Keywords: خطای متقابل اعتبار سنجی; ADF; ADF expressed inclusive of residual ash; aNDF; NDF assayed with a heat stable amylase and expressed inclusive of residual ash; AUC; area under the curve; CP; crude protein; DLG; the German agricultural society score; DM; dry matter; EE; ether extract
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Keywords: خطای متقابل اعتبار سنجی; NIRS; Faeces; Repeatability; Digestibility; Intake; Botanical composition; ANOVA; analysis of variance; DMVI; dry matter voluntary intake; FNIRS; near infrared reflectance spectroscopy applied to faeces; NIRS; near infrared reflectance spectroscopy; OMD;
Keywords: خطای متقابل اعتبار سنجی; DMACA; p-dimethylaminocinnamaldehyde; EAC; extractable anthocyanin content; EFC; extractable flavanol content; EPC; extractable total phenolic content; H; Mahalanobis distance; MPLS; modified partial least squares; MSC; multiplicative scatter correction;
Keywords: خطای متقابل اعتبار سنجی; H; Mahalanobis distance; MPLS; modified partial least squares; MSC; multiplicative scatter correction; NIRS; near infrared spectroscopy; PC; principal component; PCA; principal component analysis; PLS; partial least squares; RSQ; coefficient of determinat
Soil fertility assessment by Vis-NIR spectroscopy: Predicting soil functioning rather than availability indices
Keywords: خطای متقابل اعتبار سنجی; AER-P; anion exchange resin extractable P; CAP; critical available P; CCE; Ca carbonate equivalent; CEC; cation exchange capacity; Feca; Fe soluble in citrate-ascorbate; Fecbd; Fe soluble in citrate-bicarbonate-dithionite; MPLSR; Modified Partial Le
Evaluation of near-infrared (NIR) and Fourier transform mid-infrared (ATR-FT/MIR) spectroscopy techniques combined with chemometrics for the determination of crude protein and intestinal protein digestibility of wheat
Keywords: خطای متقابل اعتبار سنجی; ATR-FT/MIR; attenuated total reflectance-Fourier transform mid-infrared spectroscopy; CP; crude protein; IR; infrared; IPD; intestinal protein digestibility; MIR; mid-infrared; NIR; near-infrared; PCA; principal component analysis; PLS; partial least squa
FTIR-PAS coupled to partial least squares for prediction of ash content, volatile matter, fixed carbon and calorific value of coal
Keywords: خطای متقابل اعتبار سنجی; SIMPLS; Statistically Inspired Modification of Partial Least Square; MCCV; Monte Carlo cross-validation; LVs; Latent variables; SEC; Standard error of calibration; SECV; Standard error of cross-validation; RD; Substitution error; (RCV2); The coefficient o
Rheological parameters determination using Near Infrared technology in whole wheat grain
Keywords: خطای متقابل اعتبار سنجی; AACC; American Association of Cereal Chemists; L; dough extensibility; Log(1/R); absorbance; NIRS; Near Infrared Spectroscopy; P; dough tenacity; PLS; partial least square regression; R; reflectance; R2; coefficient of determination; RPD; ratio performanc
Nondestructive assessment of amino acid composition in rapeseed meal based on intact seeds by near-infrared reflectance spectroscopy
Keywords: خطای متقابل اعتبار سنجی; 1 â VR; 1 minus the ratio of unexplained variance to total variance; CV; the coefficient of variation; MPLS; modified partial least squares; NIRS; near infrared reflectance spectroscopy; R2; coefficient of determination in calibration; RSDr; relative
Near-infrared spectroscopic analysis of macronutrients and energy in homogenized meals
Keywords: خطای متقابل اعتبار سنجی; ASTM; American Standards for Testing and Materials; HO; sample preparation homogenized only; HD; sample preparation homogenized and dried; HDF; sample preparation homogenized dried and defatted; n; number of samples; NIR; near infrared; PLS; partial least
Quantification of glucosinolates in leaves of leaf rape (Brassica napus ssp. pabularia) by near-infrared spectroscopy
Keywords: خطای متقابل اعتبار سنجی; GAL; glucoalyssin; GBS; glucobrassicin; GNA; gluconapin; GBN; glucobrassicanapin; MPLS; modified partial least squares; NIRS; near infrared spectroscopy; PRO; progoitrin; RPD; ratio of the standard deviation to standard error of prediction; SD; standard d
Prediction of gas production kinetic parameters of forages by chemical composition and near infrared reflectance spectroscopy
Keywords: خطای متقابل اعتبار سنجی; A; asymptotic gas production; ADF; acid detergent fibre; ADIN; acid detergent insoluble N; ADL; acid detergent lignin; c; fractional rate of fermentation; CP; crude protein; d 144; DM disappearance at the end of the fermentation time; ED03 and ED06; effec