspergillus niger; Preservatives; Sorbic acid; Acetic acid; Flow cytometry; Cytoplasmic pH
Styrene-butadiene rubber/halloysite nanotubes nanocomposites modified by sorbic acid
Keywords: اسید سوربیک; Styrene-butadiene rubber; Halloysite nanotubes; Sorbic acid; Interface; Dispersion; Reinforcing mechanism;
A field-cycling NMR investigation of resonant spin-lattice relaxation features arising from tunnelling methyl groups
Keywords: اسید سوربیک; Field-cycling NMR; Nuclear spin relaxation; Tunnelling methyl groups; Molecular tunnelling; Tunnel resonance; Sodium acetate; Sorbic acid;
Modelling the inhibition of sorbic and benzoic acids on a native yeast cocktail from table olives
Keywords: اسید سوربیک; Yeast cocktail; Table olives; Sorbic acid; Benzoic acid; Weak acids; Predictive microbiology
Control of citrus postharvest green mold and sour rot by potassium sorbate combined with heat and fungicides
Keywords: اسید سوربیک; Sorbic acid; Orange; Lemon; Geotrichum candidum
Production in food of 1,3-pentadiene and styrene by Trichoderma species
Keywords: اسید سوربیک; Trichoderma; Sorbic acid; 1,3-pentadiene; Cinnamic acid; Styrene
Immobilization of [Cp*Ru(sorbic acid)]CF3SO3 catalyst: Application for sorbic acid hydrogenation and comparison with homogeneous and two-phase catalysis
Keywords: اسید سوربیک; Immobilization; Ru complex; Selective hydrogenation; Silica; Sorbic acid
Food preservatives sodium sulfite and sorbic acid suppress mitogen-stimulated peripheral blood mononuclear cells
Keywords: اسید سوربیک; Sodium sulfite; Sorbic acid; Food preservatives; Neopterin; Tryptophan; Indoleamine (2,3)-dioxygenase; Immunosuppression
Active film incorporated with sorbic acid on pastry dough conservation
Keywords: اسید سوربیک; Sorbic acid; Pastry dough; Active film
Analysis of benzoic acid and sorbic acid in Thai rice wines and distillates by solid-phase sorbent extraction and high-performance liquid chromatography
Keywords: اسید سوربیک; Rice wine; Rice distillate; Rice spirits; Benzoic acid; Sorbic acid; Solid-phase sorbent extraction (SPE); High-performance liquid chromatography (HPLC); Food safety and quality; Functional additives
Fourteen-day safety and acceptability study of the universal placebo gel
Keywords: اسید سوربیک; Universal placebo; Microbicides; Hydroxyethylcellulose; Sorbic acid; K-Y Jelly; Sexually transmitted infection
High Pdr12 levels in spoilage yeast (Saccharomyces cerevisiae) correlate directly with sorbic acid levels in the culture medium but are not sufficient to provide cells with acquired resistance to the food preservative
Keywords: اسید سوربیک; Saccharomyces cerevisiae; Spoilage yeast; Weak-acid stress; Food preservation; Anion pump; Pdr12; Sorbic acid; Adaptation; Commercial soft drink
Investigation of sorbic acid volatile degradation products in pharmaceutical formulations using static headspace gas chromatography
Keywords: اسید سوربیک; Sorbic acid; Degradation; Cold cream; Cetomacrogol cream; Vaseline; GC
NMR analysis of ion pair formation between timolol and sorbic acid in ophthalmic preparations
Keywords: اسید سوربیک; Timolol; Sorbic acid; 1H NMR; 13C NMR; Ion pair; Ophthalmic preparation
Simultaneous determination of sorbic and benzoic acids in food dressing by headspace solid-phase microextraction and gas chromatography
Keywords: اسید سوربیک; Food preservatives; Sorbic acid; Benzoic acid; HS-SPME; GC; Food dressing; Food analysis