Keywords: حجم مولی جزئی جزئی; Saccharide; Methyl glycoside; Deoxy derivative; Potassium phosphate monobasic; Standard partial molar volume; Interaction coefficient;
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Modulation of hydration characteristics of carbohydrates in aqueous medium of γ-amino butyric acid via volumetric, rheological and time-domain longitudinal NMR relaxation studies
Keywords: حجم مولی جزئی جزئی; γ-amino butyric acid; Carbohydrate; Standard partial molar volume; NMR relaxation; Stereochemistry;
Volumetric, viscometric and 1H NMR spectroscopic studies in (polyhydroxy solute + CTAB + H2O) ternary solutions
Keywords: حجم مولی جزئی جزئی; Polyhydroxy compound; Cetyltrimethylammonium bromide; Standard partial molar volume; Viscosity B-coefficient; Stereochemical effect;
Standard partial molar heat capacities and volumes of aqueous N-methylpiperidine and N-methylpiperidinium chloride from 283Â K to 393Â K
Keywords: حجم مولی جزئی جزئی; Standard partial molar volume; Standard partial molar heat capacity; N-methylpiperidine; N-methylpiperidinium chloride; Densimetry; Heat capacity differential scanning nanocalorimetry;
Volumetric property of glycine, l-serine, l-alanine and l-proline in aqueous solutions of 1-phenylpiperazinium tetrafluoroborate
Keywords: حجم مولی جزئی جزئی; Ionic liquid; Amino acid; Apparent molar volume; Standard partial molar volume; Transfer partial molar volume; Hydration number
Volumetric and UV absorption studies on understanding the solvation behavior of polyhydroxy solutes in l-ascorbic acid(aq) solutions at TÂ =Â (288.15 to 318.15)Â K
Keywords: حجم مولی جزئی جزئی; Saccharide; Polyol; l-ascorbic acid; Apparent massic volume; Standard partial molar volume; UV absorption; Solvation;
Modulation in physico-chemical characteristics of some polyhydroxy solutes in presence of l-glycine: Volumetric and NMR spectroscopic approach
Keywords: حجم مولی جزئی جزئی; l-Glycine; Saccharide; Polyol; Standard partial molar volume; NMR
Application of scaled particle theory to the partial molar volumes of some tetradentate N2O2 type Schiff bases in ionic liquid + DMF solutions
Keywords: حجم مولی جزئی جزئی; Schiff base; Ionic liquid; Apparent molar volume; Standard partial molar volume; Scaled particle theory
Effect of solvent on the volumetric behavior of N,N′-salicylidenephenyl diamine (Salophen) Schiff base at different temperatures (288.15–318.15) K
Keywords: حجم مولی جزئی جزئی; Salophen Schiff base; Apparent molar volume; Standard partial molar volume; Scaled particle theory; Hepler's constant
Effect of an ionic liquid on the volumetric behavior of tetradentate N2O2 type Schiff bases in DMF at T = (308.15 to 328.15) K
Keywords: حجم مولی جزئی جزئی; Schiff base; Ionic liquid; Standard partial molar volume; Standard partial molar isobaric expansion
Thermodynamic properties of vanadyl (N,N′-salicylideneethylendiamine) Schiff base complex in ionic liquid + N,N-dimethylacetamide solutions
Keywords: حجم مولی جزئی جزئی; VO(salen) complex; Ionic liquid; Standard partial molar volume; Viscosity B-coefficient; Molar conductivity
Effect of sodium caproate on the volumetric and conductometric properties of glycyl-l-glutamine and l-alanyl-l-glutamine in aqueous solution at 298.15 K
Keywords: حجم مولی جزئی جزئی; Glycyl-l-glutamine; l-Alanyl-l-glutamine; Sodium caproate; Standard partial molar volume; Conductivity
Effect of magnesium chloride (2:1 electrolyte) on the aqueous solution behavior of some saccharides over the temperature range of 288.15-318.15Â K: a volumetric approach
Keywords: حجم مولی جزئی جزئی; Saccharide; Methyl glycoside; MgCl2; Standard partial molar volume; Volumetric interaction coefficient; Expansibility;
Volumetric and conductometric studies on the interactions of dipeptides with sodium acetate and sodium butyrate in aqueous solutions at T = 298.15 K
Keywords: حجم مولی جزئی جزئی; Glycyl-l-glutamine; l-Alanyl-l-glutamine; Sodium acetate; Sodium butyrate; Standard partial molar volume; Conductivity
Ionic volumes in solution
Keywords: حجم مولی جزئی جزئی; Standard partial molar volume; Ionic molar volume; Electrostriction; Solvation number; Ion pairing;
Viscosity B-coefficients and standard partial molar volumes of amino acids, and their roles in interpreting the protein (enzyme) stabilization
Keywords: حجم مولی جزئی جزئی; Amino acid; Viscosity B-coefficient; Standard partial molar volume; Ion; Protein; Ionic liquid;