Keywords: شماره هیدراتاسیون; Creatine; Creatinine; Volumetric properties; Viscosity; MD simulation; Hydration number; Taste;
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Keywords: شماره هیدراتاسیون; Hydrophilic interaction chromatography (HILIC); Electrostatic repulsion-hydrophilic interaction chromatography (ERLIC); Hydration number; Chaotrope; Kosmotrope; Counterion;
Keywords: شماره هیدراتاسیون; Methylxanthines; Potassium chloride; Taste quality; Hydration number; Calorimetry; Spectroscopy;
Keywords: شماره هیدراتاسیون; Aqueous solution; Density; Viscosity; Partial molar volume of transfer; Hydration number;
Keywords: شماره هیدراتاسیون; Myo-inositol; DES; Viscosity; Hydration number; Activation parameters of viscous flow;
Keywords: شماره هیدراتاسیون; Calcium-ion batteries; Prussian blue; Aqueous electrolyte; Hydration number; Activation energy;
Keywords: شماره هیدراتاسیون; Myo-inositol; NADES; Partial molar volumen; Partial molar isentropic compressibility; Hydration number;
Keywords: شماره هیدراتاسیون; Density; Apparent molar volume; Isentropic compressibility; Hydration number;
Keywords: شماره هیدراتاسیون; Amino acids; Levofloxacin (LVFX); Apparent molar properties; Hydration number; Structure-breaker; Pair and triplet interaction coefficients;
Keywords: شماره هیدراتاسیون; Carbon dioxide hydrate; Porous medium; Hydration number; Heat capacity; Langmuir's constants;
Keywords: شماره هیدراتاسیون; Glycine; Density; Partial molar volume; Partial molar expansibilities; Hydration number; Buffers;
Keywords: شماره هیدراتاسیون; Apparent molar volume; Glycine; Hydration number; Expansibilities; Succinic acid; Sodium succinate buffer;
Keywords: شماره هیدراتاسیون; Sucrose (PubChem CID: 5988); Acetic acid (PubChem CID: 176); 3-Amino-1-propanol (PubChem CID: 9086); Protic ionic liquid; Sucrose; Partial molar volume; Hydration number; Taste quality;
Keywords: شماره هیدراتاسیون; d(−)-ribose; 3-Hydroxypropylammonium acetate; Partial molar volume; Isentropic compressibility; Hydration number
Keywords: شماره هیدراتاسیون; Density; Speed of sound; Diclofenac sodium salt; Hydration number; Hepler’s constant
Keywords: شماره هیدراتاسیون; Apparent molar volume; Apparent molar isentropic compressibility; Hydration number; Hepler's constant;
Keywords: شماره هیدراتاسیون; Amino acids; Tetraethylammonium iodide (TEAI); Apparent molar volume; Apparent molar isentropic compressibility; Solute-solvent interaction; Hydration number;
Keywords: شماره هیدراتاسیون; Fluorocarbon surfactants; Speed of sound measurements; Isentropic compressibility; Hydration number; Mixtures of surfactants;
Keywords: شماره هیدراتاسیون; Amino acids; Apparent molar volume; Apparent molar compressibility; Enthalpy of dilution; Hydration number; Transfer thermodynamic properties
Keywords: شماره هیدراتاسیون; Amino acid; Apparent molar volume; Apparent molar isentropic compression; Trilithium citrate; Group contribution; Hydration number;
Interactions of glycine with aqueous solutions of sodium phosphate buffer at TÂ =Â (288.15, 293.15, 298.15, 303.15, 308.15, 310.15, 313.15, 318.15, 323.15 and 328.15) K: Volumetric and UV absorption studies
Keywords: شماره هیدراتاسیون; Glycine; Density; Partial molar volume; Partial molar expansibilities; Hydration number; Buffers; Absorption spectra;
Interaction of D-panthenol with water molecules - Experimental and computational study
Keywords: شماره هیدراتاسیون; D-panthenol; Volumetric properties; MD simulation; Viscosity; Hydration number;
Is choline kosmotrope or chaotrope?
