Volumetric property of glycine, l-serine, l-alanine and l-proline in aqueous solutions of 1-phenylpiperazinium tetrafluoroborate

• Volumetric property of four amino acids in aqueous solutions of [Phpi][BF4] were measured.
• The standard partial molar volume, transparent partial molar volume and hydration number were calculated.
• [Phpi][BF4] interacts strongly with four kinds of amino acids.
• Hydrophilic–hydrophobic and hydrophobic–hydrophobic interactions play the dominant roles in ternary systems.
• The ternary systems are generated via multiple hydrogen bond interactions.

The densities of aqueous solutions of glycine, l-serine, l-alanine, l-proline with the ionic liquid (IL), 1-phenylpiperazinium tetrafluoroborate ([Phpi][BF4]) at the IL concentrations of (0.025, 0.055 and 0.100) mol·kg−1 have been measured at the temperatures of (298.15, 303.15 and 308.15) K. On the basis of the experimental results, the apparent molar volume (VФ), standard partial molar volume (VФ0), transfer partial molar volume (ΔtrVΦ0) and hydration number (nH) have been calculated. The hydrophilic–hydrophilic, hydrophobic–hydrophilic and hydrophobic–hydrophobic interactions are involved in the studied systems of {[Phpi][BF4] + amino acids + H2O. These volumetric parameters can help to understand the mixing effects and other complex biological processes between amino acids and ionic liquid aqueous solution.

Figure optionsDownload as PowerPoint slide