
Keywords: Anthocyanins; Cholesterol; Sterol; Hypercholesterolemia; ABCG5 and 8; ATP binding cassette transporter 5 and 8; ACAT2; acyl CoA:cholesterol acyltransferase2; CYP7A1; cholesterol-7α-hydroxylase; CrA; cranberry anthocyanins; HMG-CoA-R; 3-Hydroxy-3-methylgl