Keywords: شماره هیدراتاسیون; Choline chloride; Hydration number; Volumetric properties; Viscosity; Structural entropy; MD simulations;
Thermo-physical properties of l-Alanine/l-Valine in aqueous solutions of non steroid anti inflammatory drug dolonex at different temperatures: Volumetric and acoustic approach
Keywords: شماره هیدراتاسیون; Amino acids; Apparent molar properties; Transfer properties; Hydration number;
Volumetric and compressibility studies of aqueous triethylammonium based protic ionic liquids at TÂ =Â 298.15Â K
Keywords: شماره هیدراتاسیون; Protic ionic liquids; Partial molar volume; Isentropic compressibility; Hydration number; Electrostriction; Kosmotropic effect;
Impact of heterogeneous cation-exchange membrane surface modification on chronopotentiometric and current-voltage characteristics in NaCl, CaCl2 and MgCl2 solutions
Keywords: شماره هیدراتاسیون; Cation-exchange membrane; Surface modification; Surface hydrophobicity; Hydration number; Electroconvection;
Molecular interactions of Pyridinium DIL with D-glucose: Volumetric, acoustic and viscometric approach
Keywords: شماره هیدراتاسیون; Pyridinium DIL; Density; Speed of sound; Viscosities; Solute-solvent interactions; Transfer molar properties; Hydration number;
Molecular interactions of some amino acids in aqueous 1-butyl-3-methylimidazolium bromide solutions at different temperatures: A volumetric approach
Keywords: شماره هیدراتاسیون; Amino acids; 1-butyl-3-methylimidazolium bromide; Partial molar volumes; Partial molar expansibilities; Volumetric interaction parameters; Hydration number; Apparent specific volume;
Thermodynamic and spectroscopic studies of alanine and phenylalanine in aqueous β-cyclodextrin solutions
Keywords: شماره هیدراتاسیون; Amino acid; Partial molar isentropic compressibility; Partial molar volume; Hydration number; UV-visible spectroscopy;
Properties of aqueous solutions of nonionic surfactants, Triton X-114 and Tween 80, at temperatures from 293 to 318 K: Spectroscopic and ultrasonic studies
Keywords: شماره هیدراتاسیون; Triton X-114; Tween 80; Speed of sound; Refractive index; Isentropic compressibility; Hydration number; Critical micelle concentration;
Thermophysical properties and taste behavior of l-serine/l-valine in aqueous glucose, sucrose and lactose solutions at different temperatures
Keywords: شماره هیدراتاسیون; Density; Speed of sound; Saccharides; Apparent molar volume; Hydration number; Taste behavior;
Effect of 1-butyl-4-methyl pyridinium iodide, [C4mpy]I, ionic liquid on hydration behaviour of aqueous solutions of α-amino acids at different temperatures through volumetric and ultrasonic study
Keywords: شماره هیدراتاسیون; Amino acid; [C4mpy]I; Apparent molar volume; Apparent molar isentropic compression; Hydration number;
Structure making behaviour of L-histidine in aqueous solutions of ampicillin sodium at different temperatures: Using physicochemical methods
Keywords: شماره هیدراتاسیون; Density; Speed of sound; Viscosity; Hydration number; Transport properties; Kosmotropic behaviour;
Influence of d-glucose on solvation behavior of Bis C3 (mim) Br2
Keywords: شماره هیدراتاسیون; Density; Speed of sound; Relative viscosities; Solute-solvent interactions; Apparent molar volume of transfer; Hydration number;
Study of solvation consequences of glycine, L-alanine and L-valine in aqueous 1-butyl-4-methyl pyridinium chloride ionic liquid solutions probed by physicochemical approach in the temperature interval (288.15-308.15)Â K
Keywords: شماره هیدراتاسیون; Ionic liquid; Amino acids; Apparent molar volume; Apparent molar adiabatic compressibility; Hydration number;
The study of solute-solvent interactions in the ternary {Amino acid (Glycine or l-serine)Â +Â ionic liquid (1-butyl-3-methylimidazolium tetra fluoroborate [Bmim][BF4])Â +Â H2O} system at different temperatures and ambient pressure: Volumetric study
Keywords: شماره هیدراتاسیون; Density; Apparent molar volume; Amino acid; Ionic liquid; Hydration number;
Modulation of volumetric properties of d(+)-glucose in aqueous 3-hydroxypropylammonium acetate solutions
