دانلود مقالات ISI درباره ادویه ها + ترجمه فارسی

Novel quantitative real-time PCR approach to determine safflower (Carthamus tinctorius) adulteration in saffron (Crocus sativus)

Keywords: ادویه ها; Saffron; Safflower; Adulterant; Authentication; Real-time PCR; Spices;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleNaturally occurring dietary salicylates: A closer look at common Australian foods

Keywords: ادویه ها; Salicylates; Food composition; Food analysis; Gas chromatography-mass spectrometry; Diet; Fruits; Vegetables; Herbs; Spices; Cereals; Sugar;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2017 سفارش ترجمه

Polyphenol-rich spice-based beverages modulated postprandial early glycaemia, appetite and PYY after breakfast challenge in healthy subjects: A randomized, single blind, crossover study

Keywords: ادویه ها; Spices; Glucose metabolism; PYY; Appetite; UHPLC-DAD-ESI-QTOF-MS; (i, t) AUC; (incremental, total) area under the curve; FP-IS; estimated first phase insulin secretion; GAE; gallic acid equivalent; (b)-glucose; blood glucose; IGI; insulinogenic index; MCR

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2017 سفارش ترجمه

Influence of natural antioxidants on microbial load, lipid oxidation and sensorial quality of rista-A traditional meat product of India

Keywords: ادویه ها; Antioxidant activity; Spices; Rista; Microbial; Lipid oxidation; Sensory attributes;

دانلود رایگان متن کامل مقاله ISI 31 صفحه سال انتشار : 2017 سفارش ترجمه

Antimicrobial activities of six essential oils commonly used as condiments in Brazil against Clostridium perfringens

Keywords: ادویه ها; Food-borne disease; Antimicrobial activity; Clostridium perfringens; Spices; Essential oils

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2016 سفارش ترجمه

Effect of pre- and post-weaning dietary supplementation with Digestarom® herbal formulation on rabbit carcass traits and meat quality

Keywords: ادویه ها; Herbs; Spices; Feeding; Meat quality; Sensory analysis

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2016 سفارش ترجمه

2,3-Dideoxyglucosides of selected terpene phenols and alcohols as potent antifungal compounds

Keywords: ادویه ها; 2,3-Deoxyglucosides; Spices; Phenols; Terpene alcohols; Antifungal; Antitoxigenic;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2016 سفارش ترجمه

Artesunate-induced testicular injury: Oil from selected spices blend modulates redox homeostasis and exacerbates steroidogenesis in rat models

Keywords: ادویه ها; Antioxidant; Anti-lipid peroxidation; Spices; Steriodogenesis;

دانلود رایگان متن کامل مقاله ISI 22 صفحه سال انتشار : 2016 سفارش ترجمه

Antimicrobial activity of essential oils of Origanum vulgare L. and Origanum majorana L. against Staphylococcus aureus isolated from poultry meat

Keywords: ادویه ها; Antimicrobial activity; Oregano; Marjoram; Spices

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

Identification of ochratoxin A in Chinese spices using HPLC fluorescent detectors with immunoaffinity column cleanup

Keywords: ادویه ها; Spices; Ochratoxin A; Immunoaffinity column; HPLC;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2014 سفارش ترجمه

Modification of enzymatic and non-enzymatic in vitro oxidative defence system by bioaccessible phytonutrients of selected spices

Keywords: ادویه ها; Spices; Digestion; Bioaccessibility; Phenolic compounds; Antioxidant;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Cytochrome P450 inhibitory potential and RP-HPLC standardization of trikatu—A Rasayana from Indian Ayurveda

Keywords: ادویه ها; Ayurveda; Rasayana; Trikatu; Herb–drug interaction; Cytochrome P450; Spices

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

An assessment of the 210Po ingestion dose due to the consumption of agricultural, marine, fresh water and forest foodstuffs in Gudalore (India)

Keywords: ادویه ها; 210Po; Food materials; Leaf vegetables; Tuber vegetables; Spices; Equivalent dose;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2014 سفارش ترجمه

Optimising aroma quality in curry sauce products using in vivo aroma release measurements

Keywords: ادویه ها; APCI–MS; MSNose; Fat content; Spices; Flavour matching

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2014 سفارش ترجمه

A rapid multi-residue method for pesticide residues determination in white and black pepper (Piper nigrum L.)