Keywords: شماره هیدراتاسیون; Ionic liquid; d(+)-glucose; Density; Speed of sound; Hydration number;
Volumetric property of glycine, l-serine, l-alanine and l-proline in aqueous solutions of 1-phenylpiperazinium tetrafluoroborate
Keywords: شماره هیدراتاسیون; Ionic liquid; Amino acid; Apparent molar volume; Standard partial molar volume; Transfer partial molar volume; Hydration number
Volumetric properties for glycine and l-serine in aqueous solutions of 1-Ethyl-3-methylimidazolium hydrogen sulfate ([Emim][HSO4]) at TÂ =Â (293.15-313.15)Â K and ambient pressure
Keywords: شماره هیدراتاسیون; Ionic liquid; Glycine; l-Serine; Apparent molar volume; Expansibility; Structure maker; Hydration number;
Modulation of physicochemical and spectroscopic properties of l-serine and l-proline by propionate based food preservatives
Keywords: شماره هیدراتاسیون; l-serine (PubChem CID: 5951); l-proline (PubChem CID: 145742); Sodium propionate (PubChem CID: 16213474); Calcium propionate (PubChem CID: 19999)Amino acids; Preservative; Enthalpy of dilution; Nuclear magnetic resonance spectroscopy; Hydration number; Ta
Volumetric and ultrasonic investigation of molecular interactions of l-serine and l-threonine in aqueous nicotinamide solutions at TÂ =Â (288.15-318.15) K
Keywords: شماره هیدراتاسیون; Nicotinamide; Apparent molar volume; Apparent molar isentropic compression; Ion-ion interaction; Hydration number; Amino acid;
CO2 solubility in aqueous solutions containing Na+, Ca2+, Cl−, SO42− and HCO3-: The effects of electrostricted water and ion hydration thermodynamics
Keywords: شماره هیدراتاسیون; Carbon sequestration; Hydration energy; Hydration number; Dissolved CO2; Bravo Dome
Calorimetric and isentropic compressibility studies on (saccharide/methyl glycoside/deoxy-derivative + KH2PO4 + H2O) solutions at different temperatures
Keywords: شماره هیدراتاسیون; Potassium phosphate monobasic; Saccharide; Limiting enthalpy of dilution; Partial molar isentropic compressibility; Hydration number;
Solvation behavior of some amino acids in aqueous solutions of non-steroidal anti-inflammatory drug sodium ibuprofen at different temperatures analysed by volumetric and acoustic methods
Keywords: شماره هیدراتاسیون; Amino acids; Sodium ibuprofen (Na-IBP); Apparent molar volume; Hydration number; Co-sphere overlap model; Interaction coefficient
Thermodynamic properties of 1-butyl-3-methylimidazolium salicylate as an active pharmaceutical ingredient ionic liquid (API-IL) in aqueous solutions of glycine and L-alanine at T = (288.15–318.15) K
Keywords: شماره هیدراتاسیون; 1-Butyl-3-methylimidazolium salicylate; Apparent molar volume; Viscosity B-coefficient; Hydration number; Refractive index
Studies of interionic interactions of l-serine/l-threonine in aqueous trilithium citrate solutions using density and speeds of sound measurements at different temperatures
Keywords: شماره هیدراتاسیون; Amino acid; Apparent molar volume; Apparent molar isentropic compression; Trilithium citrate; Hydration number;
Volumetric properties of amino acids in aqueous d-mannitol solutions at 298.15Â K
Keywords: شماره هیدراتاسیون; Amino acids; d-Mannitol; Partial molar volume; Transfer volumes; Hydration number;
Density and sound speed study of hydration of 1-butyl-3-methylimidazolium based amino acid ionic liquids in aqueous solutions
Keywords: شماره هیدراتاسیون; Amino acid ionic liquids; Partial molar volume; Isentropic and isothermal compressibility; Hydration number; Electrostriction; Internal pressure
Gas hydrate dissociations in Mallik hydrate bearing zones A, B, and C by depressurization: Effect of salinity and hydration number in hydrate dissociation
Keywords: شماره هیدراتاسیون; Gas hydrate; Depressurization; Hydrate dissociation; Hydration number; Salinity; Simulation;
MD simulation and evaluation of the self-diffusion coefficients in aqueous NaCl solutions at different temperatures and concentrations
Keywords: شماره هیدراتاسیون; Self-diffusion coefficient; NaCl; MD simulation; Hydration number; Electrolyte;