Keywords: ادویه ها; Spices; Food safety; Recovery; Pesticide residues; Silica gel cleanup;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2013 سفارش ترجمه

Natural occurrence of fumonisins and ochratoxin A in some herbs and spices commercialized in Poland analyzed by UPLC-MS/MS method

Keywords: ادویه ها; Spices; Herbs; Ergosterol; Fumonisins; Ochratoxin A; UPLC-MS/MS;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Pulsed light inactivation of Bacillus subtilis vegetative cells in suspensions and spices

Keywords: ادویه ها; Pulsed light; Decontamination; Spices; B. subtilis vegetative cells;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Cytotoxicity and modes of action of four Cameroonian dietary spices ethno-medically used to treat Cancers: Echinops giganteus, Xylopia aethiopica, Imperata cylindrica and Piper capense

Keywords: ادویه ها; Apaf-1; apoptotic protease activating factor-1; ATP; adenosine triphospahte; CC; column chromatography; DCF; dichlorofluorescein; DCM; dichloromethane; ddH2O; double distilled water; DMSO; dimethylsufoxide; E. giganteus; Echinops giganteus; H2DCF; 2′,7â

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2013 سفارش ترجمه

Physical Properties of Climbing Black Pepper (Piper nigrum) and Alligator Pepper (Aframomum melanguata) as Affected by Dehydration

Keywords: ادویه ها; Spices; dehydration; temperature; duration; physical properties

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

The Addition of a Plain or Herb-Flavored Reduced-Fat Dip Is Associated with Improved Preschoolers' Intake of Vegetables

Keywords: ادویه ها; Preschool children; Vegetable consumption; Herbs; Spices

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Evaluating the plant growth promoting ability of thermotolerant bacteria and cyanobacteria and their interactions with seed spice crops

Keywords: ادویه ها; Cyanobacteria; Enzyme activity; Fungicidal; Plant growth; Spices

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2013 سفارش ترجمه

Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spices

Keywords: ادویه ها; Mycotoxins; Spices; QuEChERS; LC–MS/MS; Red chilli; Pepper

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2013 سفارش ترجمه

Determination of anti-tubercular agent in mango ginger (Curcuma amada Roxb.) by reverse phase HPLC-PDA-MS

Keywords: ادویه ها; Mango ginger; Spices; Anti-tubercular agent; Marker compound; Food analysis;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2012 سفارش ترجمه

Dietary spices protect against hydrogen peroxide-induced DNA damage and inhibit nicotine-induced cancer cell migration

Keywords: ادویه ها; Spices; Comet assay; Oxidative stress; Antioxidants; Pro-oxidants; Nicotine;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2012 سفارش ترجمه

Anti-fungal activity of cold and hot water extracts of spices against fungal pathogens of Roselle (Hibiscus sabdariffa) in vitro

Keywords: ادویه ها; Spices; Cold water extract; Hot water extract; Anti-fungal activity; Roselle;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2012 سفارش ترجمه

Thermoluminescence study of polyminerals extracted from clove and marjoram for detection purposes

Keywords: ادویه ها; Thermoluminescence; Spices; Irradiated food detection; Dose determination

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2012 سفارش ترجمه

Photo- and thermally stimulated luminescence of polyminerals extracted from herbs and spices

Keywords: ادویه ها; Thermoluminescence; Photostimulated luminescence; Polymineral; Herbs; Spices; Irradiated food

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2012 سفارش ترجمه

Determination of myristicin in commonly spices applying SPE/GC

Keywords: ادویه ها; Myristicin; Nutmeg essential oil; Miristica fragrans; USE/SPE/GC; Spices;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Antiglycation, antioxidant and toxicological potential of polyphenol extracts of alligator pepper, ginger and nutmeg from Nigeria

Keywords: ادویه ها; Glycation; Hyperglycemia; Polyphenols; Spices; Free radicals; Antioxidants;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Surface Enhanced Raman Spectroscopy (SERS) and multivariate analysis as a screening tool for detecting Sudan I dye in culinary spices

Keywords: ادویه ها; SERS; Sudan I; Spices; Food adulteration; Multivariate analysis

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Chemometric approach to evaluate trace metal concentrations in some spices and herbs

Keywords: ادویه ها; Classification; Herbs; Spices; Trace elements; Principal component analysis; Linear discriminant analysis; Cluster analysis;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Comparison of sensory, physiological, personality, and cultural attributes in regular spicy food users and non-users

Keywords: ادویه ها; Burn; Capsaicin; Food preference; Human; Nociception; Oral irritation; Palatability; Pungency; Spices

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Dietary spices as a natural effectors of lipoxygenase, xanthine oxidase, peroxidase and antioxidant agents

Keywords: ادویه ها; Spices; Lipoxygenase; Xanthine oxidase; Antioxidant activity; Phenolic compounds;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Anti-inflammatory properties of culinary herbs and spices that ameliorate the effects of metabolic syndrome

Keywords: ادویه ها; PPAR; Macrophages; Inflammation; Metabolic syndrome; Culinary herbs; Spices

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2012 سفارش ترجمه

Matrix-specific method validation for quantitative analysis of vitamin C in diverse foods

Keywords: ادویه ها; Vitamin C; Total ascorbic acid; Dehydroascorbic acid; Fruits, Vegetables; Spices; Cereal; Method validation; Quality control; High performance liquid chromatography (HPLC); Potatoes; Orange juice; Oranges; Collards; Greens; Parsley; Oregano; Cauliflower;

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2012 سفارش ترجمه

Bactericidal effect of saffron (Crocus sativus L.) on Salmonella enterica during storage

Keywords: ادویه ها; Saffron; Spices; Safranal; Crocins; Food safety; Salmonella;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Screening of selected Asian spices for anti obesity-related bioactivities

Keywords: ادویه ها; Spices; Obesity; Functional food;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Physico-chemical characteristics and free fatty acid composition of dry fermented mutton sausages as affected by the use of various combinations of starter cultures and spices

Keywords: ادویه ها; Biochemical characteristics; Fatty acid composition; Starter cultures combination; Spices; Dry fermented mutton sausages

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

The effects of thyme (Thymus vulgaris L.) oil concentration on liquid-smoked vacuum-packed rainbow trout (Oncorhynchus mykiss Walbaum, 1792) fillets during chilled storage

Keywords: ادویه ها; Thyme oil; Liquid smoke; Polycyclic aromatic hydrocarbons; Rainbow trout; Sensory quality; Spices

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Antioxidant capacity and major phenolic compounds of spices commonly consumed in China

Keywords: ادویه ها; Spices; Antioxidant capacity; Total phenolic content; Phenolic compounds; Galangal

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Transient receptor potential (TRP) A1 activated currents in TRPV1 and cholecystokinin-sensitive cranial visceral afferent neurons

Keywords: ادویه ها; TRP, Transient receptor potential; CCK, Cholecystokinin; AITC, Allyl isothiocyanateVisceral afferent neuron; Vagus nerve; Spices; Cholecystokinin; Satiety

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Assessment of the influence of some spice extracts on the formation of heterocyclic amines in meat

Keywords: ادویه ها; Heterocyclic amines; PhIP; Cooked beef; Spices; Anti-oxidants; DPPH;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

The microbiological quality of commercial herb and spice preparations used in the formulation of a chicken supreme ready meal and microbial survival following a simulated industrial heating process

Keywords: ادویه ها; Spices; Quality; Heating

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2011 سفارش ترجمه

Cytotoxicity of some Cameroonian spices and selected medicinal plant extracts

Keywords: ادویه ها; Cytotoxicity; Angiogenesis; Extracts; Spices; Cameroon;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2011 سفارش ترجمه

Application of principal component and hierarchical cluster analysis to classify different spices based on in vitro antioxidant activity and individual polyphenolic antioxidant compounds

Keywords: ادویه ها; Spices; Antioxidant activity; Polyphenol; Principal component analysis; Hierarchical cluster analysis

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2011 سفارش ترجمه

Biologically important thiols in aqueous extracts of spices and evaluation of their in vitro antioxidant properties

Keywords: ادویه ها; Spices; Aqueous extracts; Thiols; Oxidative stress; Antioxidant activity

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Comparative study on the levels of carotenoids lutein, zeaxanthin and β-carotene in Indian spices of nutritional and medicinal importance

Keywords: ادویه ها; ARMD; Lutein and zeaxanthin; Spices; β-Carotene; Neoxanthin; Violaxanthin

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

A surprising method for green extraction of essential oil from dry spices: Microwave dry-diffusion and gravity

Keywords: ادویه ها; Microwave; Extraction; Dry-diffusion; Earth gravity; Essential oil; Spices

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Evaluation of peroxynitrite-scavenging capacities of several commonly used fresh spices

Keywords: ادویه ها; Peroxynitrite; 3-Nitrotyrosine; Flavonoid; Phenolics; Spices

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Changes in the antioxidant activities of seven herb- and spice-based marinating sauces after cooking

Keywords: ادویه ها; Antioxidants; Sauce; Marinate; Lipophilic; Hydrophilic; Phenolics; Herbs; Spices; Chicken; Food processing; Nutrient retention; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه